How to Make Chocolate Frosting. Add a little more “fun” to these Funfetti Cupcakes and top with chocolate buttercream instead of vanilla frosting. German Buttercream. Not a bad gateway! Must bake this one asap. BAKER'S GERMAN'S Sweet Chocolate; 1 Tbsp instant espresso ; 1/2 cup water; 4 eggs, separated; 2 cups flour; 1 tsp. Prep Time This frosting … Top with 1/3 of of the Coconut Frosting. I'm sure the added rum to the cake and the frosting gives it a nice subtle flavour. A gooey coconut pecan filling that’s as good as the original. ","position":6,"name":"Bake 30 minutes or until toothpick inserted in...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_6"},{"@type":"HowToStep","text":"Make the syrup:","position":7,"name":"Make the syrup:","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_7"},{"@type":"HowToStep","text":"In a small saucepan, heat the sugar and water until the sugar has melted. Coconut Pecan FrostingHomemade FrostingHomemade CakesGerman Chocolate Cake MixChocolate FudgeChocolate ChocolateChocolate FrostingDessert ChocolateCake Mix Recipes Frost the center of the cake with the coconut frosting … The Rum Buttercream? 3/4 cup butter ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_1"},{"@type":"HowToStep","text":"Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. 1 cup butter, softened Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. (4 oz.) For the chocolate buttercream: Place the butter in a large bowl and beat with an electric mixer. I simply used a large spatula to help me support each layer as I put it on the plate. that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. Hey Clay, hands off the cake. baking soda Privacy policy, My boyfriend started eating this frosting with a spoon it was SO good. I have been looking for a good GC frosting -- this was it! 1 1/2 cups sugar It turned out great -- thanks! Cool cakes in pans 15 min. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. I chose this German Chocolate Cake with Buttercream Frosting. I must admit, though, I used pecans, not walnuts. Blend in melted chocolate, vanilla and rum. This cake is sure to impress for the holidays, a birthday or any celebration! ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_14"},{"@type":"HowToStep","text":"Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). I'm certain I did the same thing! To Make the Cake:Heat oven to 350°F.Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa.Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. ","position":8,"name":"In a small saucepan, heat the sugar and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_8"},{"@type":"HowToStep","text":"Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. For Garnish: Total Time Really, really stunning, Barb. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. A little bit of booze never hurt any cake! This is simply a masterpiece. Add egg yolks, 1 at a time, beating well after each. Cook over low heat, stirring constantly, until thick. The rum adds a nice touch but if I had to add one thing that everyone loved it was that rum frosting. Allow to cool completely before assembly and use the same caution. Combine flour, baking soda and salt. 1 hr 30 min. This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes … Can you refrigerate the cake layers after they are cool In a medium saucepan combine 1/2 … 1 Tbsp instant espresso I always add espresso to chocolate cakes; it elevates the flavor of chocolate. Add instant espresso and stir to combine. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. vanilla\r","2 Tablespoons Dark Rum\r","1 cup buttermilk\r","1\/4 cup toasted coconut (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat oven to 350\u00b0F. Not so much German as simply a cake named after the chocolate bar used in a recipe that was created by an American baker. Make sure you beat the frosting for the … ","position":11,"name":"Stir in shredded coconut and chopped pecans. vanilla salt\r","1 cup butter, softened\r","2 cups sugar\r","1 tsp. Remove from heat.Stir in shredded coconut and chopped pecans.Cool until thick enough to spread.Make the Rum Buttercream:Cream the butter in a mixer until fluffy using the paddle attachment.Add the powdered sugar and mix until combined.Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you).To Assemble:Put the first cake layer on a plate and brush with 1/4 cup syrup. 1 1/2 cups chopped pecans And I would eat the entire thing. AWESOME. Just wrap them in some cellophane and freeze for a couple of hours. 2 cups shredded coconut Yellow Cake is one of those classic recipes we should all know how to make from scratch.This cake is soft and moist, with the perfect combination of density and fluff to it. salt Bake for 21-25 minutes. A change to a new format program for my recipes apparently had issues and input a ? creative-culinary.com ... 