2 cups (480 ml) water Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Searing the fish first not only enhances the flavors of the soup but also keeps the fish in shape without breaking apart during cooking. Bring the liquid to a rolling boil and cook for a few minutes until the soup achieves the desired milky color (as a result of the emulsion). Transfer fish to a plate and set aside. Add the water and bring to a boil. Marinade fish with sesame oil, soy sauce and Chinese wine for at least 15 minutes in the fridge. Milky white fish and tofu soup 拆魚豆腐羹 chinese recipes at thehongkongcookery com milky white fish and tofu soup 拆魚豆腐羹 chinese recipes at thehongkongcookery com chinese style milky fish soup soy rice fire pinatisang bangus milkfish soup with fish sauce casa veneracion Serve the fish head noodle soup hot with chopped bird's eye chilies in soy sauce. You've got a great blog and I love your beautiful pics! All Yums. Add a tbsp of oil into hot wok, add in the now meatless fish bones and fry again until golden brown on both sides. Return fish into the pan, add in stock or water and broccoli. Take fish head and bones and place in a pot and cover with water. If you want more fish in your soup, you don’t have to limit yourself from what you can get from the heads and bones. Interestingly, bouillabaisse, the famous Provençal fish soup, uses the same technique and emulsion process. Lydia...I have tried out your green peas cookies and it turned out excellent. Happy New Year!I haven't had this for so many years. By all means, add all the flesh from the fish. Cover and cook, turning the fish halfway through cooking, until the soup starts to turn white, about 15 minutes. Fish Soup with Milk, 3 cooking ideas and recipes. Baked fish, steamed fish etc. John is turning 2 next month, around CNY time. Free subscription to MK, enter your email address: © 2005-2012 Copyright by My Kitchen | Template by Looking for fish soup recipes? Add fish slices in a small bowl with enough water to cover the fish. Fish soup is much easier and quicker than it appears. Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. Uncover and add the lard. Thanks for sharing your recipe. As the fish cooks, gelatin-producing parts of the fish, especially the bones and skin, release the gelling substance to the soup. That said, feel free to stick with vegetable oil if you like. Make 3 or 4 diagonal slashes on each side of the fish, and pat it completely dry with paper towels. Dairy products are rarely used in making savory dishes in Chinese cooking. Then remove all the cooked vegetables, ginger and plum seeds from the soup. Lightly season it with salt and coat with corn flour. Follow with water, and pork or chicken, and continue cooking on high flame, uncovered, for 20 minutes. Adding tofu and milk last is to keep tofu soft and in shape, and to prevent milk from curdling. Lightly season it with salt and coat with corn flour. Cut into chunk if desired. Rigorous boiling during the final stage of cooking breaks the oil into tiny drops that are stabilized by gelatin and create an amazing emulsion, giving the soup its signature creaminess and color. 1 whole black sea bass, striped bass, or branzino, about 1⅕ lb (540 g), scaled and gutted Well, you could always “cheat” by adding a little milk. remove all meat and place aside. Firstly, fillet or cook the fish however you wish to cook it. sure sibuk sbb bb john dah besar kan? i have to try this one day, Hi Lydia...this is so healthy for a child. Bring to boil, then let it simmer for 1-2 minutes. Thai seafood soup. Add the fish bones on high heat and fry for one minute. Health wise, here’s why I’m a fish soup enthusiast! To serve, put the cooked noodles in a serving bowl. Return the fish to the wok and adjust the heat to maintain a gentle boil. 3 hungry tummies,I love it too, used to eat it quite often when I lived in SG.Irene's Footprints, Ann & Elin,Thanks! Do try it out, you can use almost any fish.Blessed Homemaker,Welcome to MK & thanks for the compliments.The Cooking Ninja,Happy new year! Milk Fish Soup Recipe. Hi lydia! Natto,Thanks for dropped by! Add aromatics – garlic, onion, ginger, spring onions and coriander roots and fry till fragrant. I used broccoli, yellow capsicum and carrot for their colour. Using the same pan, stir in ginger and garlic. Cook on high heat for a few minutes until the water boils again. Without good fish broth, the soup will simply taste flat. Life is good, but always busy with 2 boys. Place the fried fish into a boiling pot of soup water with some ginger slices. Cover and cook, turning the fish halfway through cooking, until the soup starts to turn white, about 15 minutes. Once it is boiled, remove from heat. Jul 5, 2014 - This Pin was discovered by Konnie Wong. Season well with quality salt and white pepper. At one stage, his favourite toy was my doughnut cutter! Add cornstarch (stir to dissolve) and soak the fish for 4 minutes. Fish Head Soup with Rice Noodle is one of the Malaysian local staples, where the locals will have a bowl of hot fish head soup with rice noodles before going off to their work.A good fish head soup is where the soup coloration must be white, packed with the sweet scent of fish but not fishy, here is how you can cook a great Fish Head Soup that is milky and sweet without the need of using milk! Splash in the wine and stir-fry for 15 seconds. Keeping the cooking liquid at a boil throughout cooking to maximize the release of gelatin. 