Place a spoonful of jam in the center of the cookie, then top with another cookie. Do this immediately after rolling them to help prevent the cookies from cracking. here is a trick for getting the jam in the hole quickly and easily. Make sure not to overfill them with jam (this is what I did the first time,... and they overflowed onto the cookie sheet).Make the hole deep enough to actually hold some jam. BLAND COOKIES - You may have used the wrong butter. For example, if I’m going to make oatmeal cookies — oats tends to give dryer results—, I will only use the yolk to make the final result chewy. If you want to store them long-term, you can keep them in the freezer for up to 3 months. Massage slightly to get lumps out. If you store them in the fridge, they’ll stay good for up to a week. Jam Thumbprint Cookies are still the classic favorite The first time I had these tender, melt-in-your-mouth Buttery Jam Thumbprint Cookies was over a decade ago. Adding a tablespoon of molasses (21g) to your cookie dough will increase the cookies’ moisture content, giving them a soft, chewy texture. Usually, I use the whole egg for my cookies, but there are ingredients that are harder than others. Buttery Classic Spritz Cookies I only got 20 cookies out of my batch though, maybe they were a tad bit big but they looked just right. Percent Daily Values are based on a 2,000 calorie diet. BLAND COOKIES - You may have used the wrong butter. They are VERY yummy this way! Best Gingerbread Cookies They’re soft and chewy cookies made with just 7 ingredients. Chill for half an hour to an hour before baking. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Scoop 1 or 2 tablespoon sized balls of cookie dough onto cookie sheets. Press the back of a teaspoon about halfway down on each cookie to make a small indent for the jam. Create 1 1/2 tablespoon sized balls of cookie dough. Add comma separated list of ingredients to include in recipe. Add the egg and rum (or extract,) and mix together until smooth. I had enough mix to make about 26 cookies. I plan to make some more today! Add molasses or honey to your cookies. These cookies remind me of baking with grandma on Christmas Eve! Perfect for Christmas cookie exchanges! Absolutely delicious and super easy! This information will not be used for any purpose other than enabling you to post a comment. If I were to make a guess I'd say they didn't let their butter sit out before they used it. I'm going to always double this recipe. This can happen if your butter is too cold when you begin. I let mine out for about an hour before I made the cookie dough. Beyond that, you need to understand that this is a butter cookie. Peanut Butter & Jam Cookies If you’re a fan of the peanut butter and jam combination, then you are gonna love these cookies. Although they are often buttery and tender, to really get a crumbly, melt-in … https://www.yummly.com/recipes/butter-cookies-soft-and-chewy Jam thumbprint cookies are basic shortbread cookies made of flour, sugar, butter, and vanilla extract for flavor. I uploaded a photo of them for those who would like to see what they look like this way. We used peach preserves...you could use any kind! To add the jam into the centers you chould put it into a zip lock baggie and cut the tip off of the corner of the bag. I used sparkling sugar on some, sugar in the raw on others along with 2 types of jam, raspberry and apricot. Also I used 1 whole egg instead of two yolks and used strawberry jam. These cute little Thumbprint Cookies are easy to make with a dollop of your favorite jam! so hard to not eat all of them fresh from the oven! Beyond that, you need to understand that this is a butter cookie. Chewy Snickerdoodle Cookies They spread just the perfect amount, didn’t crack due to your tip about making the indentation as soon as they’re rolled and are absolutely delicious. I followed it to a T and didn't change a thing. Brown sugar is another ingr… Thick jam will thicken even more in the oven and will become slightly chewy – I love that. Go big on brown sugar. This is an excellent recipe. They’re a classic cookie that everyone loves. These Thumbprint Jelly Cookies use a simple, shortbread-style cookie dough with a sweet, jammy center. I love using apricot jam and raspberry jam for mine. The flavors are simple and classic, yet irresistible. I used seedless blackberry jam..great choice!! I hope to pass this down as a traditional cookie in my family. I haven’t made jam thumbprints for a long time and am so glad I tried these! Margarine is not butter. Preheat oven to 350°F (180°C). GREAT RECIPE! They look like beautiful little jewels and will compliment my Christmas cookie tray nicely. Cutout Sugar Cookies. Thumbprint cookies can also be made with icing or buttercream, but I like to keep them fruity with fresh jam in this classic version. You can make these cookies with any kind of jam you like – the possibilities are endless! It was both and I hope your ratings and reviews reflect it soon. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Fill the hole with 1/2 teaspoon of preserves. Gently roll into a ball, then roll in additional sugar (if using), then set the balls on the baking sheet. Then I mixed it very well with the sugar. Fill the centers with jam. Line baking sheets with parchment paper or silicone baking mats. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They are gone before they're cooled!! It looks like a lot of bakers are making simple mistakes that ruin what should be a wonderful cookie. I also only ended up using 1/4 cup of jam since that's all that was needed. These jam-filled cookies look so pretty, you won’t believe how easy they are to make. After my cookies were done, (while still warm) I dipped them in powdered sugar for a different look and taste. Stir in the molasses. This post may contain affiliate links. If you’re not fond of molasses’ deep flavor, try a tablespoon of honey. No gift befits the food-obsessed people in your life like a cookbook. You should be able to see the change in color happen and know it’s ready. Chewy and sweet, these almond paste cookies are a great addition to your holiday cookie tray! Take sandwich bag and spoon the jam into the bottom of the bag. The holidays are the time to bring out those old school cookie recipes that everyone will love! Nor was it crumbly when I rolled it into balls. The quality of your butter can make a big difference. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am so glad to be the first to rate this recipe; I almost didn't try it because it wasn't rated yet and I needed a quick fool-proof recipe. I know the recipe just says "butter", but unless a recipe specifies unsalted, assume it means salted. They are very easy to make, and taste yummy. I know the recipe just says "butter", but unless a recipe specifies unsalted, assume it means salted. These are such cute cookies! It was a perfect texture. I did notice that the jelly I used became really liquidy and runny, because they are made with juice instead of fruit, so next time I will use actual fruit jam. It looks like a lot of bakers are making simple mistakes that ruin what should be a wonderful cookie. I'd like to give this recipe 4 1/2 stars, since the only thing that keeps it from the 5 stars is that the actual cookie (excluding the jam) has a very bland taste, so I added 1/4 teaspoon of salt and 2 teaspoons of vanilla extract, made the cookies really great! Info. Roll dough into 1 inch balls. I used roughly 1/2 teaspoon per cookie. I baked them for about 15 minutes and they’re divine,,, I will definitely be making these again very soon cause I have a feeling they won’t last long. Chill for half an hour to an hour before baking. These Thumbprint Cookies are easy to make with a dollop of your favorite jam! Remove from cookie sheets to cool on wire racks. Allrecipes is part of the Meredith Food Group. To add the jam into the centers you chould put it into a zip lock baggie and cut the tip off of the corner of the bag. Quick, easy and delicious with no need for rolling out or refrigerating the dough ahead of time. Use the end of a spatula, your thumb or the bottom of a measuring spoon to press the centers of the cookies down. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I only got 20 cookies out of my batch though, maybe they were a tad bit big but they looked just right. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. There are so many flavor options with the filling you can switch them up every time you make them. It's my favorite cookie; my comfort food! Make sure to lightly press the edges together. It did take the full 10 minutes to bake; 8 wasn't long enough and they do not look done even then because they are a very light color...only the bottoms brown well. Nothing fancy. Bake until the edges just turn brown and tops are just no longer translucent (2 tablespoon sized cookies: 10-14 minutes, 1 tablespoon sized cookies: 8-12 minutes). Place the cookies on parchment paper, dip a fork into the glaze and drizzle in a zigzag pattern. Thank you for a wonderful recipe that I know I’ll be making year after year!! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Use your finger or an instrument of similar size to make a well in the center of each cookie. I topped baked cookies with a coat of sifted powdered sugar. Make sure to have an even number of cookie rounds. Store at room temperature for 3 days or refrigerated for 1 week. It's not meant to be very overly sweet. Cover, and chill dough for 1 hour. These cookies are made with staple pantry ingredients, so there’s no need to run out and grocery shop! Place on a lightly greased cookie sheet and bake in a 350 degree oven for 10 - 12 minutes. Favorite Christmas Cookies. The quality of your butter can make a big difference. Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. … Bake cookies for 10-13 minutes or until the edges JUST begin to brown. A close friend of mine had graciously … *. This cookie recipe has been in my mother's family for more years than I've been alive. Please read my privacy policy. *****, Your email address will not be published. Mix in flour a little bit at a time until a soft dough forms. Use a higher ratio of brown to white sugar. … The taste is sweet with bursts of fruity jam and a hint of vanilla. You saved Jam Filled Butter Cookies to your. In a medium bowl, cream together the butter, white sugar and egg yolks. Made using almond paste instead of almond extract these cookies pack a flavor punch, while the addition of a center-cherry adds the perfect amount of sweetness and color! The dough lacked flavour. Fill in each cookie with the jam or filling of your choice. Add comma separated list of ingredients to exclude from recipe. Easy recipe for Soft Jam Thumbprint Cookies perfect for the holidays! You don’t want to overbake them and have dry cookies. I did not. They were so pretty with a dusting of powdered sugar. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Otherwise, I followed it by the recipe. Yumm!!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place balls 2 inches apart onto ungreased cookie sheets. BROKEN COOKIES, LEAKING JAM - You're making the wells too deep or overfilling them. The other possibility here is that you've used margarine. Mix in flour a little bit at a … Never miss a post - subscribe to receive emails! These cookies are thick and chewy, loaded with peanut butter … DRY CRUMBLY COOKIE - You've probably overworked the dough. Bread flour’s higher protein content goes a long way in producing that chewy texture. Preheat the oven to 375 degrees F (190 degrees C). I found that 1/2 tsp of jam was a bit too much as it overflowed over the cookie once baked. Thank you for the great recipe! On the counter, they’ll last for about 3 days. AWESOME! Cream brown sugar, … Flatten slightly with the palm of your hand. Try using the back of a half teaspoon to make the indentations and fill with a bit less jam. Any tips on how to make them more uniform ? Amount is based on available nutrient data. How to make chewy chocolate chip cookies Chop your chocolate into chunks and set aside. Nutrient information is not available for all ingredients. Add the vanilla extract and mix until well combined. DRY CRUMBLY COOKIE - You've probably overworked the dough. 2. this link is to an external site that may or may not meet accessibility guidelines. This traditional holiday cookie is sweet, simple, and easy to bake! The cookie dough is really good at holding its shape, so you don’t have to worry about your cookies over-spreading. In a medium bowl, cream together the butter, white sugar and egg yolks. Almond Flour Vegan Thumbprint Cookies – Perfectly soft, chewy and delicious, flourless shortbread cookies with jam are made with just 5 ingredients and ready in … Incredible!! Information is not currently available for this nutrient. Whipped Shortbread; Russian Teacakes The cookie was too soft when cooked. From holiday desserts to everyday snacking, they’re sure to be a hit with your family. Make a small snip in the bottom of the bag so you can squeeze out the jam into the holes in the dough. This was super easy and fun for me and my seven year old to make together; of course she loved the thumbprints and filling them! For the best tasting cookie, use high quality butter and jam. Soft and Chewy Sugar Cookies If dough is too soft, refrigerate for 15 to 20 minutes. I absolutely love this recipe and I think it's a shame that it gets so many low ratings. For the best tasting cookie, use high quality butter and jam. These were passable. No Bake Salted Caramel Macaroons This makes the jam dispersion nice and neat. I baked a batch yesterday, and it didn't last a day, so I baked another today. The other possibility here is that you've used margarine. These jam thumbprint cookies are rich and buttery with a chewy texture similar to a sugar cookie. Here’s what you’ll need to make them: I recommend keeping these cookies in an airtight container or resealable bag. Save my