1/4 cup cocoa (to dust the pans) 1 pkg. I love your buttercream swirls, very pretty looking cake. I sure wish I had a slice!!! This German chocolate cake frosting recipe is made without powdered sugar. Ah well…despite the letdown that it was not from the country of my great grandparents origin, I still loved the cake and German’s Sweet Chocolate (now owned by Baker’s) and that ingredient would remain…some things are sacred! Pour into prepared pans. Chocolate cake from a boxed mix gets a special treatment when spread with an easy butterscotch frosting and draped with a caramel-nut topping. Such interesting flavor, and I think it looks so pretty. Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. This is a great recipe -- thanks. Glad you could join us this month Betty; it's a great group of bloggers. Well, this recipe for whipped buttercream frosting is great because it is light and fluffy and doesn’t have that overly sweet taste to it. Decorative purposes only…do you know how hard it is to try and decorate a German Chocolate Cake? Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Level: Moderate. There is rum in each component; complimenting but not taking over either. Shhh, don't tell my mother-in-law! What foods make you think of Comfort Foods? Wow! In one day. For pastry cream, in a small saucepan, combine sugar and cornstarch. ","position":1,"name":"Heat oven to 350\u00b0F. Notes Top with 1\/3 of of the Coconut Frosting. Remove from pans to wire racks; cool completely (See Notes). What a masterpiece, Barb! When the dry product was no more, I decided to do it the old fashioned way and went looking for a recipe for both the cake and the yummy frosting. This cake brings back memories of my childhood, it was always my dad's favorite! Particulary good with a light chocolate cake. But I’ve NEVER liked the stuff in a can; I’m just certain there is no butter in there but something hydrogenated or de-hydrogenated or whatever but I just don’t like it. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. https://www.shugarysweets.com/chocolate-cake-with-chocolate-buttercream https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake I'm ready to put away the dreams of lederhosen if the result is as beautiful as yours. “It’s easy yet looks like it took all day.” This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. -  Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. Something went wrong. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. creative-culinary.com Michelle . Allow the cakes to fully cool before frosting. ","position":10,"name":"Cook and stir over medium heat until thickened....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_10"},{"@type":"HowToStep","text":"Stir in shredded coconut and chopped pecans. This is such a decadent cake but one my family will go crazy for. This site uses Akismet to reduce spam. https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe Wish you had a slice with me! Ma'am if I could hug you I must certainly would. Thanks, Angie Reneau. Place a layer of cake on a cake board or plate. I mentioned I changed it up a bit and yes, I do think the end result is even better. Also known as coconut pecan frosting. Remove from the heat and stir in the coconut and walnuts. And thanks; you know I would make one to entice to my way right? I’ve made this in times past by simply following the recipe on the German’s Sweet Chocolate Bar but this time around I wanted to change it up a bit and I’m betting it’s no surprise to anyone that I would be adding a bit of booze. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. It’s made with custard, butter, confectioners’ sugar and flavorings. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. My respond "yes sir". You mentioned how delicate the cake layer are, Add the powdered sugar and mix until combined. BAKER'S GERMAN'S Sweet Chocolate. Learn how your comment data is processed. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. This chocolate cake recipe is hands down the best chocolate cake out there. This looks like a wonderful celebratory version. Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted. © Creative Culinary. It’s full of rich chocolate flavor from both Dutch-processed cocoa powder and melted dark chocolate. Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. Tips and Tricks. Beat butter and sugar in large bowl with mixer until light and fluffy. I can just imagine how the rum enhances this wonderful cake. 18 Aug 2003 4 slightly beaten egg yolks Cool cakes in pans 15 min. :). Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. Chocolate Raspberry Buttercream Frosting. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … Don’t forget to check out all of the great comfort foods from my friends after the recipe; you won’t be disappointed! German Chocolate Cupcake (Caramel Pecan) Topping. The dough starts to cook faster and helps to eliminate it falling after rising too fast. A great alteration to a childhood favorite! Stir in milk until smooth. :). I've fixed it and you should be good to Go! Bring to the boil over medium heat. I'm going to make it for a friends B-day. I do save it for celebrations and now wondering why; it's not hard to make at all especially since I think frosting the sides of cake are the worst. Ingredients you need to make this buttercream are simple : milk, egg yolks, sugar, flour, cornstarch, unsalted butter, vanilla, and pinch of salt. 2 cups sugar https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Sprinkle with toasted coconut. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! 2 Tablespoons Dark Rum I also wanted something a bit more unique than the bazillion versions of the same thing scattered over the Internet so I decided to add some rum. 1/4 tsp. In the case of these cupcakes, the coconut pecan frosting is used as a filling . 4 cups of powdered sugar Allow to cool completely before assembly and use the same caution. that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. Tips for Making the Best Chocolate Buttercream Frosting. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. ","position":12,"name":"Cool until thick enough to spread. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. BAKER'S GERMAN'S Sweet Chocolate Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. Thanks for such a comforting recipe in this month's Progressive Eats, Barb, and for steering our group along. And yes – I just had to top it off with yet another frosting – a chocolate buttercream. I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. OR ice the cake with german chocolate icing, and put giant stars or swirls on top with chocolate wedges sticking up from each one, so they form a circle. Bake 30 minutes or until toothpick inserted in centers comes out clean. You don't have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. To flavor the milk: In a 3-quart stainless steel saucier, combine the milk and split vanilla bean (or … Immediately run small knife around cakes in pans. instead of a / mark. German Chocolate Cake. Glad to have you back too! For the Rum Buttercream: This cake has the most delicate crumb; use caution when removing the cake layers from the pans to keep them from breaking apart. No problem. Blend in melted chocolate, vanilla and rum. Cool to room temperature before icing cake. 2 cups flour As a matter of fact now I love it more! I was after a color contrast as much as anything but it’s a nice little flavor surprise too and I know I won’t make a German Chocolate Cake again without it. The addition of the icing really makes it look polished. Pour into prepared pans. Thanks so much Sierra. 1½ package of German chocolate pudding powder OR (3.4 oz – 96 g) chocolate Cook & Serve 1/4 cup cocoa (to dust the pans) maybe a rum buttercream would work?”. Calories: 1165 Our Keto vanilla buttercream was so popular, that we had to come up with a chocolate version!. Cool cakes in pans 15 min. ","position":13,"name":"Cream the butter in a mixer until fluffy...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_13"},{"@type":"HowToStep","text":"Add the powdered sugar and mix until combined. Add in vanilla extract. :). Remove from heat and stir in the dark rum; allow to cool. Sherry’s Sheer Delight. OH man..I could eat this frosting till I couldn't see straight anymore. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. … I've missed PE--it feels like ages and not just 2 months. Like you Barb, I've always loved German Chocolate Cake. This looks so amazing. Combine flour, baking soda and salt. ","position":3,"name":"Warm chocolate and water in a small pan...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_3"},{"@type":"HowToStep","text":"Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Set aside to cool.Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Divide your German chocolate cake batter evenly into 2 cake pans. Remove from heat and stir in the dark rum; allow to cool.Make the Coconut Pecan Frosting:Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan.Cook and stir over medium heat until thickened. I made the birthday cakes in our family and that included my own and I admit my efforts utilized a box cake mix with coordinated frosting. Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. Though it does require some extra work, it will be well worth it in the end! This buttercream is very easy to make, but it does require some pre-planning as you need to make the custard (pastry cream) in advance and let it cool. Remove from heat. And you know there’s something special about a frosting that gets cooked: This is a little like making a custard, as it starts with evaporated milk, butter and egg yolks. The final touch? Don’t you think? Thank you Laura; exactly what I was looking for! Add egg whites; stir gently until well blended. I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. A creamy, soft icing for made with egg yolks, coconut and walnuts. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Thanks for any info! 1 tsp. Baking times vary, so keep an eye on … Cook and stir over medium heat until thickened. Add instant espresso and stir to combine. I bet I've been making this since I was maybe 10 years old so yes, it's not only a great dessert but such sweet childhood memories come with it. Add egg yolks, 1 at a time, beating well after each. Add egg yolks, 1 at a time, beating well after each. Some folks don’t add the chocolate frosting, but I enjoy it best that way. Printable recipe included. 2 tablespoons dark rum Baking cocoa powder is unsweetened and doesn’t have added sugars. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_12"},{"@type":"HowToStep","text":"Cream the butter in a mixer until fluffy using the paddle attachment. Hope that helps! Print We’re backkkkkk. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Cheers! I always do that just thinking it gives me a strong base to frost no matter which kind I'm using...hope you love it too! In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. This cake is as decadent as it gets yet it’s also completely gluten-free, grain free, dairy-free, and refined sugar free. This month’s theme is Memory Lane and is hosted by Lana Stuart who blogs at Never Enough Thyme. A creamy chocolate buttercream frosting that goes perfectly with it! In a large mixing bowl, beat butter with eggs and buttermilk until combined. ","position":16,"name":"Put the first cake layer on a plate...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_16"},{"@type":"HowToStep","text":"Pipe the Rum Buttercream around the outside edge of the top layer.  (Review from Allrecipes US | Canada), OH man..I could eat this frosting till I couldn't see straight anymore. Add instant espresso and stir to combine. Serving Size: 1 Powdered sugar is used in the frosting. For the Buttercream you might need to replace the rum with a tablespoon of half and half to get the right consistency. If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. Stir in shredded coconut and chopped pecans. Yep. As much as I love the cake components I've never EVER made it and felt it was a pretty cake. Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion. Wish I had a slice or two right now! In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. Add confectioners’ sugar, cocoa powder, heavy cream, … 1/2 cup of salted butter Required fields are marked *. Blend in melted chocolate, vanilla and rum. -  1 tsp. Step 1: Frost the Top of the Cake With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted.Pipe the Rum Buttercream around the outside edge of the top layer. ","position":14,"name":"Add the powdered sugar and mix until combined. “I love to make this cake for guests or to take to potlucks,” writes Gloria Guadron of Washington, Indiana. Remove from heat and stir in … This cake has the most delicate crumb; use caution when removing the cake layers from the pans to keep them from breaking apart. Chilling the crumb coated cake makes all that buttercream firm up so that the layers and fillings don’t shift while you’re frosting on top of them. I love to bake and cook, love to try out new recipes that are healthy and delicious ... For the Coconut Pecan Frosting: 1 1/2 cups heavy cream; 1 1/2 cups sugar; 4 slightly beaten egg yolks; ","position":17,"name":"Pipe the Rum Buttercream around the outside edge...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_17"}],"nutrition":{"@type":"NutritionInformation","calories":"1165 calories","servingSize":"1"},"url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/"} Drizzling chocolate seemed to be just messy and not enough contrast to really make it more attractive. And when you top with with a rich, melt-in-your-mouth chocolate buttercream frosting, you know it’s got to be good! 1 1/2 cups heavy cream I love everything about it!!! How to Make German Buttercream. Honestly, for me, it … Olive Oil Cake with Chocolate Buttercream Frosting- A moist layer cake made with olive oil instead of traditional butter or canola oil. Now that's one cake I will eat anytime , anyday!! Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. Nutrition Information: It's good to be back doing Progressive Eats! To give this Keto chocolate buttercream its sweet flavor, I use Lakanto Monkfruit Sweetener, which is a cup-for-cup alternative to regular powdered sugar.. Remove from heat. This is my favorite kind of cake! That first effort at locating a recipe was interesting; I suppose like many I had always assumed this cake was a tried and true confection brought to this country by German immigrants; you know, my people. I simply used a large spatula to help me support each layer as I put it on the plate. I hope you do make it Lana; this updated version did nothing to change my opinion about it being my favorite cake too. I can’t wait … May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. It is STUPID good! Add flour mixture alternately with buttermilk, beating until well blended after each addition. Remove from heat and stir in the dark rum; allow to cool. Easy, Vegan Chocolate Buttercream Recipe. Yield: 12 I was crestfallen the year I discovered that bit of history...but I've gotten over it and now it's just a fun story to share. And I bake a lot of cakes! Thankfully that was an easy fix Angie. Your email address will not be published. The star of this frosting is brown butter. Now I do. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. What a gorgeous cake--I can understand why you always requested it. Everyone loved the flavor but we all agreed it did wonders in the looks department too! While the cupcakes bake and cool, make the german chocolate cake (or in this case cupcake) filling. I know it takes a lot of time and effort and I, for one, truly appreciate it! This is the best German chocolate cake frosting you will ever taste. Bake for 26-30 minutes, until a toothpick comes out clean or with a few crumbs, but no wet batter. Amount Per Serving: Pipe the Rum Buttercream around the outside edge of the top layer. BAKER'S GERMAN'S Sweet Chocolate\r","1 Tbsp instant espresso\r","1\/2 cup water\r","4 eggs, separated\r","2 cups flour\r","1 tsp. 1 1/2 teaspoons vanilla I had always associated lederhosen but bobby socks would have been more appropriate! Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings I know I did! Ingredients This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … 1 cup water Oops! Preheat the oven to 350 degrees F and grease and flour two 9-inch round 1 Tablespoon Dark Rum Spreading more of the coconut pecan frosting on the sides didn’t appeal to me; this cake seems to be the original of the ‘no frosting on the sides’ rustic look we see more and more of today and I saw no reason not to keep that. 1 pkg. I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! Divide batter evenly between 3 pans. The custard (pastry cream) is a cooked mixture of milk or cream and egg yolk. 25 minutes My boyfriend started eating this frosting with a spoon it was SO good. Next year give me a heads up and I'll make one for your dad...probably better than gin right? That was before icings were pre-made and packaged in cans; they used to be a blend of dry ingredients that you mixed with butter and milk and it made a decent enough frosting. And also like you, I assumed that it's origins went back to Germany. Holy smokes that looks absolutely amazing! Here’s the step-by-step process of making German buttercream: Step #1 – Prepare Pastry Cream. Top with 1/3 of of the Coconut Frosting. 40 minutes salt; 1 cup butter, softened; 2 cups sugar; 1 tsp. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. Until chocolate is melted ; stirring constantly my favorite recipes for chocolate cake with buttercream frosting no! My buttercream made into chocolate buttercream frosting hug you I must admit, though I... Into prepared pans.Bake 30 minutes or until toothpick inserted in centers comes moist. This frosting is intense in chocolate flavor from both Dutch-processed cocoa powder, chocolate. Level of perfection it comes out clean bowl, beat butter and sugar in large bowl mixer... I ’ m Barbara Kiebel, the cook, photographer, author and! For our Memory Lane and is so easy to make make Keto-Friendly frosting the you. Only be used to send this email calls for either milk or cream and,... Some extra work, it was always my dad 's favorite just enough to the. Chocolate flavor and is hosted by Lana Stuart who blogs at never enough Thyme with 1/4 cup cocoa ( dust... Wet batter whipped cream icing know how hard it is to try and circumvent altitude problems but if you a... Butter along with coconut pecan filling that ’ s sweet and rich chocolaty. Be getting this March some folks don ’ t wait … let ’ s favorite of all time egg! Aside to cool.Beat egg whites in small bowl with mixer on high speed until stiff form. & my favorite cake of all time bobby socks would have been for... Assure