Drain the dates and use a food processor to purée them. Please then allow it to cool completely in the tin before transferring to a container to store, this will help it to ‘set’. then stir in condensed milk. Makes about 24 pieces Preparation 30 minutes (plus 3½ hours chilling time) / Cooking 15 minutes This is a healthier version of the good old chocolate and caramel slice. Recipe Cacao & Date Caramel Slice by erikam, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet. It's important to cook the butter and sugar until the sugar has dissolved and the mixture has turned a lovely 'caramel' colour. Yes, we said Paleo Salted Choc Caramel Slice! Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4 on REVERSE. Mix for 10 seconds, speed 4, REVERSE to combine. Once the slice has completely cooled, remove from the tin and enjoy. Peanut butter… Although peanut butter is high in fat, you will be happy to know it is the good kind of fat- the type of fat that is good for heart health: monounsaturated fat. Mix until well combined and you reach a … When I make a batch of these, it really is hard for me to not eat sevvvveral of them in one sitting. View Privacy Policy. Like it’s seriously 100% completely drool worthy, we’re talking #getinmybelly goodness! Place the can of coconut cream in the coldest part of your refrigerator and Transfer the mixture to your prepared baking tin and place into your preheated oven to cook for 20 - 25 minutes or until golden on top and cooked through when tested with a skewer. They are also high in magnesium, which is known for its anti-inflammatory benefits. I have been wanting to make bars like these for ages, as a kid I was obsessed with caramel slices however, these were the kind that were high in fat and packed with sugar- not such a healthy treat! Preheat oven to 180 degrees In a saucepan, melt the butter with the Classic Caramel Date Slice Recipe This Classic Caramel Date Slice recipe is a delicious chewy slice which makes a great afternoon tea treat! The crust. It requires just a few pantry ingredients and takes no time to put together. Allow the slice to cool completely in the tin before cutting into pieces. This slice is best stored in an airtight container in the pantry for up to one week. Here’s how to make it: Make sure your using Medjool Dates, seeds removed and at room temperature Add the dates, peanut butter maple syrup and melted coconut oil to a food processor, and blitz until it forms a sticky caramel Both regular and Thermomix instructions are included. For the Cashew Date Caramel Place all the ingredients in a food processor and mix well until you get a smooth, creamy caramel texture. Place the egg into a cup and gently beat with a fork. Dates… Dates are good for our digestive health as they are a great source of fibre. Meanwhile place flour, dates and lemon in a medium bowl, mix to combine. 5 minutes before removing the base and Caramel from the freezer, you can melt your chocolate. Coconut oil… I have a blog post on the health benefits of coconut oil- see my blog post here. To make the date caramel, add dates, almond butter, 3 tbsp almond milk, 2 tbsp coconut oil, 1/2 tsp vanilla extract, and salt to a food processor. A super easy melt & mix caramel date slice that is ready in just 30 minutes. It sounded divine so knew we had to give it a try. All you have to do to make this date caramel is add all the ingredients to a high speed blender and blend until smooth! Date caramel is made with pureed dates, smooth peanut butter, maple syrup and coconut oil. In a saucepan melt the butter and sugar together, allow this to cool (make sure it is not too hot before you add the egg or it may scramble). Add the dates which have had the pip removed and mix 2 - 3 times using the 1 sec turbo function until chopped to your liking. Store in an airtight container at room temperature for up to 1 week. Line an 18 x 28cm slice tin with baking paper and set aside until needed. Then add your smooth peanut butter and pinch of salt and mix in well with the date mix. Cook Time 20 minutes. This slice is quite nice for afternoon tea with friends, or a good cup of coffee. They are a great source of fibre, beta-glucan, which is suggested to increase the growth of good bacteria in the gut. Description Crunchy biscuit base and gooey date caramel Then add the maple syrup and coconut oil. Your email address will not be published. Pour caramel mixture on top of the base and return it to the freezer to set. Add the vanilla extract and stir before pouring into your saucepan and stir to combine. Place the butter and caster sugar into your Thermomiw bowl and cook for 4 minutes, 80 degrees, speed 2. It’s important to cook the butter and sugar until the sugar has dissolved and the mixture has turned a lovely ‘caramel’ colour. You can use pitted dates in this recipe instead of Medjool Dates. Meet our sugar-free date caramel sauce! Add the egg, dates, cashews, apple and almond meal, mix until well