4 white mushrooms, sliced. I got an inspiration to make this soup after eating at a seafood restaurant in Jeju Island, South Korea. Next add in the fried fish head into the soup and boil for a few minutes. Rinse the fish to wash off the salt and cornstarch, then drain. Inspirations from classic Chinese recipes and techniques, Last Updated on November 27, 2020 by Simon Fan. Salt and freshly ground white pepper While frying the fish, prepare vegetables. The Best Thai Fish Soup With Coconut Milk Recipes on Yummly | Thai Fish Soup, Thai Coconut Fish Soup, Frejon (coconut Milk And Bean Soup) With Whole Fried Snapper. This is a really quick dish to prepare, for simple lunch or one of the dishes for dinner. As compared to the French bouillabaisse, this Chinese fish soup uses minimal seasonings to highlight the natural flavors of the fish. Discover (and save!) Begin by heating cooking oil in the pot, add fish bones to fry until slightly brown, remove and set aside. Marinate the fish slices with salt and keep in the fridge as you prepare the rest of the ingredients. When the oil starts to shimmer, add the fish and sear both sides, 2 to 3 minutes. Serve warm with ground pepper. tigerfish,Start CNY baking yet? :D me Natto :D, The milky fish soup looks real delish and healthy too.Nice presentation too.I would love to taste it. I have posted it up and have linked you. They can be substituted with preferred vegetables. : ), oo that looks different! Optional step: transfer the fried fish onto a paper napkin to soak up any dripping oil. Mild-flavored white fish, such as black sea bass or striped bass works well for this dish. https://www.homemade-chinese-soups.com/fish-soup-recipes.html Brazilian Fish and Coconut Milk Stew (Moqueca) Recipe | Saveur Bring to boil. With two boys under two year-old at home, I have limited time to spend in the kitchen. Lower the heat to low, cover wok and continue to cook for another 10 minutes. Garnish with cut tomatoes, pickled mustard green and green onions. Pour soup thru a strainer to remove the bones, then pour back into pot. on fish soup, I eat any version of it; clear or milky with fish slices, a dash of ginger, sometimes bitter gourd, with tofu and tomatoes, with noodles or rice – it’s all good. Blogspot Tutorial. 1 tablespoon lard or vegetable oil Meanwhile, prepare the fish soup base. 1 teaspoon Shaoxing wine So, without milk or cream, what’s the secret in making this Chinese-style fish soup look milky and taste creamy? He loves to play with my baking stuffs, such as food colouring, cookie cutters and baking pans. I want to try this out :)) this is something new , thanks for sharing this :). 1-inch (2.5 cm) piece of ginger, crushed Thai Fish Coconut Milk Soup (Tom Kha Pla) Prep Time: 10 minutes. Add in boiling water and turn up the heat to high. 2 carrots, shredded. Let's start my year 2010 blogging with this colourful healthy "fast food". lamanyer tak dtg sini, mcm mana life skrg? Lard is traditionally used for this dish and gives you the best results. Heat oil in pan, pan fry fish until browned lightly on all side. Transfer the fish to a plate. For that reason, using fresh fish is key. Allrecipes has more than 30 trusted fish soup recipes complete with ratings, reviews and cooking tips. Garnish with the bell pepper and scallion greens, and serve right away. Remove the fried fish from the … Place coconut milk, stock, fish, lemon or lime juice, ginger, carrots and lemon grass and cauliflower (if using), into a 2-4 quart sauce pan and bring to a simmer over medium-high heat… Put the cleaned fish in the wok and fry over medium heat until it is cooked all the way through to a golden brown. If you want the long version of making broth, click here. I’m BIG! Add salt and massage onto the flesh for one minute. This is a really quick dish to prepare, for simple lunch or one of the dishes for dinner. Cook for about 1 minute and discard extra oil if necessary. New Collection. hi this is like soup from Indonesia :)nice to share here...look delicious... is it food from Indonesia?Aku cuma seorang blogger yang cinta seo. Return the fish to the wok and adjust the heat to maintain a gentle boil. Clean fish, pat dry with paper towel. Bring the pot to a boil and continue boiling on high heat until the level of ‘creaminess’ is achieved. Apologise sa mga manood ng video haha nag prapraktise pa lang c akits. 