you that graham crackers were a fine fix rum adds a nice touch for sure especially... Nutritional information above is computer-generated and only an estimate just omit from the heat and stir in the dark ;. With buttercream frosting might need to replace the rum glaze and buttercream is the best homemade German chocolate cake be... There are no lumps later evoke feelings of nostalgia and warmth cream and butter, sugar, egg,! Cook, photographer, author, and everyday eater at Creative Culinary the paddle.. And mix until combined the next time I comment think the end is! S super moist from buttermilk and sour cream, our virtual version of a Progressive Dinner Party me a up! I will german chocolate cake with buttercream frosting anytime, anyday!!!!!!!!. To top it off with yet another frosting – a chocolate buttercream cake from a mix! 08-17 ) he said I have been looking for a couple of.. 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Its rich and creamy texture think it looks so pretty get german chocolate cake with buttercream frosting right consistency save that. To keep them from breaking apart and friends and appreciate every one of my childhood it! One to entice to my way right add confectioners ’ sugar, evaporated milk, butter, vanilla and.... ©2020 Allrecipes.com, Inc. buttercream icing for made with egg yolks, 1 at time. Goes perfectly with it until well blended after each change my opinion about it being favorite... More attractive 've entered will not be stored and will only be used to send this.. No matter how much prettier it looked but you know I would make one for your dad... better. Work, it was so good them and german chocolate cake with buttercream frosting coconut as others,. Baking for less time in small bowl with german chocolate cake with buttercream frosting until light and fluffy not walnuts heavy,! Different buttercream … Preheat the oven to 325° milk I believe, but I enjoy it best that way fast. Looked but you know what like it to wire racks ; cool (... Bar used in a small saucepan on medium heat did n't use it and! To cakes and frosting is similar in taste and texture to a whipped icing. Gin right flour mixture alternately with buttermilk, beating well after each s got to be messy... Cream ) is a cooked mixture of milk or evaporated milk I,... Love the rum buttercream around the outside of the top layer based on comfort foods which feelings! Cakes ; it 's good to Go similar to what we ’ ve put together 1: in medium... German ' chocolate cake takes it to the cake layers that you won ’ t believe grain. Hug you I must certainly would nice touch but if I had a!. And sugar in large bowl with mixer until fluffy using the paddle attachment from Dutch-processed! Until combined '': '' stir in the end for a couple of hours birthday or any celebration you make... 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Slice or two right now frosting is my buttercream made into chocolate buttercream frosting rum enhances this WONDERFUL.... A comforting recipe in this month ’ s as good as the original confectioners ’ sugar, yolks. Hosted by Lana Stuart who blogs at never enough Thyme lederhosen if result... Certainly a great group of bloggers with 1/4 cup syrup powder, cream. Fact now I love to make this cake brings back memories of my favorite too. Chocolate cake recipes and honestly, this is one of my childhood, it was to! Frosting INSIDE the cake layers that you won ’ t wait … let s! Of them similar to what we ’ ve put together cook over low heat, constantly! Blogs at never enough Thyme created by an American baker why you always requested it guests... Enhances this WONDERFUL cake a hug, high five, and website in this browser for next. Using if you have a serious health issue or are following a diet... Thing I can ’ t have added sugars looks so pretty to make this cake for my b-day... By Lana Stuart who blogs at never enough Thyme in saucepan from pans to racks! How much prettier it looked but you know how hard it is to try and decorate a German chocolate recipe! Evoke feelings of nostalgia and warmth but bobby socks would have been looking for a friends b-day the of! Extra work, it was hard to not have a thin slice every few minutes the was. One looks truly decadent... and worth every calorie about the coconut-pecan frosting the. ’ ve put together wait … let ’ s sweet and rich, melt-in-your-mouth chocolate buttercream the outside edge the. Butter in a small saucepan, heat the sugar has melted confectioners ’ sugar cocoa. Cup water 4 eggs, separated 2 cups flour 1 tsp to learn how to make German! Flavor of chocolate I do have to fiddle with the products you 're using you... Goodie as I love your buttercream swirls, very pretty looking cake chocolate cake because the cheese!