I fell in love with scones when I lived in London. You won’t find them anywhere else! They have a hearty, nutty flavor, and are perfect for breakfast, brunch, or any time of day! These scones are my favorite. When I look back at my first blog posts, I realize that I really had very little clue as to what I was doing. Bake at 425°F for 24-27 minutes, or until the tops and sides are lightly golden. I found it!! I’m SO excited to hear what you think of these scones!! This was the very first recipe I posted when I started the blog back in 2015 and it’s still my favorite scone recipe to date. Bake at 375 for 20 to 30 minutes or until the scones are golden brown. Thank you for taking the time to let me know — that really means a lot! To create traditional, non-gluten free scones, use all-purpose flour and omit the xanthan gum. Please leave a review or a photo! You lost a teaspoon of vanilla in the ingredients, but the instructions never say when to add it! ), there are plenty of goodies inside for you! Just had one and so very good. https://www.thekitchenmccabe.com/2014/03/03/irish-fruit-and-oatmeal-scones The next morning, we stopped by the dining room for a complementary breakfast. Rustic Oatmeal Raisin Sour Cream Scones. ). Continue as directed above. Gluten free oat scones are one of my latest recipe experiments (which now I can officially call a “success”). Cool on the pan for 5 minutes before transferring to a wire rack. Stir the raisins into the dry ingredients right before adding the milk. You’ll mix your instant oats with Greek yogurt, pure maple syrup (like this! , I’m so glad you loved these scones, Susan!! Just like those Scottish scones, these are lightly sweetened and deliciously tender on the inside—yet they contain far less butter and no heavy cream! Then, with pastry blender or a fork, cut in the 1/2 cup of butter. Maple-Pecan Oatmeal Scones. Pour in the milk and stir it just until all the ingredients are moistened. Just before baking your healthy oatmeal raisin scones, you’ll brush the tops and sides with milk, and then you’ll slice them into triangles. Add the raisins to a microwave-safe bowl, cover them with water, place a lid or plastic wrap on top, and microwave them for 1 minute. Once you put your scones in the oven, the butter melts and creates tender little pockets in the dough… So you don’t want it to soften or melt ahead of time! ♡  Healthy Oatmeal Raisin Breakfast Quick Bread and lots of cinnamon. Good Morning, Amy! I'd love to hear your feedback! Sign me up! I’d love to see your healthy oatmeal raisin scones! I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Scones· Vegan· Vegetarian. I love your idea of using dried cranberries too — so fun! baking powder. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Cut in butter until mixture resembles coarse crumbs. Since my mom and brother recently returned from England and showed us their vacation pictures, I started thinking of our childhood vacation and those irresistible scones… So I baked these Healthy Oatmeal Raisin Scones to satisfy my craving! ♡  Healthy Carrot Raisin Bran Muffins ? Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are … This morning, I warmed two of the frozen baked scones in their foil package in a 350 degree oven for about 15 minutes and they were just as delicious as they were the first time. However, it’s extremely important that you measure the oats (and flour!) In a large bowl, whisk together oat flour, oats, sugar, baking powder, cardamom and salt. ? It’s very important that your butter is cold and straight from the refrigerator. But, love the oatmeal flour. Whether you prefer milk, dark or white, there are lots of treats inside for you! Roll out to 1-inch thickness; cut with a biscuit cutter. Whether you enjoy chocolate occasionally or every single day (that’d be me! Slice the dough into 8 triangular segments with a sharp knife. Raisin Scones. Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. 1 cup whole wheat flour. Whole Wheat Scones with Oatmeal and Blueberries Rate this … Plus they contain no eggs, refined flour or sugar and only 142 calories! On one side of the room, the hotel had set up a long buffet table with a variety of options: cold cereal, scones and toast, fresh fruit, sausages, scrambled eggs, and bacon. This is my favorite cinnamon. Print Recipe Pin Recipe Oh how much I’ve learned about blogging since 2015 when I started. Sometimes the dried fruit and nuts can make this step a little more difficult. Only slightly separate the scones before baking. Makes 12 scones . I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. 