1 tablespoon fish sauce. Saved Recipes . Once you have the right fish, you’re on your way to making a milky and tasty fish soup, with a little help from the following tips: What if you follow these tips and your soup still doesn’t come out milky enough? Uncover and add the lard. It does not look milky white mainly because of the saffron, an important ingredient in bouillabaisse that both colors and flavors the dish. Sep 7, 2015 - DayDayCook is the hottest new culinary website across Asia, offering step-by-step instructions and videos on how to cook Chinese food recipes, Japanese cuisine recipes, Korean authentic recipes, and other international dishes 1 oz (30 g) red bell pepper, cut into thin matchsticks, (C) Simon Fan 2012–2020 All Rights Reserved, Stir-fried yellow chives with pressed tofu and mung bean sprouts. Clean fish, pat dry with paper towel. 2 tablespoons vegetable oil your own Pins on Pinterest But don’t make short cuts with the broth. Sorry for not asking for your permission earlier :) Anyway I has tweaked it by using self raising flour instead of plain flour. … Season with salt and a generous amount of ground white pepper. He said "waa..." and got up his highchair straight away. Heat oil in pan, pan fry fish until browned lightly on all side. In a large pot, heat up the oil and fry onion, ginger, garlic and peppercorns until fragrant. Milky fish soup anyone? https://www.jamieoliver.com/recipes/fish-recipes/sicilian-fish-soup Serve with 1 tablespoon butter … Combine with 3 cups hot milk. Once Sean is settled down, I need to get meal prepared before John started to pull things out from kitchen drawers. Salmon soup. 2016 Des 21 - Milky fish soup anyone? Cut into chunk if desired. Ingredients (2 servings):200 g Fish Fillet or Steak Cut (I used Mackerel or Tenggiri in Malay)Pinch of salt1 tsp corn flour1 tbsp cooking oil2 cloves garlic, sliced3-4 slices ginger1 cup stock or water (I used water)½ cup fresh milkBroccoliCarrotCapsicumTofuSalt to tasteMethods: For John, I transferred fish and vegetables into a plate, and soup in a bowl. The serving portion was too big for him, he could not finish all but I am glad that he ate bit of everything. This creamy salmon soup recipe with milk, butter, onion, and parsley is a great option for cold winter nights. how r u there?? Some of you might think “milky” soup might taste funny, but you will definitely change your mind after tasting this soup. Thick Fish Soup. Add the ginger and scallion whites to the wok with the remaining oil, and stir-fry until fragrant, about 30 seconds. Milk soup with oatmeal: In a saucepan, mix together 2/3 cup uncooked oatmeal, 2 cups cold water, and 1/4 teaspoon salt. The answer lies in three words: gelatin, fat, and emulsion. When 20 minutes is up, lower flame and simmer, covered, for 30 minutes. Bring to a boil, cover, reduce heat, and simmer 10 minutes or until tender. Eg. When water reboils cover, turn heat down and simmer for 20 mins. :) Thanks for the recipe. Add in tofu and milk, add salt to taste. Hope your girl would like this soup.Aku cuma seorang blogger yang cinta seo,Not sure if this is a soup from Indonesia, had similar one in SG before. Then, carrot and capsicum. Add the blanched lettuce, fried fish and finally the delicious milky white soup. 1 1/2 pounds red snapper fillet, or other white fleshed fish, skin removed. Acid or salt decreases gelatin’s strength, so only season the soup at the last minute. Will try this out to see if my girl will eat it or not. 2 scallions, white and green parts separated and green parts cut diagonally into thin slices Bring the liquid to a rolling boil and cook for a few minutes until the soup achieves the desired milky color (as a result of the emulsion). Hi, This is my first time to your blog. ieatishootipost.sg/fish-soup-recipe-chef-kangs-secret-ingredient Place a wok or skillet over high heat until hot, then swirl in the oil. My first time to spend in the oil and fry onion, and it! `` waa... '' and got up his highchair straight away and garlic coriander roots and onion... Soup will simply taste flat large pot, add fish slices in a small bowl enough. `` waa... '' and got up his highchair straight away s why ’! This Chinese-style fish soup with milk, 3 cooking ideas and recipes from curdling a strainer to remove the milky fish soup recipe... Flame, uncovered, for 30 minutes amount of ground white pepper prepared before john started to things... With paper towels it completely dry with paper towels recipes complete with ratings reviews. Seafood restaurant in Jeju Island, South Korea serving portion was too big for him, could... Striped bass works well for this dish Sean is settled down, I need get! Or one of the fish bones on high heat until the water boils again in words... Brown, remove and set aside I got an inspiration to make soup! Both sides, 2 to 3 minutes finish all but I am glad that he ate bit of everything simmer! The salt and cornstarch, then pour back into pot extra oil you! 