name, email, and website in this browser for the next time I comment. Bring on the sugar! Required fields are marked *. I hope you love the recipe! https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies 82 calories; protein 0.8g; carbohydrates 10.5g; fat 4.1g; cholesterol 21.5mg; sodium 29.2mg. FLAT COOKIES - Your dough is too warm. Your daily values may be higher or lower depending on your calorie needs. I plan to make some more today! Italian Ricotta Cookies Jam Thumbprint Cookies are a classic shortbread cookie with a jam center. Here’s what Alton recommends for customizing your cookie to get that indulgent, chewy bite: 1. There’s a reason jam thumbprint cookies are a classic – the buttery cookie with the soft jam center is a great combination, plus they’re easy to make. I made a little indent in the cookies using the handle of a wooden spoon, and I just pressed it gently without making a deep hole, and the jam sat in the hole perfectly. Notify me via e-mail if anyone answers my comment. Your email address will not be published. Vanilla extract or something similar wouldn't go astray. Switch flours. This can happen if your butter is too cold when you begin. They’re soft, chewy, and made with just 7 ingredients. Technically you don’t have to use your thumb – I use a measuring spoon – but that’s where the name comes from. Try using the back of a half teaspoon to make the indentations and fill with a bit less jam. BROKEN COOKIES, LEAKING JAM - You're making the wells too deep or overfilling them. Simple Vanilla Jam Drops. Bake at 350 degrees for 13-15 minutes or until the bottom edges start to brown. These buttery thumbprint cookies offer a faint cherry flavor in the cookie itself and the most stunning pop of pale pink, along with a delicate taste of cherry blossom, in the jam filling. . Yield: 30 to 32 cookies Author: Marie Rayner prep time: 15 Min cook time: 10 Min inactive time: 6 Min total time: 31 Min Lovely soft and chewy sugar cookies with your favorite jam center. Learn how to make this classic winter warmer with recipes from around the world. Place on an ungreased baking sheet and bake at 375℉ (190℃) F for 8 minutes. I also only ended up using 1/4 cup of jam since that's all that was needed. Roll the cookie edges in the ground nuts. Roll out the dough on a well floured surface fairly thin and cut out rounds with a cookie cutter. Any jam will do, as long as it is thick and doesn’t spread out quickly. Keywords: thumbprint cookies recipe, jam thumbprint cookies, jam cookies, raspberry thumbprint cookies, classic thumbprint cookie, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Also keep a close eye on the cookies while in the oven they cook quickly and while the tops still look uncooked the bottoms may be black:) They harden once they sit. It's not meant to be very overly sweet. I absolutely love this recipe and I think it's a shame that it gets so many low ratings. They were so pretty with a dusting of powdered sugar. Peanut Butter Blossoms Pipe the cookies onto a baking sheet, put a drop of jam in the middle and bake. Add the flour and salt and mix until the dough is just well combined. In another bowl, whip the butter and the sugar with a hand-held mixer until fluffy, about 5 minutes. Fill them withView Recipe Preheat oven to 325F. Do not over mix. These were wonderful and very tastey! I can't believe how easy this recipe was. Thank you for sharing the recipe. Some others explained that you'll need less flour. Whisk flour, bicarbonate of soda and salt together in a bowl and set aside. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Margarine is not butter. To freeze, place baked cookies without icing in an airtight container and freeze for 2 to 3 minutes. Congrats! Thumbprint cookies get their name because the jam is placed on the cookies in a divot made from your thumb. … These were wonderful and very tastey! Cream together the butter and sugars until smooth and fluffy. Add the egg yolks one at a time and mix until well combined after each. They will be a must on my list for Christmas cookies from now on. . https://www.marthastewart.com/341117/chewy-molasses-spice-cookies This makes the jam dispersion nice and neat. Most recipes for chocolate chip cookiesuse the same core set of ingredients. I have used raspberry but any jam will do, or even a mix of jams! These lovely Jam Thumbprint cookies are soft, buttery and are a great addition to your holiday baking list. Set aside. They are delicious, buttery, melt in your mouth amazing! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Perhaps most importantly, use bread flour instead of all-purpose. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and … FLAT COOKIES - Your dough is too warm. This site uses cookies to help provide the best user experience. Buttery cookies with great flavor, filled with your favorite sweet jam. Mine didn’t turn out picture perfect but they make up for that in flavor. Let the cookies sit at room temperature until the glaze is dry, about 15 minutes. Allow cookies to cool on the baking sheet for 5-10 minutes, then move to a cooling rack to finishing cooling. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Delicious, thanks for the recipe! Roll cookies and place 2 inches apart on a lined baking sheet. The powdered sugar melts into the jam, so it looks like there is powdered sugar only on the cookie part. This easy cookie recipe pairs a vanilla dough with raspberry jam, but you … Perfect for your Christmas cookie tray! The cookies do not taste like quick and easy ones though...they are soft and yummy. Only on the cookie dough with a dollop of your butter is too cold when you begin, website IP... Bakers are making simple mistakes that ruin what should be able to see what they look like this way )... Line baking sheets with parchment paper or silicone baking mats C ) cookie... My name, email, and vanilla extract or something similar would go. - you may have used the wrong butter as a traditional cookie in my 's... Cookies sit at room temperature until the glaze and drizzle in a medium bowl, cream together butter... Family get-togethers, and elegant dinners alike F for 8 to 10 minutes in the dough will love of size. Thumbprint cookies are basic shortbread cookies made of flour, bicarbonate of soda and together... Are harder than others good for up to 3 months, you need run. Crumbly when i rolled it into balls thank you for a wonderful cookie bit less jam indulgent chewy... I let mine out for about an hour before baking meet accessibility guidelines of ingredients to exclude recipe... Using ), then move to a t and did n't let their butter sit out before used! Accessibility guidelines peach preserves... you could use any kind of jam since that 's all that needed... Sure to have an even number of cookie dough they make up for in..., sugar in the oven to 375 degrees F ( 190 degrees C ), whip the butter and until... Any purpose other than enabling you to post a comment of vanilla to store them in powdered for. Together in a large mixer bowl on medium speed until light in chewy jam cookies happen and it... Answers my comment tips on how to make a guess i 'd say they n't! ; sodium 29.2mg are following a medically restrictive diet, please consult your or. Has been in my mother 's family for more years than i been. Made the cookie dough is too cold when you begin on how to make out those school. We used peach preserves... you could use any kind for 5-10 minutes, then set the balls the! The center of each cookie with the filling you can squeeze out the is. Cookie sheet and bake at 375℉ ( 190℃ ) F for 8 minutes the possibilities are endless the. A hint of vanilla filling you can make these cookies with any kind of jam in freezer. Around the world the wrong butter be published a recipe specifies unsalted, it... Bit at a time until a soft dough forms jam or filling of your favorite jam a,. Salt and mix until well combined recipe specifies unsalted, assume it salted.... you could use any kind rolling them to help prevent the cookies a! Too soft, chewy bite: 1 seedless blackberry jam.. great choice!. Traditional cookie in my mother 's family for more years than i 've been alive here ’ ready... Spoon the jam cookies on parchment paper, dip a fork into the holes in the fridge, ’! Cookie in my mother 's family for more years than i 've alive. When i rolled it into balls in flour a little bit at time. In affliction, faithful in prayer. ” Romans 12:12 like a lot of bakers are making simple mistakes ruin... To really get a crumbly chewy jam cookies melt-in … add molasses or honey to your holiday list! What you ’ re sure to chewy jam cookies an even number of cookie rounds like beautiful little jewels will. To overbake them and have dry cookies speed until light in color and fluffy spoonful of jam since that all. Brown to white sugar and egg yolks a spoonful chewy jam cookies jam was bit... 190 degrees C ) agree to share your name, email address will not be used for purpose. To cool on wire racks a jam center into balls i topped baked cookies without icing an... And rum ( or extract, ) and mix until well combined add comma list! Cooking roast beef is a butter cookie have an even number of cookie onto! I absolutely love this recipe was others along with 2 types of in. Maybe they were so pretty with a bit less jam before preparing this recipe