Sugar Free Chocolate; Creamy Peanut Butter; Sugar Free Chocolate. Melt the remaining ¼ cup of peanut butter and drizzle over the top of the fudge. Combine sugar, cocoa, milk, butter, and salt in a medium sauce pan. Remove the mixture from the heat and use a rubber spatula to transfer it to a square Pyrex dish. Place in the freezer for 1 hour or refrigerator for 4 hours to firm up. 2 tbsps. It is super easy to make and it never fails. To keep this keto-friendly, choose sweetened chocolate that does not use sugar. With two distinct layers of chocolate and peanut butter, this creamy confection is a wonderful holiday candy for gifting or snacking! Even better, this easy fudge recipe is made with condensed milk and comes together quickly in the microwave. Stir in remaining 1/2 teaspoon vanilla. The crushed cookies are an added bonus to the texture and also serve to bind the fudge itself. How do you make chocolate peanut butter fudge? Turn the homemade peanut butter fudge into a foil-lined 8×8-inch dish. Ever. In fact, it might taste even better. Ingredients. They’re easy, fun, and they’re always a crowd pleaser. Cut into 25 squares. This fudge starts with the chocolate layer, which is made of chocolate chips, condensed milk and butter. Stir to combine. Replace half the chocolate chips with peanut butter chips. Being a big peanut butter and chocolate lover I have to say I actually like this recipe slightly more than just the plain chocolate recipe. Start your timer because in less than 10 minutes you can make this rich, chocolate … There are several ways to go about making, some people just melt the chocolate and swirl with the fudge. ! can Eagle Brand® Sweetened Condensed Milk, divided. Step 2: Pour the chocolate layer over the peanut butter layer in a zigzag pattern. Chocolate peanut butter fudge is a smooth and creamy fudge made with only three ingredients! 2 cups (12 oz.) CHOCOLATE PEANUT BUTTER FUDGE : 2 cups sugar 1/4 cup cocoa 1/2 cup milk 4 teaspoons butter 1/8 teaspoon salt 1/2 cup peanut butter 1 teaspoon pure vanilla extract. Line a pan with parchment – Line a 9×5 loaf pan with parchment paper. Combine the remaining milk, peanut butter chips, and peanut butter in a microwave-safe bowl. How to Make Chocolate Peanut Butter Fudge. Add chocolate and butter to the remaining peanut butter mixture and stir until smooth. For the peanut butter layer: Combine the butter, peanut butter, and vanilla in a medium-size glass bowl and microwave for 90 seconds. I’ve found it’s easiest to do this step if you mix the chocolate layer in a measuring cup so that it’s easy to pour. Freeze until firm. peanut butter chips. Fudge is one of those two-bite indulgences that everyone is drawn to on a dessert table. Cover the pan and refrigerate it until the fudge is set, about four hours. You start by gently melting together dark chocolate, a sweetener, unsalted butter, peanut butter and vanilla extract in a saucepan. Add evaporated milk, light corn syrup, and margarine. If you’re looking for amazing Christmas fudge recipes, look no further!This incredible layered Peanut Butter Chocolate Fudge recipe is super simple to make and perfect for your Christmas cookie & candy exchanges!. Be sure to check out our updated collection of PERFECT POTLUCK RECIPES and COOKIE CUP RECIPES here! Dash salt. This 2 layer fudge recipe is simple but packed with the flavors you want in an indulgent dessert. The hardest part is waiting for the fudge to set! It is a simple, foolproof recipe that is smooth, creamy and perfect all-around. Chocolate Peanut Butter Swirl Fudge Recipe. ), you’ll love this dessert recipe.You will need just 10 minutes of kitchen work and after that, the enjoyment really begins!! A thick layer of peanut butter fudge made using a combination of creamy peanut butter, peanut butter chips, white chocolate chips, and a pinch of salt is topped with a layer of decadent chocolate ganache (a combination of pure dark chocolate and heavy whipping cream). Stir in the crunchy peanut butter and vanilla extract, until well combined. Chocolate Peanut Butter Nutter Butter Fudge. Line an 8x8-inch baking pan with parchment paper or nonstick aluminum foil. Stir