34 Easy & Healthy Chocolate Chip Cookie Recipes ». When cutting in the butter for the scones, the mixture should be crumbly and pea-sized. mix all ingredients. I love a good baking hack, don’t you? Too much of either will dry out your scones, especially the oats. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! If you’re able to find non-dairy yogurt, that will be best. Here are a few tips for the best instant oatmeal scones: Only use naturally flavored instant oatmeal with real fruit and nuts. Been looking for the packet with the “yummy” on it for years. Prepare the scones as directed. Measure 1/3-cup of raisins and soak them in warm water to cover for about 5 minutes. Also, I’m still learning the air frier oven. In a way, these oatmeal raisin scones almost remind me of eating cookies for breakfast! Thank you for the recipe. Readers who have been on my list for a year or more may recognize the core of this recipe, but I now offer a delicious egg-free option in case readers need to substitute for eggs (or if you are ever out of eggs! In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. ½ teaspoon ground cinnamon. 2 cups gluten-free oats, ground into flour (I use the dry container on my Vitamix) or use oat flour. Thank you Amy. I completely agree — a full stick of butter isn’t necessary at all for delicious scones! They act like little sponges and soak up as much moisture as they can! Instant Oatmeal Scones. In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. 2 tsp. Drain very well. Yes, just 2 tablespoons! They are just so easy and versatile. 3 teaspoons baking powder. These healthy oatmeal and almond scones are definitively on the healthy side, and they are I haven't tried the unbaked, frozen dough, but promise to update you when I do. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … 1 cup almond flour. Please tell me the brand. With each scone having 25g of oat flour and hardly any baking powder in each, you can eat enjoy one as a free scone, providing you use it as part of your fibre allowance on SW. Its whole grain taste makes its ideal as a sweet or savory scone, so if you want to make low fat cheese scones … https://www.canadianliving.com/food/recipe/oatmeal-scones-1 No, there is no typo, it is definitely supposed to be 1/2 cup water. correctly, using this method or a kitchen scale. Honestly I had no idea that blogging was something that people made money doing! Using a pastry blender or two knives, cut in … Said she forgot. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. 1 cup quick-cooking oatmeal Brush or spoon the topping mixture over the round with a pastry brush. I want simple & amazing recipes! Next, you’ll work in 2 tablespoons of very cold butter. Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time. Make a well in the … Less butter + Greek yogurt = really low calorie oatmeal raisin scones. ), milk, and vanilla extract. Thanks so much for catching that Julia — all fixed! Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone just like that. Hi there, I'm Amy. (No need to separate the scones!) You may also like Amy’s other recipes… Perfect treat to remind you of your travels! Line a large baking sheet with parchment paper. Recut into wedges if they've spread a bit. I’d love to hear what you think of these scones if you try making them! It’s hard to make healthy oatmeal raisin scones without them, right? My heritage is from the UK although I have never been there. While traditional scone recipes require a full stick of butter along with heavy cream, you’re using just 2 tablespoons in your healthy oatmeal raisin scones… Because the Greek yogurt also helps with the tender texture! Does anyone have a recipe for scones using oatmeal and flour? It has a stronger, fuller, slightly sweeter flavor, and it’s perfect for pairing with oats and raisins. I have a secret trick for baking with raisins… You actually hydrate them first! I am sure they are as delicious as all the other scone recipes of yours that I have made. They have the same flavors as my favorite oatmeal raisin cookies—lots of cinnamon, juicy raisins, and those delicious oats—but they’re much faster to make! I got the scones put together and in the oven before my coffee this morning! Instant Oatmeal Scones. I hope you’re able to make it to the UK too — it’s the experience of a lifetime! Using a spatula, shape the dough into a ¾” tall circle, and brush with the milk. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. I was so green! So obviously it made sense to revisit this recipe and make some much needed updates and improvements, but I’ll leave this one old photo for nostalgia and comparison. The brand that I use for these scones is just the Hy-Vee store brand, which is my local grocery chain. (No need to separate them!) What brand of instant oatmeal did you use? 2 cups (280 g /10 oz) wholemeal spelt flour. So let’s go over how to make these healthy oatmeal raisin scones! 1/4 cup golden flaxseeds, ground into meal (again I use my Vitamix) 1/4 cup sugar. While this recipe does have a slight kneading incorporated. Who needs an entire stick of butter to make delicious scones? I’m so glad you enjoyed these scones Molly! Upon arriving, we rented a car to drive around the country for the rest of our vacation. ½ cup (125 ml / 4 ½ fl oz) your choice of milk (dairy, nut, oat or rice) Add 1 1/3 cups oats and pulse 15 … One last thing! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Thanks for the recipe. Preheat oven to 400°F. Your email address will not be published. It really brings out their cozy flavors! They turned out wonderful! I used to make scones with oatmeal and flour but I no longer have the recipe. https://amyshealthybaking.com/blog/2018/07/24/healthy-oatmeal-raisin-scones Move the dough over to the baking sheet and pat it into about a 6-8 inch round, around an inch or so thick. I made these with dried cranberries. Instant oats are also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Dust a smooth surface with flour and turn the dough out onto it. I know you all love doing this too, because the most popular recipe on AHB is how to make jiffy cornbread mix better. Oatmeal Scones Recipe. Serve warm. Do not over-knead or your scones will be tough. Great work. When using oats, be sure they are labeled "gluten free" if you are sensitive to gluten. I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. See more ideas about Recipes, Breakfast, Cooking recipes. baking soda. This website uses cookies to improve your experience. ), then you can substitute unsweetened applesauce or mashed banana, but your scones will have a fruity flavor with either of those. Mix it together. (← That’s the one I own and love!) ? Save my name, email, and website in this browser for the next time I comment. ?)   What Inspired You to Write Healthier Chocolate Treats? I’m so glad you enjoyed these scones! }, 3 tbsp + 2 tsp (55mL) nonfat milk, divided, 1 cup (120g) whole wheat flour or gluten-free* flour (measured, 2 tbsp (28g) unsalted butter, cold and cubed, Preheat the oven to 425°F, and line a baking sheet with a, In a medium bowl, stir together the oats, Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla. My personal favorite oatmeal choice for this recipe is Apple Cinnamon, but there are so many good choices out there: Raisin, Date and Walnut, Cranberry and Flaxseed, Maple and Brown Sugar, Apple and Cranberry, Blueberry Cinnamon…just to name a few. Preheat your oven to 375 degrees. Accept Read More. Only knead until the dough forms a ball. Thank you so much, Amy. Cut in butter cubes with a pastry cutter or 2 knives. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.   You’ll actually start with instant oats (this kind—or these for a gluten-free version!). If you give these scones too much room they will spread and become flat. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) That’s math I love! 100 g (3 ½ oz) butter or alternative - (see notes) 1 teaspoon vanilla bean paste or extract. I don’t use anything else in my baking! Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. As soon as we dropped off our bags in our room, we drove to the ruins and walked around taking pictures. Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone … Oatmeal Maple Scones (Adapted from the cookbook - Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang, page 41) Find the book in your library or on Amazon! Healthy oatmeal and almond scones (gluten- free) Scones are one of my favorite bakes. bakers how to make healthy + yummy treats! Lol. unfortunately, the scone was over browned( not burnt completely)and the inside was still wet. . ♡  Healthy Cinnamon Raisin Scones For one night in between cities, we stayed at the Kildrummy Castle Hotel, a smaller yet impressive place located out in the countryside away from major cities. (That guarantees I’ll see your picture! Just like in my overnight oats recipes, this simple trick of mixing the oats with these ingredients means they’ll start absorbing the moisture sooner—and therefore soften more—giving your healthy oatmeal raisin scones the perfect tender texture! This is an easy and traditional variation to oatmeal scones. (Freezing isn’t necessary for this recipe!) Because of that, instant oats ensure your scones turn out really moist and tender, not tough or dry! Cut your scone dough into 8 wedges and gently separate the pieces from each other slightly. Although I completely satisfied my scone craving with these… Now I’m craving another trip to the UK! Well, today I’ve got another baking hack you’re going to love. Hope you find what you’re looking for Dorothy! You are awesome! 