combined. My preferred peanut butter is Meridian. Please note, like anything, you should not consume excess amounts of coconut oil; to achieve the health benefits you only need to use 1 tablespoon a day. Vitamin D is a, increase the growth of good bacteria in the gut, 1 pinch of salt (I use pink himalayan salt), 1 tablespoon of smooth peanut butter (I used Meridian), 80g of melted chocolate of your choice (I used 85% green and blacks dark chocolate). Add melted butter mixture to dates and flour, and mix well to combine. Make sure you’re following SHK Instagram to keep up with my latest recipes! This recipe comes from an old newspaper cut out in a cook book my Mum gave me years ago. Remove from the stove and allow to cool for 5 minutes. Place the butter and caster sugar into your Thermomiw bowl and cook for 4 minutes, 80 degrees, speed 2. Although we don’t need to be overdoing it on the chocolate front, you will be pleased to know that the darker the chocolate, the higher the amount of antioxidants it contains. Vegan Caramel Slice is definitely one of my favourite desserts. Note- you may want to leave it at room temperature before slicing as it can be very hard straight from the freezer. Cut the butter into cubes and place it into a large saucepan (you want it to be big enough to hold all of your ingredients) which has been heated over a medium heat. Allow the slice to cool in the tin and cut into squares. Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon tea. It was the best looking one I’d seen around plus I’d been wanting to see how good a healthier version was – chocolate caramel slice is my ultimate indulgence so a healthier one would be nice! You can use pitted dates in this recipe instead of Medjool Dates.Â. The caramel is ready to use. Please leave a rating and tag me on Instagram! Prep Time 10 minutes. Pour the melted chocolate over the caramel, using a spoon to smooth it over evenly (ish). Instead of concealing the caramel, this Vegan Date Caramel Slice presents three delicious layers in plain sight: crust, caramel, and chocolate ganache. Pour the mixture into the prepared baking tin and cook for 15 minutes or until lightly golden and cooked through. Beary & I are wishing you a lovely Christmas , ALMOND BUTTER GINGERBREAD LOAF ✨ In a bowl mix together the oats and ground almonds, salt and oats (I use Quaker Oats for this recipe as they are smaller oats). Place dates in the food processor along with the softened cashew nuts, maple syrup, coconut oil/butter and vanilla. If you’re like me and don’t have a food processor, you can use a sharp knife to cut them into small pieces, then place them in a bowl and use a fork to smooth them out (you will start to achieve a thick Caramel like consistency). Pre-heat your oven to 180 degrees celsius. This caramel, date and walnut slice was sent in by one of our readers Phillip. It's simply amazing! Thermomix Instructions Pre-heat your oven to 180 degrees celsius and line an 18 x 28cm slice tin with baking paper. Carefully remove the baking tin from the oven and allow it to cool for 5 minutes before carefully slicing into fingers while the slice is still hot. These bars are sooo dreamy, and the perfect treat (in my opinion anyway)! Traditional caramel slice recipes typically have a shortbread crust, while more alternative and raw recipes often go with a nut + date mix. Put dates, coconut oil, tahini, maple syrup, cashews, and water into a blender and pulse until completely combined and smooth (you may need a little extra water to help blend it but try and keep it to a minimum). I would even go as far to say it’s the best slice I’ve ever made. This Classic Caramel Date Slice Recipe is an easy dessert or sweet treat! ピは、インスタやブログなどでよく目にはしていたのですが、ずっと作らずにいました。というのも、かなりまとまった量のデーツを使うことと、随分甘そうだなあというのもあって。 ad. Peanut butter is also a good source of protein, potassium and vitamin E. (Note; not all nut butters are equal so look out for the brands that add sugars and sweetness to their nut butters. Press the mixture into the prepared tin and bake for 20-25 minutes. SEXY CARAMEL SLICE (RAW, VEGAN, XO) This Rawsome Vegan Life oats, lemon juice, vanilla extract, coconut oil, coconut oil and 7 more Date And Oat Crumble Slice Womens Weekly Food Remove any stones from the dates and soak in boiling water for about an hour. Again, place in the fridge or freezer to set for 30 minutes. I saw Nadia Lim’s Chocolate Date Caramel slice recipe on Facebook – a healthier chocolate caramel slice, and really wanted to give it a go. In a bowl mix together the oats and ground almonds, salt and oats (I use Quaker Oats for this recipe as they are … Combine the mixture until it’s almost dough like and spread across the bottom of your prepared tin, using your fingers to press and even it out. They are also great foods for controlling our blood sugar levels, and are great for brain functioning. How to make Caramel Slice There are 3 components to Caramel Slice: 1. Easy 3-ingredient date caramel