To make the Apricot Filling: Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Rate; Comment; Save; Share. All Rights Reserved. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. By using this site, you agree to our Terms of Service. Apricot Cream-Filled Waffles. MyRecipes.com is part of the Allrecipes Food Group. And I thought it was time to change that! Dec 11, 2020 - Explore Dottie Enman's board "Apricot slice" on Pinterest. https://www.yummly.com/recipes/apricot-filling-from-dried-apricots When the fresh fruit season has slowed, thaw your puree and use it to make all kinds of summery delights: Place 1 tablespoon apricot mixture in center of each pastry circle. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Wash all the fruit well and remove the pits. If you can slice apples and warm up some apricot jam, you can make these super-easy apple tarts. Ingredients. Place apricots in a saucepan. Preheat oven to 375°. Total … 42 Apricot Recipes That Show Off This Fuzzy Little Fruit. pie plate with bottom pastry; trim to 1 in. 3 of 21. Cook down the dried fruit until reduced and thick, 15 to 20 minutes. Yield: makes 16 Kolaches. Crecipe.com deliver fine selection of quality Dried apricot pie allrecipes.com recipes equipped with ratings, reviews and mixing tips. Add filling. Test Kitchen Approved; 2 reviews; Recommended. Apricots and Creme Fraiche Credit: Jonathan Lovekin. As seen in the Joy of Kosher with Jamie Geller Magazine Purim 2012 - Subscribe Now. You can make individual squares, or one big tart to share. This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. View Recipe this link opens in a new tab. How to Use Frozen Apricot Puree. Instructions Checklist. this link is to an external site that may or may not meet accessibility guidelines. Fill freezer containers with puree (I like to use 4 or 5 cups per container). Stir in 2 Tbsp lemon juice per container (omit this step if using puree to make baby food). Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry … Place flour, sugar, salt, vinegar, and egg yolk in the bowl of a food processor and pulse lightly 1 time. This easy apricot kolache filling has just three easy steps. Line a 9-in. Add Grand Marnier, lemon … © Copyright 2020 Meredith Corporation. Team the apricot filling with another summer treat, ripe strawberries, or let the stone fruit be the star. Sprinkle the toasted … Transfer the cooked fruit to a food processor and pulse 3 to 4 times until desired consistency is reached. 2 tablespoons sugar, or more to taste, depending on the sweetness of the fruit. Cover; cook over medium heat until liquid is absorbed and apricots are tender. DIRECTIONS. We included our favorite all-butter pastry recipe, but feel free to use a favorite recipe or use ready made pie pastry. View All. Arrange the apricot halves, cut sides up, on top of the filling, packing the fruit closely together. Cook down the dried fruit until reduced and thick, 15 to 20 minutes. Directions. Apricot Kolache Filling. In a saucepan, cook soaked apricots in water to cover (just add more water to soaking water; dried apricots absorb a lot of liquid) for 5 minutes over medium heat. For Amy Emberling, managing partner of Zingerman's Bakehouse (an acclaimed bakery in Ann Arbor, Michigan), hamantaschen “are a celebration of the delicious sweetness of life,” and we couldn’t agree more! Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. Remove from heat. These apricot crumble squares are a great twist on the classic fruit crumble tarts. You'll have more time to open gifts when you make these simply scrumptious waffles for breakfast. Add sugar, lemon juice, and just enough water to barely cover the fruit. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling … Add cinnamon, if using. Ingredients 200ml self raising flour 4 large fresh eggs, separated 165ml castor sugar Apricot jam Pinch salt 50ml cold water Icing sugar (sprinkling) Method Whisk egg yolks, add castor sugar, Whisk until sugar dessolved, add in cold water. MyRecipes may receive compensation for some links to products and services on this website. Stir in butter and extract. Add lemon juice, sugar and quick In small saucepan place apricots and water and allow to stand, covered, 2 hours. Save Pin. Offers may be subject to change without notice. Bring to a boil and reduce to a simmer. dried apricots 3/4 c. sugar 1 tsp. So I bought enough to make some delicious Apricot … Store in freezer and use all winter! While pulsing, add butter gradually; dough should be the consistency of cornmeal. This delicious, fresh apricot pie recipe is made with a filling of fresh apricot halves and a touch of nutmeg and lemon juice. Do not let all the water evaporate. © 2020 Kosher Network International, LLC. The rich mixture is easy to whip up and can quickly be doubled for unexpected company. Get the recipe at Food & Wine. Ingredients. Add to apricots, toss gently to coat. Cut the three-fourths cup plus 2 … Press pastry edges firmly together using a fork dipped in flour. Polish Kolaczki Cookies Recipe With Apricot Filling (Gluten Free) These Polish Kolaczki Cookies with apricot filling are gluten-free, and a traditional Polish Christmas favorite that wraps a pillowy pastry around a naturally sweetened fresh apricot filling … beyond edge of pie plate. 4 oz. Facebook Tweet. Preparation. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Dried apricot pie allrecipes.com recipe. 1. In a small bowl, whisk together 1/2 cup white sugar, brown sugar, flour, cinnamon, and nutmeg. More. Cut each half in half again lengthwise and place in a bowl. Do not over-mix or dough will become tough and hard to roll out. See more ideas about apricot slice, dessert recipes, recipes. Printer-friendly version. Step 1. Directions. Remove from heat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. These triangular-shaped cookies with their sweet-tart apricot filling are a favored classic, particularly around the Jewish holiday Purim. Everybody understands the stuggle of getting dinner on the table after a long day. … This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Home > Recipes > Pies > Apricot Filling for Fried Pies. Place the flour in a food processor with the salt and pulse to mix. Place apricots in a saucepan. Be sure to slice the apples thinly so they get tender when they bake. Bring to a boil and reduce to a simmer. Add cinnamon, if using. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir in butter and extract. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Combine first 3 ingredients in a saucepan; stir well. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Advertisement. Step 4. Print; Next Recipe . Put apricots, water and sugar into a saucepan. Send Text Message. I ended up using peach preserves instead of apricot because that is what I had on hand.Big hit at our party! Add sugar, lemon juice, and just enough water to barely cover the fruit. Learn how to cook great Dried apricot pie allrecipes.com . Whether you are talking berries, … Preheat the oven to 425 F. Line a 9-inch pie dish with pastry. Home cook Marieclaire0924 says, "We loved it! Sprinkle the tops of the apricots with the remaining 1 tablespoon granulated sugar. Email. Advertisement. APRICOT FILLING FOR FRIED PIES : 1 (8 oz.) Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 … While pulsing, add ice water slowly until dough forms a ball (again being careful to not over-mix). Combine first 3 ingredients in a saucepan; stir well. If you want to be creative, cut dough strips to make a lattice crust or cover the filling with cut-out stars or circles. cinnamon. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. When I spotted apricots at the farmer’s market recently, I realized I’ve never shared a single recipe that used fresh apricots. Puree along with any remaining liquid in a food processor fitted with a steel blade. 4 of 21. Cover; cook over medium heat until liquid is absorbed and apricots are tender. Place the Next Recipe . Boil until the apricots are soft. Soak apricots overnight in enough water to cover. Roll out remaining pastry to make a lattice crust. pkg. This filling is so easy to make, and the results are scrumptious. Moisten edges of pastry; fold in half, making sure edges are even. Here is one variety of sweet filling used in our Texas kolaches recipe. With truly ripe apricots, it's best to keep things simple. 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