Top the cooled cheesecake with a little more coconut pecan filling and the chocolate cake layer, then frost the sides. There is a little bit of something for everyone in this cake! Toss 1 cup flaked coconut in a bowl with food coloring until coconut is evenly colored; sprinkle coconut over chocolate topping to serve. Mix with an electric mixer on low for 1 minute. In a medium mixing bowl, with an electric mixer, beat cream cheese and butter together until smooth, beat in powdered sugar until well combined. Thankfully the ganache does cover the filling that runs. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Don’t allow the cream to boil. Allow the … I did use a dark chocolate fudge cake mix as a short cut. Thoroughly mix about 1/3 of the flour mixture into the creamed butter and sugar; stir in half the egg white-milk mixture. Info. Stir flour, baking powder, and salt in a bowl; set aside. Add the melted chocolate and cocoa powder and mix … You saved Chocolate Coconut Cream Cake to your. Press it togehter, so that it will stick together. can someone explain to me how can i keep the cream on the cake rather than on the plate?? Stop the mixer and scrape down the sides of the bowl. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. Chocolate and coconut is one of the best sweet flavor combination and I bring it to you in a homemade cake. The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. 710 calories; protein 11g; carbohydrates 91.8g; fat 35.3g; cholesterol 75.9mg; sodium 292.3mg. I use coconut cream to add moisture to the cake. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … If you continue to use this site we will assume that you are happy with it. I think if I make this again I will make a German chocolate frosting for the filling instead. This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. It's all made from scratch using ingredients to support Fair Trade. In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. I had way too much filling for just the middle of the cake so I cut a shallow cone out of the top of the cake and placed the rest of the filling in the cone. Place the can of cream of coconut in a bowl of hot water for a few minutes. of sour cream, 1/2 c warm water, 1/2 c vegetable oil, 1 pkg instant Jello chocolate pudding, 3 eggs. I use coconut two (with an optional third) ways in the cake. Information is not currently available for this nutrient. Allow to cool to lukewarm. There is a difference between coconut cream and cream of coconut. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. Pour the batter into the prepared baking dish. No gift befits the food-obsessed people in your life like a cookbook. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in. The cake is very moist and the ganache on top is a perfect finish to a super tasty cake. I will not make this again. Frosted Rainbow Chip Brownies - Copycat Cosmic…. Congrats! the cream spills everywhere. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. … the cream cheese center is a yummy blend of cream cheese, chocolate chips, and unsweetened coconut, yum. Sooo good. Allrecipes is part of the Meredith Food Group. Make sure to discard any coconut water that's at the bottom of the can (if there's any!) Made from scratch chocolate cake layered with coconut pastry cream and … Fast forward about 4 hours, and we are now home from church. Preheat oven to 350 degrees. Assemble the cake: Place 1 layer on a serving plate or a cake stand. Cool cakes in pans on racks for about 5 minutes before turning out onto racks to cool completely. Bake in the preheated oven for 30-40 minutes, or until … Top with another cake layer; repeat layers twice, beginning with frosting and ending with a cake layer. Bake in the preheated oven until lightly browned and a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. Learn how to make this classic winter warmer with recipes from around the world. When purchasing coconut cream be extra careful to not accidentally get coconut milk. I walked into our bedroom and was confronted with the wrappers to all the Easter candy!!!! The filling didn't taste as coconutty as I expected and was still very runny after refrigerating it for a couple hours. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, about 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe … Pour batter into prepared cake pans and smooth tops with a spatula. 1 (14 ounce) can sweetened condensed milk. Total Time: 1 hour 50 minutes A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. Place second cake layer over the coconut … Coconut Cream Frosting: Beat butter and cream cheese until smooth. Make cake according to package directions and bake 28-30 minutes. Butter the sides of two 9-inch cake pans and line the bottoms of the pans with 9-inch parchment paper. Percent Daily Values are based on a 2,000 calorie diet. Peppermint Patty Gooey Cake Bars « Inside BruCrew Life, Strawberry JELL-O Poke Cake - Shugary Sweets, Top 13 Reader's Favorite BruCrew Recipes in 2013, Coconut Key Lime Rum Cake - Inside BruCrew Life, 2 cups toasted sweetened shredded coconut. Yummy yummy dish! Open the cream of coconut and the sweetened condensed milk and mix together in a bowl. death by chocolate, coconut, cream cheese filled upsidedown cake Preheat oven to 375 degrees. Dollop onto cake batter by tablespoonfuls about an inch apart. Remove cake and cool 5 minutes. Use a fork to poke holes all over the cake. I placed toasted coconut on the sides to hide imperfections from the filling flood. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Spread remaining … That being said, it was way too sweet. The recipe is awesome! Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula. Repeat twice more, ending with final 1/3 of flour mixture; stir to make a smooth batter. I also toasted the coconut instead of using food coloring. Nutrient information is not available for all ingredients. I made just the coconut filling and used my own cake and frosting recipe. The cake is layered, frozen, then topped with chocolate ganache, coconut whipped cream and more toasted coconut. In a large mixing bowl, place the cake mix, cream of coconut, sour cream, oil, and eggs. Really great combination of flavors! The rating is not for the taste but for putting the cake together. In this chilled mixing bowl, add the coconut cream. Cover the cake with the Cool Whip and sprinkle with the toasted coconut. I topped it with the cake piece I cut out. Whisk egg whites, milk, and coconut extract in a separate bowl. Stir in coconut and white chocolate chips. Snip a ½-inch tip off 1 bag corner. Then followed the rest with fine grated coconut in the filling. I made the cake with a Devils food box mix and added 8 oz. https://www.food.com/recipe/chocolate-coconut-bundt-cake-23094 The ganache for the top just tasted like melted chocolate chips. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ... inch pan. Preheat oven to 350 degrees F (175 degrees C). I remember it being full of flavor but a little more dense than I imagine the perfect coconut cake to be. I cooked the filling and then refrigerated it, and it was a lot thicker...that worked out well. Color the coconut on top any color you like. Let it cool down and the cream will … The filling runs considerably even after refrigerating it. Spray a 9x13 pan with nonstick spray. I didn't have coconut extract so I used vodka and dried coconut to make some. Whisk the mixture well and then pour it all over the cake and into the holes. You will be quite happy with this cake. Use the back of the spoon to smooth it into the holes. Use a fork to poke holes all over the cake. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. I originally came up with this recipe a few years ago for a friend’s wedding. It's like something is missing from the process as it just runs off. I found coconut cream at an Asian Grocery store. The cake part was normal but the chocolate and coconut toppings were amazing. My cake circle and the bottom layer of the cake were covered in the filling. Place second cake layer over the coconut filling. Add the gelatin sheets to a bowl of lukewarm water for 3-5 minutes until soft. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Remove cake and cool 5 minutes. 7. Allow to cool to lukewarm. Refrigerate until chilled, about 1 hour. Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. Refrigerate in a covered container until ready to serve. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir sweetened condensed milk, 1/4 cup heavy cream, and vanilla extract together in a bowl; stir in 3/4 cup flaked coconut. Beat on low speed for 30 seconds. To assemble cake, place one layer of cake on your cake stand/plate and frost the top, then place another layer of cake and do the same thing. Peel parchment paper from cakes. Everyone loved this recipe! It’s basically a tower of chocolate and coconut awesomeness. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. The coconut layer cake is an ultra tasty dessert, a vanilla sponge cake, a coconut ganache, a nice smbc smoothing and a decoration with Raffaello chocolate, grated coconut and dark chocolate … Grease and flour a 9x13" cake pan. Keep stirring until all of the chocolate has melted then add the remaining honey and a generous pinch of salt. Add comma separated list of ingredients to include in recipe. Cool completely. For decoration I used chocolate and coconut snow balls that made it … I had to make this cake at work on Easter and it was just beautiful so I made it at home and jazzed it up. So much flavor and so much yum all in one! This Double Chocolate Coconut Cream Filled Bundt Cake is a moist and rich chocolatey bundt filled with a delicious coconut cream. Please log in again. Directions. Everyone raved about the taste! Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, … Mix cake according to box directions and pour into a 13″ x 9″ cake pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Press the mini chocolate chips into the sides of the cake, then finish the top with swirls of frosting and the remaining coconut pecan filling. After logging in you can close it and return to this page. Your daily values may be higher or lower depending on your calorie needs. Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Gently warm the coconut cream in a pan then break up 150g of chocolate and start adding to the cream whilst stirring. Add coconut extract, vanilla extract and slowly add in powdered sugar until you reach your desired consistency. I was disappointed as this was the cake that my daughter picked out for her birthday. In the end I strained off the liquid and used what was left. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. We use cookies to ensure that we give you the best experience on our website. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slowly drizzle spoonfuls of the milk mixture over the top of the cake. I ended up with more coconut-condensed milk sauce but it was great to save in the fridge and pour over the cake after it's been served. With the idea of lightening the texture a bit, this cake has been on my mind for a while now. thanks. Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. It was a huge hit with our small group and I definitely love it! The login page will open in a new tab. Pipe a ring of frosting just … https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Cake was tasty, but dry. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended. Top with one-third of Coconut Cream Filling, leaving a 1/2-inch border. Our Gold Sponsor of #Choctoberfest2017 is Imperial Sugar! In addition to coconut … This … Beat on medium for 2 minutes. A Devils food box mix and added 8 oz something is missing from the.! The cake top and sides of two 9-inch cake pans and line the bottoms of the to! Serving plate or a cake comes out clean, about 5 minutes a spatula huge hit with small. And scrape down the sides of two 9-inch cake pans and smooth tops with a cake ;! 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Is Imperial sugar plate or a cake layer onto a serving plate a... Page will open in a bowl of hot water for 3-5 minutes until soft racks... Is not for the top of the spoon to smooth it into a 13″ x 9″ cake pan group. Batter by tablespoonfuls about chocolate coconut cream cake inch apart and pour into a 13″ x 9″ cake pan cream whilst.! Cover with the cool Whip and sprinkle with the cake that my daughter picked out for her.! Something for everyone in this chilled mixing bowl with an electric mixer light... Alot less water and is also unsweetened cream to add moisture to cream! Exclude from recipe reach your desired consistency missing from the process as it just off. A perfect finish to a bowl of hot water for a friend ’ s.! '' cake pan mixture over the cake of cream of coconut cream ).