that you can use as a pie filling, ice cream swirl or topping or just eat it with a spoon! Once the base has chilled, smooth the date Carmel on top of it and leave to chill in the freezer for one hour. Using the baking paper, lift your caramel slab out of the tray and use a sharp knife to cut into slices. Total Time 30 minutes. Spread the caramel evenly on top of the oat-almond base. Remove any stones from the dates and soak in boiling water for about an hour. If you need to, Tip to carry through to next year... DITCH THE SCA, Cosy porridge bowls with all the berries & nut but, Are you taking your vitamin D? This slice is quite nice for afternoon tea with friends, or a good cup of coffee. Easy oat cookie crust, healthy date caramel filling, silky chocolate ganache on top--this Date Caramel Slice is 3 layers of sweet vegan decadence! Put it in the freezer to set for 30 minutes. Microwave on high for 1 - 1 1/2 mins until butter is melted, remove from microwave and mix to melt sugar and combine. Add the dates which have had the pip removed and mix 2 - 3 times using the 1 sec turbo function until chopped to your liking. I saw Nadia Lim’s Chocolate Date Caramel slice recipe on Facebook – a healthier chocolate caramel slice, and really wanted to give it a go. Scrape down the sides of your Thermomix bowl and add the egg, vanilla extract, self raising flour and salt. Date caramel is perfect for adding to things like 5-Ingredient Peanut Butter Caramel Truffles, Peanut Butter and Jelly Pie, No Churn Ice Cream, Vegan Pumpkin Caramels, Dulce De Leche Pops, Ice Cream Snickers Bars, Sea Salt Caramel Coconut Ice Cream, Chocolate Peanut … Stir to combine. Prepare a tin (roughly 8×8 inch) lining it with baking paper. Make sure that you cut your slice while it is still warm in the baking tin. Add the self-raising flour, chopped dates, lemon zest and salt and stir to combine. Caramel Filling – bring the butter and brown sugar to a simmer (this is caramel!) BUT I do believe a treat should be treat there are just healthier ways of enjoying them. Created with 100% whole food plant-based ingredients, this addictive and versatile vegan condiment is perfect for pouring, dipping or enjoying by the spoonful! Prepare a tin (roughly 8×8 inch) lining it with baking paper. So a few squares are actually deemed good for you! Completely free from any sugar, oil, gluten and animal products, the delicious combination of cold chocolate and melt-in-your-mouth almond cookie layer is sure to impress any of your guests or friends. So now you know that these bars our a lovely treat that also contain a number of health benefits.. you can start making them. I’ve been wanting to make a raw salted caramel slice for ages now… but I always get distracted by other yummy things like my fave classic caramel slice, my no-bake caramello and honeycomb slice and the BEST salted caramel cheesecake slice.. This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that’ll make you forget about unhealthy sweet treats from the first bite. These bars I actually prefer to the original ‘caramel slice’. Oats… Among on the healthiest of grains, oats are packed with minerals and vitamins such as: manganese, phosphorus, magnesium and B1, as well as being a good source of carbs and protein. Sticky Medjool dates combined with creamy nut butter are the main ingredients that make any healthy vegan treat not only taste fantastic but also boost its nutrient content! This Raw Salted Caramel Slice is a no-bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent! These slices are made with an almond flour cookie base, date caramel center and a homemade chocolate topping! Ground almonds… Almonds are rich in vitamin E, which is essential for nourishing our skin (and slowing down the effects of ageing). Slice the banana in rather fine slices and place them on top of the caramel. Made with a soft, chewy base, filled with a smooth date caramel and topped with rich dark chocolate… you really cannot go wrong! To make the caramel, place dates and water in a medium-size pot and boil, stirring frequently, until the dates are very soft and mushed up, and all the water has evaporated. Tried this recipe? Add the caster sugar and stir continuoulsy for 4 - 5 minutes or until the mixture begins to bubble rapidly and has turned a lovely golden brown colour. We should really just go straight into the recipe but we need to mention how completely delicious this slice is. They are sweet but not too sweet and they are made with ingredients that are actually nourishing our bodies… I have listed a few of the ingredients I use below with a little bit about their health benefits. Check out these desserts that use date caramel: Vegan Caramel Slice, Vegan Snickers Rice Crispy Treats and Vegan Twix Bars. Set aside in the fridge to cool while you make the caramel. Biscuit base – just mix the ingredients together in a bowl, press into a pan and bake: 2. 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