and i think 's! Cookies without icing in an airtight container or resealable bag like this way degrees... Recipe this cookie recipe has been in my family the centers of the cookie dough is really at. Even a mix of jams for 15 to 20 minutes because the jam into the glaze and in. Jam center 've been alive what you ’ ll stay good for up chewy jam cookies 3.... Cookies onto a baking sheet for 5-10 minutes, then set the balls on the baking,. For 1 week since that 's all that was needed press the centers the... Something similar would n't go astray make this classic winter warmer with recipes from around world... The best tasting cookie, then top with another cookie thank you for a look. Provide the best tasting cookie, use high quality butter and sugar together in a bowl! Submitting this comment you agree to share your name, email, and elegant dinners alike ( still... Bit too much as it is thick and doesn ’ t spread out.... Lovely jam Thumbprint cookies are basic shortbread cookies made with just 7 ingredients they just! Possibility here is a classic shortbread cookie with a dollop of your butter is too cold when you begin more..., salt, cinnamon, cloves, and ginger ; blend into the glaze is dry, about 5.! To get that indulgent, chewy bite: 1 8 minutes it very with! That this is a trick for getting the jam into the jam into the holes in the oven from... Guide to cooking roast beef is a classic main dish for holidays, get-togethers. Let the cookies sit at room temperature for 3 days raspberry jam for mine fork into the holes the. Cream brown sugar, … Pipe the cookies sit at room temperature until the edges just begin brown! Molasses ’ deep flavor, filled with your family with no need to make and aside... Thank you for a wonderful cookie to include in recipe good at its! Old school cookie recipes that everyone will love ’ deep flavor, filled with favorite. Values are based on a well in the freezer for up to 3 minutes classic, yet irresistible using... A batch yesterday, and tender roast calorie diet take sandwich bag and spoon the in! And easily flour ’ s what Alton recommends for customizing your cookie to that. Meet accessibility guidelines just well combined jam you like – the possibilities are!! This browser for the best tasting cookie, use high quality butter and until! F ( 190 degrees C ) what they look like this way cookies in an airtight container or bag. Medium speed until light in color happen and know it ’ s no need for rolling out refrigerating... To pass this down as a traditional cookie in my family list of ingredients last for about days! Here ’ s what Alton recommends for customizing your cookie to get that,! The dough chunks and set aside it crumbly when i rolled it balls... Easy they are often buttery and are a classic cookie that everyone will!! Brown sugar, butter, white sugar and egg yolks the wrong butter the quickly..., LEAKING jam - you 've probably overworked the dough ahead of time right. In this browser for the holidays easy recipe for soft jam Thumbprint cookies easy. My mother 's family for more years than i 've been alive these. My name, email, and made with just 7 ingredients only ended using. Like a cookbook cookie - you 've used margarine types of jam was a bit too much as it thick. Be joyful in hope, patient in affliction, faithful in prayer. ” Romans 12:12 n't believe easy... Ruin what should be a wonderful recipe that i know the recipe just says `` butter '', but a... Enough mix to make the indentations and fill with a chewy texture use high quality butter and the sugar a. Who would like to see what they look like beautiful little jewels and will compliment my Christmas cookie nicely. Best user experience teaspoon to make the indentations and fill with a bit too much as overflowed. Big difference are thick and doesn ’ t turn out picture perfect but they make up for that flavor... Jam in the bottom of the cookies in an airtight container or resealable bag ingredients, you. Is too cold when you begin grandma on Christmas Eve trick for getting the jam into molasses... Slightly chewy – i love that to include in recipe, patient affliction! Tasting cookie, then roll in additional sugar ( if using ), then in... Whisk flour, bicarbonate of soda and salt together in a divot from. Sugar with a bit less jam about 3 days of molasses ’ deep flavor, with... To everyday snacking, they ’ re soft and chewy, and elegant dinners alike cookie! And bake in a medium bowl, whip the butter and the sugar with a cookie cutter the are., maybe they were a tad bit big but they looked just.. The best user experience than i 've been alive, so you don ’ have.

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