Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Frozen cherries (unsweetened) may be used. Cherry Pie Squares So easy, quick and convenient. I wasn’t quite ready to can, so I placed all of the cherries into a large plastic container with a lid and covered them with water. Did you use the cook type of clear jel or the instant? When you are ready to pit your cherries, place them in a colander and give them a quick rinse under cold water. Then each week we'll send you free recipes and craft ideas! Spoon into quart jars. This year I got over a 100 pounds of cherries. See? With the starch boiling and expanding in the jars, you don’t want pie filling to volcano out of your jars when you remove them from the canner. Cherry Cream Cheese Coffee Cake Combine Clear Jel and sugar in a large pot and add water. :), UPDATE: below is a list of recipes I have made so far with this batch of cherry pie filling (or with the fresh sour cherries before making the filling) END UPDATE, Here’s a recap of the cherry pie filling recipes I’ve tested so far: See why this is m... Have you ever had a lot of potatoes and wondered how to freeze them? Hello, Could you tell me how long is home canned cherry pie feeling good to consume. For canning, you want to stick with regular Clear Jel – Not instant. If desired, add cinnamon, almond extract, and food coloring. By using this Site, you signify your acceptance of this policy. I didn’t want to get complicated, especially since I was canning this, so I stuck to the recipe that I got from the Utah State University Extension Office, however, the step by step photos are much better on the website PickYourOwn.org. I canned cherry pie filling put in canner it ran out of the jar ,what’s wrong. I think the link to the canning instructions isn’t working properly? To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. I have this totally cool cherry pitter that removes 4 pits at once. ClearJel also thickens fruit without baking. I also have another basket full of cherries that I picked just before the weekend. First off, if you are lucky enough to pick fresh sour cherries, always try to keep the stems intact until you are actually ready to use them. Combine sugar and Clear Jel® in a large saucepan and add water. Author by Amanda Formaro on July 5, 2010 Updated on May 21, 2020. Click here for more information. Rinse and pit fresh cherries, and hold in cold water. Copyright ©2020, Amanda's Cookin'. Non-personal identification information may include the browser name, the type of computer and technical information about Users means of connection to our Site, such as the operating system and the Internet service providers utilized and other similar information. Store your picked cherries in the refrigerator until you are ready to remove stems and pits, not more than a few days if possible. Remove the stem and pit the cherry. The next step is to combine the sugar and Clear Jel in a pot, then add the water. We may collect non-personal identification information about Users whenever they interact with our Site. https://www.onehundreddollarsamonth.com/canning-101-recipe-cherry-pie-filling I had the very last of this season's blackberries tucked away in the freezer, so I decided to make this Blackberry Buckle today. We may collect personal identification information from Users in a variety of ways, including, but not limited to, when Users visit our site, subscribe to the newsletter, and in connection with other activities, services, features or resources we make available on our Site. We may share your information with these third parties for those limited purposes provided that you have given us your permission. Fold in drained apple slices immediately and fill jars with mixture without delay, leaving 1-inch headspace. Wash and pit cherries. If sugar has been added, rinse it off while the fruit is still frozen. We always want to make sure that we are canning with safe recipes. I purchased this clear jel to use in canning pie filling and it worked beautifully. Here’s the tree down the street from me! After water returns to a boil, boil for one minute. Stir mixture and cook over medium high heat until mixture thickens and begins to bubble. I used the water the cherries were soaking in. If you taste them, you will say, “No way!”. When we do, we will post a notification on the main page of our Site. https://www.canningandcookingathome.com/dianes-blog/sweet-cherry-pie-filling It causes the pie fillings and jams to come out clear rather than opaque, making most recipes more attractive. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. :-/. Let them sit for 20 minutes or so, until juice starts to collect in the bottom of the bowl. If you are not canning, you can make this filling and keep it in the fridge for up to 3 days. There are two types of Clear Jel available, “instant” and “regular”. So anyhoo, I combined the Clear Jel … Mix clear jel and 1 1/2 cups cold water and dissolve well. I’ve never had success with regular corn starch, the pie filling always gets too thick so I’m interested in trying this! She loves to bake, cook, make kid's crafts and create decorative items for her home. Hi! If desired, add cinnamon and almond extract. Users can always refuse to supply personally identification information, except that it may prevent them from engaging in certain Site related activities. All of the filling is smooth and perfectly set. Procedure. Cherry Almond Cake Hi Lydia! Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear … Ladle hot cherry pie filling into hot jars leaving 1 inch headspace. Adjust lids and process immediately. Beautiful, wonderful, delicious cherries, and one of the fruits I had never canned up until today. Cherries! Cherry Pie Cups – from Recipe Girl. After attempting to whisk it all together, I then added the cinnamon and almond extract. I must have missed it, I couldn’t find how many quarts or pints this recipe yields? Wipe rim. sounds like you didnt get the air bubbles out or maybe you didnt leave enough head space when you put the lid on it. I have to net my trees to keep birds off. I cut a lemon in half and squeezed some juice into the water and let them sit until the next day. I left out cinnamon, almond extract and red food coloring and I added 1/2 teaspoon Mexican pure vanilla. Required fields are marked *. Combine sugar, Clear Jel® and cinnamon in a large kettle with water and apple juice. Worked great, mixed right in no problems. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Can’t wait to can some more stuff as fall approaches. It even came with a nifty little collapsable colander. Cherry Cake with Cherry Cream Cheese Frosting Sour cherries or tart cherries are used in pies and and baking, in general. The National Center for Home Food Preservation recommends a 1-year shelf life https://nchfp.uga.edu/questions/FAQ_canning.html. Combine sugar and Clear Jel in a large saucepan and add water. Come and meet the Creative Team! We will collect personal identification information from Users only if they voluntarily submit such information to us. She is also a craft book author five times over and product developer as well as the owner of. Check lids for seal after 24 hours. I live in central Wisconsin. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. Place water, sugar, cherries, food coloring, and kool-aid in a large saucepan. https://www.thespruceeats.com/fresh-cherry-pie-filling-recipe-3056934 So this cherry pie filling recipe is pretty much everywhere on the internet. Wipe the rims, apply the lids, and tighten bands finger tip tight. Users may be asked for, as appropriate, name, email address, mailing address. They need to be pitted and I plan to make some cherry jam from some and hopefully another sour cherry almond cake. Canning Pie Filling – An education in Clear Jel We are coming into the apple season and one of the most popular things to make in canning is apple pie filling. We got some gorgeous cherries at Camden City Market this week, and I just knew I wanted to make Cherry Pie Filling. I reserved the water and used that in place of the water in the pie filling recipe. https://afeastfortheeyes.net/2014/02/incredible-cherry-pie.html This is a wonderful slow cooker roast! Hopefully this article will be helpful in identifying the right Canadian product! Drain, but keep heated in a covered bowl or pot. Cherry Cake with Cherry Cream Cheese Frosting, download the PDF for processing instructions, https://nchfp.uga.edu/questions/FAQ_canning.html, https://livinghomegrown.com/clear-jel-vs-sure-jell-in-canning/, http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1187&context=extension_curall, http://extension.usu.edu/files/publications/publication/FN_2005_Harvest-03.pdf. Rinse and pit fresh cherries, and hold in cold water. More from Amanda you might like: In a large nonreactive pot filled with boiling water, blanch the cherries for … I also mixed the clear jel and sugar together before adding. PROCESSING THE CHERRIES It’s pretty much picked clean now, between me, my neighbor’s father, and the birds, we didn’t let any go to waste. So instead, I fought with it, smashed it against the side of the pan with my wooden spoon, etc, until it was all dissolved. I just checked all the links and they seem to be fine. Process for 20-25 minutes. Remove air bubbles. https://livinghomegrown.com/clear-jel-vs-sure-jell-in-canning/, You can find clear jell at an Amish bulk food grocery. You can use either, but for a cooked and canned filling normal Clear Jel, Ultra Gel or Thick Gel work better as they are more stable against the heat of canning and the sitting time on a shelf and disperse better through out the product. Use the thawed juice as part of the water in the recipe. I won’t tell you how to do it here but will tell you this was way easier than I thought and now I wish I hadn’t put it off for so long! But it does not work as well for canning because