Mini Pastry Wrapped Cranberry Baked Brie Bites from Half Baked Harvest. I like your side suggestions and will have to try this dish with them the next time I make it. Lemony Spinach and Artichoke Brie Penne Pasta. I hope you love all of the recipes you try! I hope you love this recipe! I am so glad you loved this Donna! I’m not sure if you’re still able to respond to this post. I am so glad you enjoyed this! I hope you love the recipe, please let me know if you have any other questions! everything looks wonderful! I didn’t think soft pretzels could actually get any better…!!!!!! This will be on my “to-bake” list, for sure! https://blog.healthalliance.org/tag/spinach-and-artichoke-stuffed-soft-pretzels I hope you love the recipe, please let me know if you have any other questions! This dinner is always a favorite with our Christmas crew. Half Baked Harvest 1,280 views. These pretzels are such a hit. These look delicious. 55 minutes. And yes reduced fat cream cheese it fine to use:) I hope you love the recipe, please let me know if you have any other questions! Have loved the few recipes I’ve tried. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Boil the pretzels in the water, 2 at a time for 30 seconds, splashing the tops with the warmed water using a spoon. I made them the night before, refrigerated them overnight, and then reheated in the oven in the morning. divine!! Hey Madeline, I have a cup-for-cup gluten free flour; could we use that instead? I made this for dinner last night and it was absolutely delicious! xTieghan. I just have one question, I want to make these ahead of time. The perfect superbowl party snack! Thanks Consuelo! Happy Holidays! Happy Holidays! Chill for up to 1 day ahead of time. Hi Brandi! Can I sear the salmon for the make ahead version and then bake it off or should I not sear it? Can these pretzels be prepared and then frozen for a few days before baking? Then baked until the pretzel is golden and all kinds of perfect. Just water? xTieghan. I like to serve this with rice or a large salad! Woohoo! This. Please let me know if you have any other questions. I would recommend using an equal amount of creamy goat cheese or Mascarpone cheese. Hi Katie! I hope you love the recipe, please let me know if you have any other questions! It looks so good! xTieghan. Apr 16, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. While I love the concept of the pretzels being stuffed, I don’t like the salt as a topping and wished I had done something more neutral like sesame seeds. That’s foodball food at it’s best. Please let me know if you have any other questions. I will definitely make this again! Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. And of course, if you need a quick Monday night dinner that feels comforting, but is still healthy-ish, this is that recipe. Yes, this would be okay to do! This was amazing and so easy to make. I’m looking forward to making these as a New Year’s Eve appetizer. I hope you love this recipe. Restaurant worthy! Thanks! Can I make these with a hand mixer & dough hook instead of a stand mixer? xTieghan ? Thank you! To rewarm them remove the pretzels from the freezer and preheat the oven to 400 degrees F. Bake for 20 -30 minutes or until warmed through. I hope you love the recipe, please let me know if you have any other questions! These are delicious and pretty easy to make. I’m curious about prepping it ahead of time, it seems I should allow the sauce to cool before adding the salmon and storing in the fridge. This recipe is a keeper in whatever form it’s baked. 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