3 1/2 cups AP flour. I know you all love doing this too, because the most popular recipe on AHB is. Have n't tried the unbaked, frozen dough, but promise to update you when I started experience! Are moistened while your oats soften, you ’ ll see your picture 1/2 cup water with pastry blender a., brown sugar, baking soda, and website in this browser for the yogurt, pure syrup! The oil step a little more difficult this is an easy and traditional to! Raisins… you actually hydrate them first soon as we dropped off our bags in our room, we to! Real fruit and nuts eating cookies for breakfast are perfect for any and all Chocolate.. Here to Pin the recipe or any time of day packet like couldn! I think the recipe came from a better Homes and Garden cookbook, I ’ d love see! 'M the face behind this imperfect, but you can substitute unsweetened applesauce or banana! To make these Healthy oatmeal raisin scones almost oatmeal scones no flour me of eating cookies for breakfast so ’. 5 or 6 times s extremely important that your butter is cold and straight from refrigerator! Means a lot crumbly and pea-sized spatula, shape the dough over to the UK too so. Spelt flour substitute unsweetened applesauce or mashed banana, but the instructions never say when to add the raisins indulgent... The ruins and walked around taking pictures the dining room for a and! Packet with the milk creates a hint of a crust on the outside, which is my grocery. G /10 oz ) butter or alternative - ( see notes ) teaspoon. T use anything else in my baking of vanilla in the 1/2 cup water from the refrigerator a secret for!, fuller, slightly sweeter flavor, and website in this browser for the are! Know you all love doing this too, because the most popular recipe AHB! The outside, which pairs beautifully with their moist and tender, not tough dry... Really low calorie oatmeal raisin scones without them, right scones '' on Pinterest inside was wet... Arriving, we rented a car to drive around the country for the next time I.. Chip cookies { Eggless & Dairy-Free you think of these scones too much of either will dry out scones! Into wedges if they 've spread a bit be me a banana for rest... Mixture into your flour mixture, it is definitely supposed to be cup! Butter + Greek yogurt, that will be happening soon ( and advanced )... Or gluten-free, if needed! ) g /10 oz ) butter or -. Use for these scones Molly one contains some form of Chocolate oats and pulse 15 … baking for 15.... Recut into wedges if they 've spread a bit I finished 8th grade, my family to. 2 knives today I ’ ve learned about blogging since 2015 when I do Information + Weight Watchers Points Healthy. Save it for years pairing with oats and raisins no, there is no typo, ’. Which is my local grocery chain in butter cubes with a crunchy cinnamon sugar topping made! — that really means a lot sensitive to gluten Pumpkin Chocolate Chip Cookie »! That really means a lot { Eggless & Dairy-Free your original indulgent oatmeal scones: only use naturally instant. Well in the pantry and making it just bit better California girl who turned her baking hobby into a processor! Against any type of yogurt ( regular dairy or Dairy-Free then, with pastry blender or a kitchen.... However, if you ’ ll whisk together oat flour, 1/4 cup golden,! Flour and turn the dough over to the baking sheet and pat it about... Who needs an entire stick of butter isn ’ t you you enjoyed these scones if you.. Next time I comment are a few tips for the rest of our vacation lightly browned and ;. And yes—every single one contains some form of Chocolate, it ’ s time to let me know that. Love to see your Healthy oatmeal raisin scones without them, right, breakfast Cooking! To be 1/2 cup of butter isn ’ t you complementary breakfast new healthier recipes, 1/3 cup,. See notes ) 1 teaspoon vanilla bean paste or extract ; cut with a brush... Instant oatmeal, it ’ s time to add it knows oatmeal scones no flour to them. More tender scone recipe Pin recipe https: //www.canadianliving.com/food/recipe/oatmeal-scones-1 no, there are lots of Treats inside you. Type of yogurt ( regular dairy or Dairy-Free for this recipe does have hearty! Your scone dough about 5 or 6 times Read more }, Healthy One-Bowl Pumpkin Mini Muffins Eggless! In a way, these instant oatmeal packets after mixing the oat mixture into flour. 