Ingredients CAKE. Yet another option is to pat the dough into six 9-inch rounds and bake them on cookie sheets lined with parchment paper. Let set several hours or overnight before cutting. Some cooks added a fat pinch of spices, perhaps mace or cinnamon or ginger. Cool cake layers. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Turn out the first layer onto a large cake plate. A couple turned their passion for agriculture and love of North Carolina into Mike's Farm, a holiday destination for families across the state. © Our State Magazine 2020, All rights reserved. The longer it sits, the better it gets. 1 cup brown sugar. Let the cake rest at room temperature for at least two days before cutting. Friends and family would each come bringing a layer to help build up the stack. Gingerbread is a universal word that can mean many things. Add the eggs one at a time, beating well after each addition. Any day becomes a special occasion with this cake – it’s definitely worth the time, effort and cake … Dried Apple Stack Cake. Dried apples make a delicious snack all by themselves, but reconstituting them within a dessert brings out the tannins and sugars. Pour batter in round cake pans that have been greased and floured well. ADD brown sugar, cinnamon, nutmeg, cloves and salt. Put 1 pound apples in heavy pan and cover with cold water. Cool layers completely. Wrap each piece in plastic wrap so it won’t dry out. 2 eggs, lightly beaten It makes a dough . Just A Pinch will NOT work unless you turn javascript ON in your browser. by tom | February 18, 2015 | No comments | Cake Mix Cakes. Set aside. Others let the apples speak for themselves. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. Cover the cake with several layers of plastic wrap and then tea towels, or store it in an airtight cake carrier. An Apple Stack Cake is made from six to eight thin layers of molasses flavored cake, layered with applesauce made from dried apples, apple preserves, or apple butter. Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. 1 teaspoon baking soda 13 to 15 mins. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Cutting into a stack cake as soon as it is assembled is a disservice to the cake and the cook. She is fueled by mountains, excellent bourbon, farmers’ markets, and searching for the right word. ½ teaspoon ground mace or nutmeg 1 teaspoon baking powder Whisk together the flour, baking soda, baking powder, and salt in a large bowl. At any height, a stack cake must sit and cure for at least two days. Bring to a boil over medium-high … The shortening helps keep the layers pliable and easier to work with. She is a writer, recipe developer, cooking teacher, and popular public speaker. Bake. Spread remaining apples in a thin layer over top and sides of cake. Continue baking, stacking, and topping the warm layers. CHOP dried apples (this is easily done in a food processor fitted with metal blade). 5 cups all-purpose flour, plus more as needed Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. 1 pound (4 to 5 packed cups) dried unsulphured apples How to Make Dried Apple Stack Cake . 1 (8 ounce) package dried apples or peaches. Old Fashioned Dried Apple Stack Cake Ingredients : 2 c. flour (self-rising) 1 1/2 c. molasses 1 c. buttermilk 1 stick butter 3 eggs Cinnamon & allspice Topping: Dried apples Water Cinnamon & allspice Sugar Preparation : Melt butter and combine with flour, buttermilk, eggs and molasses. Typically, molasses is used as an ingredient to give […], Want to free up space in the oven while cooking on Christmas day? Cook uncovered over medium heat until almost all water is absorbed, about 20 to 25 minutes. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake recipe or technique, only a common concept and love for the simple dessert. 1 teaspoon ground cinnamon Place in a cool, dry place for 24 hours. Soak dried apples in water to cover overnight. Over 100 years old! And the classic showcase for the fruit is the apple stack cake, generally believed to have first emerged in the mountains of Kentucky. Yes, you can add a buttery, crunchy topping to your sweet potato pie. Ingredients. To make stack-cake filling, dried apples were gently cooked until they collapsed into a thick, fragrant stew. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 … 38 mins. Sheri Castle hails from Watauga County, but came down off the mountain to go to Carolina and now lives in Fearrington Village. With a flexible spatula, remove strata to, Yields: 12 to 16 servings. Dried Apple Filling: 1 pound (4 to 5 packed cups) dried unsulphured apples 1 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon. At the Madison, Put ramekins on a baking sheet. Apr 20, 2018 - Explore Rose Payne's board "dried apple stack cakes" on Pinterest. See more ideas about Apple stack cake, How to stack cakes, Dried apples. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. When you hear gingerbread what comes to mind? There’s something so magical about listening to Christmas carols while baking in the kitchen. Pat down and spread out to cover pan. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Prep. Cut to fit 9-inch pan or cast-iron skillet you should have enough to amke 7 layers. Best to leave set 1-2 days before served. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […]. and its Gluten Free!! Add a bit more flour if needed. 1 cup firmly packed brown sugar Alternate layers of cake with a thin layer of cooked apples. 1 teaspoon ground ginger Add apples to boiling water. Bring to a light boil, then reduce the heat to low. Step-by-Step . ⅔ cup vegetable shortening Dissolve soda in buttermilk, stirring well; set aside. For the cake layers: Preheat the oven to 350°. There are a wide variety of gingerbread sweets. Bake for 25-35 minutes, until puffed and golden. Kentucky Apple Stack Cake--Traditional Version. A stack cake looks like a stack of thick pancakes. BRING water to a boil in large pan, such as Dutch oven. Preheat oven to 350 degrees. Add vanilla, stir well, batter will be stiff. Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. Original recipe makes 1 – 2 layer cake. Mash dried apples, spread between layers. For generations, families and communities have come together around this traditional Mountain dessert. Divide dough into 6 or 7 balls . Lightly prick the dough all over with a fork, making a pretty pattern if you wish. Cookies? Immediately spread it with one-fifth of the apple filling (about 1 heaping cup). Make the apple filling: Combine the dried apples, brown sugar, cinnamon, ginger, nutmeg, and water in a large pot over medium-high heat. Dried Apple Filling: Read about this Blue Ridge Mountain cake: Sift flour, soda, salt, and ginger into a big mixing bowl. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. Nowadays cooks more often bake several layers at once, but, no matter, the layers are stacked and filled as soon as they are baked and ready. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Christmas Day Recipes You Can Make in a Pressure Cooker. Remove from oven, and let stand for 5 minutes. The legendary wrestler once billed as the "Eighth Wonder of the World" made his home on a ranch in the small town of Ellerbe. Stack cakes require multiple layers, at least five, and the sky is the limit. That’s a charming story, but it doesn’t add up. The dough should be about ½-inch thick. Mix Well . Use lightly floured hands to pat a piece of dough evenly into the bottom of the prepared cake pans. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. Cake? Sift flour, soda, salt, and ginger into a mixing bowl. Cook for 30 minutes-1 hour, or until the apples are tender and have absorbed the liquid. Bake 10-12 minutes. The cake layers are more like a dough that gets patted out, instead of a batter. Step-by-Step . Still, a stack cake was (and is) a labor of love and an exercise in patience, usually made only for celebrations. Stack the cake until all fruit and layers have been used. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. The mixture should be the consistency of cookie dough, so knead the dough together with your hands if that works better than the mixer. Stack-cake layers are thin and almost crisp. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! Legend holds that the apple stack cake originated as an affordable alternative to a wedding cake. At one time, most cane presses were powered by a mule walking in a circle around the press, setting the mechanics into motion. Cook until soft enough to mash. Many people believe that there must be an odd number of layers. You may need to add water several times to keep apples from sticking to pan. At the end of a long, hot, sticky day, the year’s supply of sorghum was sealed into crocks and canning jars. That is why eyebrows are often raised when stories are told about poor mountain brides who could not afford a wedding cake and were gifted with stack-cake layers donated by friends and family members. For generations, families and communities came together each fall to cook their annual supply of sorghum molasses — the most important sweetener in areas that had limited access to refined sugar and even less cash for buying it. You will be baking the layers in batches, for a total of six layers. Total. APPLE FILLING. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! 4 to 5 cups water, divided, Cake Layers: The bride’s family would then spread the apple butter between each layer as the stack was built up. The cake layers are baked on top of the round cake pans, not inside. The layers (surely a hodgepodge of different thicknesses and diameters) were allegedly brought to the wedding, stacked on site, and cut on the spot. A freshly stacked cake is no gift at all. It tastes fabulous! Add vanilla, stir well, batter will be stiff. A stack cake is a special occasion in and of itself. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. No one knows who made the first stack cake, but it was likely a cook who had a trusty cast-iron skillet, a good supply of sorghum and dried apples, and a dab of flour. Sheri believes that stories happen only to those who can tell them. Store covered in a cool dry place or in the fridge at least overnight. If the mixture gets dry, add more water. Set aside. Bake until the layers are firm when lightly pressed, about 15 minutes. How to Make Kentucky Dried Apple Stack Cake . Don't be stingy; spread the apples on thickly! While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon allspice. 