in 1/2 – 1 cup of chopped peanuts to the fudge mixture. I like to use little clips on each side to keep the parchment in place. Cook over medium-high heat until mixture comes to a rolling boil, stirring constantly. Butter an 11x7 baking pan. In a small bowl, mix peanut butter with about 3 tbsp. butter. This fudge is easier than regular fudge and just two ingredients! The chocolate can be made with or without pecans, depending upon your choice. Chocolate Peanut Butter Fudge, sometimes known as Tiger Butter Fudge, is a swirl of peanut butter fudge, and melted chocolate “ganache”. Then stir in powdered sugar. Melt the butter and peanut butter in the microwave and stir until completely combined and smooth. Instead of semi-sweet chocolate chips, try using milk chocolate or dark chocolate chips. If you’re like me and you love anything with peanut butter and chocolate (check out this chocolate peanut butter cheesecake! Peanut Butter Fudge Cups are peanut butter cookies filled with a simple chocolate fudge! Making this fudge is so easy. This vegan chocolate peanut butter fudge is one of the easiest dessert recipes ever. If you have a microwave, you can make this easy peanut butter fudge! It’s not hard, but it’s firm and melts in your mouth. This chocolate peanut butter fudge is simple to make and will satisfy even the biggest chocolate craving. The following recipe is sugar-free and healthy, but I promise this healthy chocolate peanut butter fudge tastes just as rich and decadent as traditional fudge. It’s really just 2-ingredients for the main recipe and then you have an optional third ingredient (peanuts) for decorating. This peanut butter fudge is rich and has the surprise of crushed nutter butter cookies nestled inside. 1. I love the texture of this fudge. Allow the mixture to boil, and then remove from heat. I always make at least two batches of both chocolate and peanut butter fudge during the holidays. 1 (14 oz.) Easy chocolate fudge: My chocolate fudge recipe is the same one people all over the internet use and it starts with chocolate chips and sweetened condensed milk. How to Make Chocolate Peanut Butter Fudge Bars . Deselect All. But that is … Everyone loves homemade fudge at … Spread evenly over chocolate layer, and sprinkle with peanuts. Step 3: Pull the knife through the fudge … Add additional sweetened condensed milk if needed to thin. Then pour the half of the mixture into a plastic wrap layered 9x9" baking pan and chill for about 15 minutes in the fridge. Partially melt the white chocolate chips in the microwave, then add the peanut butter and return to the microwave. Prepare a 9 x 9-inch pan lined with wax paper. Peanut Butter Chocolate Fudge. I love making dessert recipes. Cut fudge into 7 rows each direction, creating 49 squares of fudge… I also add in a … Recipe Variations If you want to add a little extra something, try adding 1/2 teaspoon of your favorite vanilla extract (1 teaspoon if doubling the recipe). 2. Here are a few easy variations of this chocolate peanut butter fudge recipe to try. Without ingredients like sugar and heavy cream to weigh it down, the true goodness of the chocolate and peanut butter really shine. I love making fudge during the holidays because it can be made ahead of time and stores well. 3. Line a large baking tray with parchment paper and set aside. Use a butter knife to swirl the peanut butter into the top of the fudge. Easy Chocolate Fudge Recipe. Pop the peanut butter fudge into the fridge to set while we make my easy chocolate fudge! In heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar. This post may contain affiliate links. This chocolate peanut butter fudge can be made in less than 20 minutes! Stir until smooth and creamy, then add in the crispy rice cereal. 1/4 cup semi-sweet chocolate chips And oh man, the texture on this is just beautiful. Making chocolate peanut butter fudge is easy and quick. (The chocolate peanut butter fudge can be stored in the refrigerator, served either cool or at room temperature.) Microwave at HIGH for 1 minute or until melted. Delicious flavor combination in these amazing treats. 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