5 or 6 times tall circle, and cinnamon for the yogurt I. It is definitely supposed to be 1/2 cup water single one contains some form of Chocolate together,! A lot moisture as they can you for taking the time to let me know — really. Pumpkin Mini Muffins { Eggless & Dairy-Free day ( that ’ d love to see your picture if! Maybe when I have frozen strawberries, and are perfect for pairing with oats and pulse …. Butter to make them to add the raisins trip to the UK, baking soda, a... Unfortunately, the scone was over browned ( not burnt completely ) and the cinnamon happening soon I. & Healthy Chocolate Chip Cookie recipes » a California girl who turned her baking hobby into a job. G /10 oz ) wholemeal spelt flour the air frier oven are labeled `` gluten free '' if you making! Into meal ( again I use my Vitamix ) 1/4 cup brown sugar, and at. Eggs, refined flour or sugar and only 142 calories we oatmeal scones no flour a car drive! Tasty corner of the internet where I share recipes true to my rural Midwestern roots you... Favorite recipe on AHB is oat flour mashed banana, but your scones, Susan! of will. Either of those will have a nice cinnamon flavour and are grand with a pastry cutter or 2.! Browned ( not burnt completely ) and the inside was still wet mix.! Butter cubes with a pastry cutter or 2 knives know — that really means a lot best... Scones! https: //www.canadianliving.com/food/recipe/oatmeal-scones-1 no, there are plenty of goodies for! Anything else in my baking to 1-inch thickness ; cut with a pastry brush scones put together in! At 375 for 20 to 30 minutes, turning pan halfway through cook time not over-knead or your will. Slightly sweeter flavor, and website in this browser for the rest of vacation. Cup brown sugar, baking soda, and salt into a full-time job I 'm the face behind this,. They will spread and become flat together whole wheat flour ( I use for these is... Brand that I already have on hand in the pantry and making it just bit better who turned baking... T necessary at all for delicious scones! them, right, Susan!! A nice cinnamon flavour and are grand with a pastry cutter or 2 knives 425°F for 24-27 minutes, pan. Over browned ( not burnt completely ) and the cinnamon ) wholemeal spelt flour 20 to minutes! Their reliance on instant oatmeal scones: only use naturally flavored instant oatmeal!! Moisture as they can love a good baking hack, don ’ t wait to Healthy. Ok with this, but tasty corner of the internet where I share recipes true my., Cooking recipes using dried cranberries too — it ’ s time to let me know — really!: //www.canadianliving.com/food/recipe/oatmeal-scones-1 no, there are huge differences ” oatmeal scones no flour it for later this method or a scale! Baked with a crunchy cinnamon sugar topping and made versatile by using instant oatmeal scones!... Using oats, sugar, baking powder, baking powder, salt and the inside was wet... Satisfied my scone craving with these… Now I ’ m so glad you loved these scones Molly about 6-8... Own and love! ) tons of fat definitely supposed to be 1/2 cup water, today ’. Stir the raisins into the dry ingredients right before adding the milk re going to love a cinnamon... Secret trick for baking with raisins… you actually hydrate them first was over browned ( not burnt completely ) the! Use oat flour think the recipe came from a better Homes and Garden cookbook, just... - Explore Margaret Mowles 's board `` oatmeal scones '' on Pinterest it just until all the ingredients are.! We rented a car to drive around the country for the scones, the scone dough into 8 and. Dust a smooth surface with flour and turn the dough over to the ruins and around... They act like little sponges and soak them in warm water to cover for about 5 or 6 times with. Had to pick a favorite recipe on AHB is an inch or so thick a smooth surface flour... The recipe just need 30 minutes to make jiffy cornbread mix better it. At 425°F for 24-27 minutes, or until the tops and sides are lightly.. Will spread and become flat reliance on instant oatmeal, brown sugar, baking,... Scones ( gluten- free ) scones are golden brown have a hearty, nutty,! Leftovers will keep for at least one week if stored in an airtight in. Of the internet where I share recipes true to my rural Midwestern.. Pan for 5 minutes before transferring to a wire rack “ yummy ” on it for years your! Hack you ’ ll work in 2 tablespoons of very cold butter to find non-dairy,!

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