it breaks down when heated for long periods of time. :). (Y… I did not have any Clear-Jel, (required for canned pie filling), so I ordered some online and it arrived just in time for today's cooking adventure. This Privacy Policy governs the manner in which All Things Food - Cooking with Mary and Friends collects, uses, maintains and discloses information collected from users (each, a "User") of the. Fill your jars with mixture without delay, leaving one inch headspace. website ("Site"). All Things Food - Cooking with Mary and Friends has the discretion to update this privacy policy at any time. It is not only safer, it will give you a nicer filling with more consistent results when you are canning. As you can see from the picture above, I hadn’t figured that out yet and had the sour cherries in the big slots. Sensitive and private data exchange between the Site and its Users happens over a SSL secured communication channel and is encrypted and protected with digital signatures. Ingredients to make 3 pints. I wonder if maybe the site might have been down when you tried. opting out of Gourmet Ads and ad serving partners please visit. It will start to thicken as soon as a liquid is added like water, milk and juices. Pie filling, especially with clear jel, is one thing where you really do want that full inch or a touch more. This Southern Pineapple Cake is amazingly moist and delicious. I got it from a good friend of mine over at Kid Smart Living, but they are gone now – I also found it on Amazon and it rocks! Instant Clear Jel will thicken foods without heat and is good for cooking up a quick, room-temperature sauce, etc. It sounds like you may not have left enough head space in the jar, or you didn’t get a good seal on the lid. Make homemade cherry pies in minutes! I know that cornstarch should be mixed with a small amount of liquid first then added as a thick liquid, but I didn’t do that. Fold in drained cherries and any juice from the cherries immediately, and fill jars with mixture without delay, leaving 1 inch head-space. You'll find it in most commercial pie fillings. So anyhoo, I combined the Clear Jel and sugar in a large pot, then I added the red water I had reserved earlier. Clear Jel. The warmer and thicker the mixture became, the more the Clear Jel melted in, so all was well. This privacy policy applies to the Site and all products and services offered by All Things Food - Cooking with Mary and Friends. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Cherry pie filling goes great in pies, of course, but you could also use it for cherry cobbler or whip up cherry hand pies, (that recipe is coming soon!) Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. Want to make sure i order the right stuff. Sour Cherry Financiers. Vanilla Bean Mulberry Cake For fresh fruit, place the cherries in boiling water for 1 minute and drain but keep heated in a covered bowl. Add lemon juice and boil 1 minute, stirring constantly. After I pitted the cherries, I tossed them into the colander. Process filled jars in a boiling water canner 35 minutes for pints and quarts, adjusting for altitude. Yield: 6-7 quarts Hi Megan, I followed the instructions in the PDF from Utah University which is linked above, here you go http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1187&context=extension_curall, Hi Marie. :). After each batch, I needed to put them in a bowl or pot with a lid to keep the heat from escaping, so I just used the ceramic insert and lid from my Crockpot. Made this recipe, was very tasty. Below is the recipe for cherry pie filling, please download the PDF for processing instructions. By the way – if you want the best possible cherry pie – you will need to use sour pie cherries. I did it, I conquered my fear of canning and was able to preserve 9 pints of delicious cherry pie filling that I made from the wonderful fresh sour cherries from my neighbor’s tree! User's web browser places cookies on their hard drive for record-keeping purposes and sometimes to track information about them. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. I have 2- 15 year old Montmorency cherry trees. Did you preheat the jars in simmering water before filling them? If you have any questions about this Privacy Policy, the practices of this site, or your dealings with this site, please contact us at: No-Bake Chocolate Pudding Cheesecake Parfaits, Grapefruit Salad with Whitefish in a Mustard Sauce, Fried Pork Chops with Smothered Onion Gravy, Spinach Frittata with Spinach, Bacon and Cheese, http://www.cookingwithmaryandfriends.com/. If you use Clear Jel be sure you purchase the non-instant or regular type. The filling liquid consists of clear jel, sugar, spices, apple juice, lemon juice, and water. You can multiply it if you wish, up to 7 (that is the usual suggested max, just because the standard canner will take a max of 7 x litre / quart jars at once.) To make a delicious berry pie, simply slice berries, and sprinkle them with half the sugar called for in the recipe. All Things Food - Cooking with Mary and Friends may collect and use Users personal information for the following purposes: We adopt appropriate data collection, storage and processing practices and security measures to protect against unauthorized access, alteration, disclosure or destruction of your personal information, username, password, transaction information and data stored on our Site. Instructions for 1 quart, adjust quantities based on the measurement of cherries you have. All of those ingredients (except the lemon juice) are added into a pot and simmered until it begins to thicken. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx. Apply band and adjust until fit is fingertip tight. Stir and cook on medium high heat until mixture thickens and begins to bubble. Combine sugar and Clear-Jel in a large saucepan and add water. Updated December 2020 This is absolutely the BEST ever! Combine ClearJel with some of the remaining sugar, and stir into the fruit. If you are going to freeze the results, then using Instant Clear Jel isn’t a problem. Add lemon juice and boil one minute, stirring constantly. Imagine all the taste of a cinnamon roll in a cake format! If you use sweet cherries, your pie will simply be sweet – HoHum. Stir mixture and cook over medium high heat until mixture thickens and begins to bubble. Always use canning recipes from trusted sources. It seems that over the years with all the testing that has gone on in making recipes safer for canning the thickener, or cornstarch, that makes the luscious almost caramel filling for the pie has been stricken from the record. https://www.homestead-acres.com/how-to-can-cherry-pie-filling All said they were amazing. When I was finished, it looked like a murder scene… Haha! You acknowledge and agree that it is your responsibility to review this privacy policy periodically and become aware of modifications. Users may, however, visit our Site anonymously. User may choose to set their web browser to refuse cookies, or to alert you when cookies are being sent. If you have a sour cherry tree, try this cherry pie filling you can keep for months to come! As an Amazon Associate we earn from qualifying purchases. I did blueberry, cherry and apple pie filling as corn starch is not safe for canning, clear jel needs to be used and it works perfectly. Please use the processing instructions from here http://extension.usu.edu/files/publications/publication/FN_2005_Harvest-03.pdf, Your email address will not be published. https://thehouseandhomestead.com/can-homemade-cherry-pie-filling Fold in drained cherries immediately. I’m searching amazon (Canada) for some and I found some but it says “ clear gel powder” So envious of your trees! Was looking for something other than jam, you can only use so much of jam. Add to cherry mixture and cook till clear and thickened. Can you share a picture of the clear gel you bought? Cherry Cheesecake and there’s always the “eat the pie filling straight out of the jar with no shame” method. Bring to a boil. :). Remove jars and cool. 4 x mini pies. Enter your name and email address below and we'll send it to you. I even had enough to share with friends. My family loves it, and because you cook it in a slow cooker, it is perfect for a weeknight meal, ... S o why do we pickle vegetables? I am seriously considering never using corn starch again and switching to only clear jel. Add cinnamon, almond extract and food coloring. Next, I blanched them for one minute, though I definitely had to do several batches with the number of cherries that I had. Wash and pit the cherries. I actually accomplished this a week ago, but am just now getting around to posting. However, I did not just drain the cherries and lose all of that glorious red water they had been soaking in! To prevent stem end browning use lemon juice and water or Fresh Fruit from Ball. Oh Shelby that sounds really delicious! If they do so, note that some parts of the Site may not function properly. Google's use of the DART cookie enables it to serve ads to Users based on their visit to our Site and other sites on the Internet. Some of the ads may be served by Google. Center hot lid on jar. Best year ever. There was no need for me to add the red food coloring since I used the very red water the cherries had been soaking in. I will be sharing with you my cherry version of the blackberry pie squares that were such a big hit around here. For fresh fruit, blanch up to 6 cups of cherries at a time in one gallon of boiling water. Is that right? You can’t find t at regular grocery stores, so I had to order mine online. We may share generic aggregated demographic information not linked to any personal identification information regarding visitors and users with our business partners, trusted affiliates and advertisers for the purposes outlined above.We may use third party service providers to help us operate our business and the Site or administer activities on our behalf, such as sending out newsletters or surveys. Thanks! However this time I was thinking of making individual cakes, maybe in ramekins? Been there, done that. If desired, food coloring and nutmeg may be added. Clear Jel, a corn starch that's processed differently, is a commercial thickening product used by bakeries in pie filling and jams. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. You may opt out of the use of the DART cookie by visiting the Google ad and content network privacy policy at, For information about Thank you, Hi Vicki. There are two types of clear gel, so be sure you get the cooking type clear gel for canning apple pie filling. However, add a little sugar and the other ingredients and that will have you saying “YES WAY!”.The sourness of the cherry balances against the sweet sugar, acid lemon and the depth of the almond extract in the most delicious way! This 3 Bean Chili is made with a homemade ... Get the Recipe, This Christmas, you can skip the candles - ... Get the Recipe, Love Chinese takeout but trying to eat a bit ... Get the Recipe, Bread making is fun but can be intimidating ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, This creamy crockpot mac and cheese starts ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? © Cooking with Mary and Friends. The first thing to do was to drain the cherries. Lastly, I added in the lemon juice and boiled for another minute, and then folded the drained cherries into the thickened mixture. Since I've never made a homemade pie filling recipe with clear jel I turned to the internet and found a basic peach pie filling recipe from a trusted source. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content. Black Forest Brownie Bites, These use fresh sour cherries: If you do not agree to this policy, please do not use our Site. Once the stem is removed, the flesh of the cherry is exposed to the air and will begin to brown. Stir mixture and cook over medium high heat until mixture thickens and bubbles. You can’t find t at regular grocery stores, so I had to order mine online. Welcome to my website where I share "All Things Food" from the farm to the kitchen. Switch to clear jel! Jar size choices: Either 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz) Processing method:Either water-bath or steam canning Yield:varies Headspace: 3 cm (1 1/4 inch) Processing time: Either size jar 30 minutes This recipe makes enough for a 1 litre (US quart) jar. Cherry Cream Cheese Coffee Cake DART uses "non personally identifiable information" and does NOT track personal information about you, such as your name, email address, physical address, etc. Cherry Cheesecake, More from the web: I have some that are seven years old and I’m wondering they look good but are they good to still eat? Instant Clear Jel does not need to be cooked to thicken your pie filling. Reduce Clear Jel® to ¼ cup for one quart filling and 1¾ cups for seven quarts. Yum. Simply pour into a pie shell, cover with the top and bake. All Rights Reserved. Your email address will not be published. It’s turned into a complete family affair. Add lemon juice and boil 1 minute, stirring constantly. You place the 4 cherries into the little slots, then just press down on the top of the pitter and lift it back up. However, FAIR WARNING, I discovered a few typos on the pick your own website, typos that conflicted with the recipe, so I stuck strictly with the recipe in the Utah University PDF and used Pick Your Own’s photos as a guide only. We do not sell, trade, or rent Users personal identification information to others. We encourage Users to frequently check this page for any changes to stay informed about how we are helping to protect the personal information we collect. I then followed the directions from Utah University for processing the pie filling and it was successful! When the colander was full I gave them another quick rinse then dumped them into a large glass bowl. Adjust lids and process immediately according to the recommendations below. Images/text copyright Amanda Formaro 2020. Our Site may use "cookies" to enhance User experience. Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Back in the day it was considered acceptable to use flour for a thickener in pie fillings. It has a little tray with 8 slots, 4 large for cherries like bing, and 4 small for sour cherries. Do you know? As you can see, the Clear Jel did not want to combine with the water well, and I should have known better! Your continued use of the Site following the posting of changes to this policy will be deemed your acceptance of those changes. Drain but keep heated fruit in a covered bowl or pot. There’s a little collection tray underneath that catches the pits for you. Updated September 2019 Caramel Apple Jam tastes just like apple pie filling in a jam ...it is delicious and addictive.

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