1 teaspoon cinnamon. Put between the layers of cake. 1 teaspoon salt The layers do not rise as they bake. This is the version Appalachian writer and cookbook author Sheri Castle has developed over three decades, and the recipe she plans to pass along to her daughter. Divide the dough into six equal pieces. Add enough water to cover. Bake approximately 15-20 minutes in 375 degree oven. From a handblown glass ornament that shines like a jewel to a coveted coffee mug perfect for Christmas morning, the best-loved gifts are the ones that can’t be replaced. Start the filling first. Sift flour , baking powder , baking soda ,salt , and ginger together . Any type of dried fruit may be used. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. While the layers bake/cool. The collected juice was poured into huge troughs and cooked over open flames, tended by people with watchful eyes and ingrained expertise. When the dried fruit has been cooked according to directions on the package, add the sugar and cinnamon. Dried fruit is soaked and spiced to make the filling. About that same time of year, mountain families dried apples so they would have fruit through the long, cold winter. Drain well. Roll each ball out as for pastry to fit 9-inch cake pan . Pour the dough onto a lightly floured work surface. That first cook almost certainly baked her cake layers one at a time, patting the dough into her skillet, baking them over a cooking fire or on the hearth, turning them out onto a plate, stacking and filling as she went. If it is soupy, continue to simmer until the excess cooks away. We collected 10 of our favorite galleries and craft shops across the state for local, handmade treasures that you can’t find anywhere else. Long ago, stack cakes were often used for marrying couples in Appalachia as a substitute for a more traditional (and more expensive) wedding cake. 1 cup granulated sugar This is a tall, lopsided old-fashioned family favorite. Given a little time, the moisture from the apples softens the layers a bit, melding the flavors and making the cake moist and delectable. After putting batter in pan put enough flour or approximately 1 teaspoon on top of batter. For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Pieces of apples were threaded onto strings and hung in the rafters, or strewn onto quilts spread out under the chilly, bright, sunshiny autumn sky. Sift flour, soda, salt, and ginger into a mixing bowl. We love apple! A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. One bushel of fresh apples will yield approximately 1/4 bushel dried. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. Add to other mixture . The Best Apple yogurt cake ever! Dried Apple Stack Cake Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. There is no cake — perhaps no recipe — more rooted in Appalachian mountain culture. In fact, we recommend it. Use a potato masher to break up the apples into chunky sauce. (Alternatively, you can bake the layers one at a time in a greased and floured, well-seasoned cast-iron skillet, which is the traditional technique. Properly dried apples are sweet, pliant, and flavorful. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Cream shortening and sugar together , Add egg , molasses ,and buttermilk . The more it mellows, the more delicious it is. Dried Apple Stack Cake. I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Apple butter serves as the icing. The more layers, the more popular the bride. Preheat oven to 350 degrees. This Old Fashioned Fresh Apple Cake Recipe is one of our faves. Combine apples and molasses; cook over medium heat, stirring frequently, 20 minutes or until apples absorb molasses. Add vanilla . 1/2 cup shortening 1/2 cup sugar 1 egg, well beaten 1/3 cup molasses 1/2 cup buttermilk 3 1/2 cups flour 1/2 teaspoon soda 1/2 teaspoon salt 1 teaspoon ginger 1 teaspoon vanilla Cooked dried apples. This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. When the cake is stacked, wrap in cheesecloth. Roll out dough like you would for a piecrust. Make sure the dough is well chilled. A loaf of bread? Leave the top layer bare. Mix well . To Make Filling: Combine dried apples and water in a saucepan. 1 cup sorghum molasses Then get out your pressure cooker! This 7-layer cake is the moistest and sweetest apple stack cake I’ve had, and has the most tantalizing aroma while baking. Today we are baking a true, old-fashioned Appalachian Apple Stack Cake! 1 cup well-shaken buttermilk. In another large bowl, beat the shortening, sugar, and molasses with an electric mixer set to medium speed until the mixture is smooth and creamy. Grease and flour two 9-inch cake pans. | Website by Web Publisher PRO, A Year-Round Guide to Franklin and Nantahala, 31 Days, 31 Ways to Enjoy Apples in North Carolina, 10 Places to Shop for One-of-a-Kind North Carolina Gifts, Watch: How to make Sweet Potato Pie Casserole. To complete cake, stack the layers using the dried apple filling between each layer. Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. Add the flour mixture in thirds, alternating with half of the buttermilk. The cane was crushed and pressed to release the juice, which was cooked until it reduced and thickened into dark, sweet, sticky syrup. Divide batter into 4 batches and bake in iron skillets until brown at 375 degrees.