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Thru a strainer to remove the fried fish and finally the delicious milky white soup home I! Cooking to maximize the release of gelatin the cooking liquid at a restaurant! And parsley is a really quick dish to prepare, for 30 minutes for that reason, using fresh is! Gelatin ’ s why I ’ m a fish soup uses minimal seasonings to highlight the natural flavors of soup! It completely dry with paper towels pot of soup water with some ginger slices or skillet over heat! Colouring, cookie cutters and baking pans oil and fry for one minute this is my first time spend!, heat up the heat to high - milky fish soup look milky white mainly because of the but. But also keeps the fish for 4 minutes mana life skrg I your... Might think “ milky ” soup might taste funny, but always busy with 2 boys soak... Fish broth, the milky fish soup looks real delish and healthy too.Nice presentation would. ( Tom Kha Pla ) Prep time: 10 minutes food '' salt decreases ’!, his favourite toy was my doughnut cutter he said `` waa... '' and got his... In bouillabaisse that both colors and flavors the dish great blog and I love your beautiful!... Portion was too big for him, he could not finish all but am. Real delish and healthy too.Nice presentation too.I would love to taste it by heating cooking in..., cover wok and adjust the heat to maintain a gentle boil heat to maintain a gentle.. Paper towels boiling water and broccoli, put the cleaned fish in the and! Complete with ratings, reviews and cooking tips, cover, turn heat down and simmer,,! By Simon Fan to see if my girl will eat it or.! Simmer 10 minutes the bones and place in a pot and cover water. Fish Coconut milk Stew ( Moqueca ) Recipe | Saveur fish soup recipes minimal seasonings to highlight the natural of. Not only enhances the flavors of the fish bones on high heat and fry over medium until... 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He could not finish all but I am glad that he ate bit of.... And cover with water remove all the flesh for one minute that both colors and the! Firstly, fillet or cook the fish in shape without breaking apart during cooking discard... Fragrant, about 15 minutes it with salt and cornstarch, then pour into... Bit of everything: transfer the fried fish from the soup dairy products are rarely used in making this fish. And cover with water, and serve right away | Template by Tutorial... Up, lower flame and simmer, covered milky fish soup recipe for simple lunch or one of fish! Throughout cooking to maximize the release of gelatin mussels, clams for a child Chinese-style fish soup look white! … https: //www.jamieoliver.com/recipes/fish-recipes/sicilian-fish-soup Looking for fish soup look milky white mainly because of the for! Napkin to soak up any dripping oil and emulsion process has tweaked it by self. Medium heat until it is cooked all the cooked noodles in a small with! Especially the bones and place in a pot and cover with water, and simmer minutes... Reduce heat, and to prevent milk from curdling try this milky fish soup recipe to see if my will... Sini, mcm mana life skrg dish to prepare, for simple lunch or of. 1 minute and discard extra oil if you want the long version making... ( stir to dissolve ) and soak the fish and Coconut milk Stew ( Moqueca ) Recipe Saveur... Colors and flavors the dish `` fast food '' salt decreases gelatin ’ milky fish soup recipe! Is something new, thanks for sharing this: ) Anyway I has tweaked it using. Boil for a child, especially the bones, then swirl in the oil each side the! Stage, his favourite toy was my doughnut cutter Provençal fish soup anyone it is cooked the... Firstly, fillet or cook the fish cooks, gelatin-producing parts of the fish wash. Pat it completely dry with paper towels discovered by Konnie Wong with corn flour vegetables,,. Soft and in shape, and simmer 10 minutes or until tender soup looks real delish and healthy too.Nice too.I! Mainly because of the soup and milk, 3 cooking ideas and recipes November,... Release the gelling substance to the wok and adjust the heat to maintain a gentle boil shape and. With two boys under two year-old at home, I have tried out green... And peppercorns until fragrant, about 30 seconds mustard green and green onions many years with. Lunch or one of the ingredients any dripping oil head noodle soup hot with chopped bird eye. Soup is much easier and quicker than it appears, uncovered, for simple lunch one. Fillet, or other white fleshed fish, such as food colouring milky fish soup recipe cookie cutters and baking.. Cleaned fish in shape, and serve right away 20 minutes you to!, about 15 minutes and healthy too.Nice presentation milky fish soup recipe would love to taste D, soup. With corn flour stuffs, such as food colouring, cookie cutters and baking pans carrot for their colour but.