Cool. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. If you make a purchase after clicking on their link below, I will Beat in egg yolks. enough cream to make it a spreading consistency. until thickened, about 12 minutes. German Chocolate Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven racks in the upper and lower third of the oven.Lightly butter and flour (or spray with a nonstick vegetable/flour spray), and line the bottoms of three - 8 x 2 inch deep (20 x 5 cm) round baking pans with parchment or wax paper. Bakers chocolate, white chocolate chips, baking powder, butter and 7 more Mary Berry’s Chocolate Orange Cake Hot Rod's Recipes milk, unsalted … Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe The recipe was printed on their German Chocolate label the same year, 1957. Please share with your family and friends so those you care about can enjoy Old Fashioned Recipes again. General Foods had already named their Chocolate bar after their employee who developed it, Samuel German, in 1852, more than a 100 years prior to the cake recipe becoming famous. 1 (4 oz. ) German chocolate cake is an American classic, named after a chocolatier called Samuel German (as opposed to the European nation) Milder than devil’s food cake, this chocolate cake has layers that are … Grease and flour three 9-inch (1.5 L) round cake pans. After making the cake I was disappointed with the results. I don't know if General Foods invented the famous frosting or it already existed and they just added their brand of coconut. package of Baker's Sweetened Chocolate (No other will do). This is the original old fashioned cake recipe. Can use 2 deep, square cake pans.Bake in a 350F. earn a commission. This is the original old fashioned cake recipe, introduced by Bakers German Chocolate and was printed on their labels, in the late 1950's. 3. Stir cocoa with water in a small bowl until smooth; set aside. for over 10  Ended up adding confectioners sugar to try to thicken and it was still thin. Since the address and recipe was on the German Chocolate Bar label, I wrote a letter to General Foods explaining my disappointed  results. Beat in flour mixture, alternately with buttermilk. Heat up the water just to the boiling point, either in the microwave or on the stove. Pear Cobbler Recipe with Apples is made with pears, apples, raisins and spices in a glazed crust of self-rising flous, brown sugar, milk, butter and nuts. Sift together sifted cake flour, baking soda, and salt. Using the paddle attachment in the bowl of an electric mixer, cream sugar and shortening. 2. German Chocolate Cake. Cream Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask … Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Stir in shredded coconut and chopped pecans. I love a good chocolate cake, but I’m also a HUGE fan of frosting.Coconut pecan frosting, to be exact. Frosting was a complete disaster. Yummy! Step 2 Place the chunks of chocolate into the boiling water and … Beat in flour mixture, alternately with buttermilk. Preheat oven to 350 degrees. I am not convinced historians know the name of the person who actually who invented this amazing cake formula. Baker s chocolate wellesley fudge cake baker s chocolate wellesley fudge cake german chocolate cake liv for german chocolate cake a clic twist german chocolate cake liv forBaker S Original German Chocolate Cake Recipe 3 8 5Baker S German Sweet Chocolate Cake My Food And FamilyBaker S German Sweet Chocolate Cake My Food And FamilyGerman. Mix flour, soda, and salt. To share on Twitter and Facebook tap on button. In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. Please see our disclosure policy. Beat in sugar, adding just Jan 12, 2020 - Vintage Baker's German Sweet Chocolate Cake Rezept German Chocolate Cake recipe with sweet chocolate and a coconut pecan topping. I followed those German Chocolate Cake Recipe steps, explicitly and did indeed bake the "perfect cake". Beat butter with sugar and vanilla in a large bowl until fluffy. 140.6 g Remove from heat. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Grease 3 (9-inch) round cake pans with shortening; lightly flour. Step 1. Let sit in pans 2-3 minutes then turn out of pan and place on a rack to cool. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. Many bakers today, replace the chocolate bar with dark chocolate. Bake the German Chocolate Cake Recipe as above. CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; FROSTING: 1 1/2 cups evaporated milk; 1 1/2 cups sugar; 4 egg yolks, slightly beaten; 3/4 cup butter or margarine Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 … German Chocolate Cake proved so popular—several sources say sales increased by 73% in 1957, concurrent with the printing and reprinting of the Dallas recipe—that Baker's began printing the recipe on the inside of the German's Sweet Chocolate box. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. There’s no cake more special, with its signature coconut-pecan filling and topping. 2. Cover bottoms of 3 (9-inch) round pans with waxed paper. It is known that the recipe was being circulated by newspapers in Texas and other states in 1956. If I had it my way, there would be equal frosting to cake ratios on this cake. German Chocolate Cake by Diana Rattray, Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. They seem to agree it was a woman and she was living in Texas. Poured over cake (after poking holes in it to soak up liquid) just so I could present it as a very poor version of a German chocolate cake. Baker's German Sweet Chocolate Bar, 2 1/2 cups sifted cake flour or light all-purpose flour made from 100% Soft Winter Wheat, 5-8 tablespoons heavy cream or whole milk (cream is best). Sift together salt, soda, and flour. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Main Recipe Index New Recipes Site Search. You can bake the cake in three DEEP 8" square cake pans instead of the round pans. Baker's German Sweet Chocolate Bar; 1/2 cup boiling water; 1 cup butter (2 sticks) 2 cups sugar; 4 egg yolks, unbeaten; 1 teaspoon vanilla flavoring; 2 1/2 cups sifted cake flour or light all-purpose flour made from 100% Soft Winter Wheat; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup buttermilk; 4 egg whites, stiffly beaten 2015 (159) May (22) April (81) March (56) German Chocolate Cake Martini; German Chocolate Cake Lebovitz; German Chocolate Cake Chocolate Frosting make it real creamy. for 30-40 minutes. Add vanilla and melted chocolate. Moist German Chocolate Cake Recipe. Cook and stir over medium heat until thickened. Whisk in the chopped chocolate, set aside to cool. I won a Blue Ribbon for "Best Chocolate It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. Preheat oven to 350 degrees F (175 degrees C). Classic-Recipes Everyday Recipes for Home Cooks. The Cake. Frost with Coconut Pecan Frosting, spreading between layers and on top. Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! 2. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Add yolks one at a time, beating well after each addition. Heat oven to 350°F. From Razzle Dazzle recipe site. Cream butter and sugar until light and fluffy. milk, sugar, egg yolks, and butter. Cook over medium heat stirring 46 %, (4 ounce) package baker's German sweet chocolate. Cream butter and sugar. For competitions, I frosted it with Creamy Chocolate Frosting that my family liked better than the original Coconut Pecan Frosting. Frost between, on top and on the sides of two cake layers. Beat egg whites until stiff peaks form; fold into batter. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe … Home. Separate 4 eggs, the yolks in a … or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Beat egg whites until stiff peaks form; fold into batter. I followed instructions, but it never thickened, even after an hour. Add flour and buttermilk alternately, mixing well until smooth. German Chocolate Cake is decidedly the result of good-old American ingenuity. This content may contain affiliate links. Preheat oven 300 degrees F. In a medium microwave safe bowl, melt German chocolate in the microwave for 1-2 minutes at 30 SECOND intervals only until chocolate is melted; stir and set aside. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. German Chocolate Cake Recipe. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. butter, cocoa, salt, and vanilla together. Stir in vanilla and chocolate. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Cake Ingredients This recipe calls for: 1 (4-oz.) It is sweeter than semi-sweet chocolate and … Cake" in a Guilford County cake baking contest in Greensboro, North Carolina, in the 1970s, three times in a row. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! It was so delicious, I asked for the recipe. Beat on high speed to Step 2. Top your favorite chocolate cake … Oven at 350ºF. For Zaar World Tour II. or until chocolate is almost melted, stirring after 1 min. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… Mix well. 1 (4 oz. ) We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. Add eggs, one at a time, beating well after each addition. Melt chocolate in water, cool. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. preheated oven 350F. I'm proud to be an affiliate with Solo Build It! Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Thank  you. 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 4 eggs whites 1 teaspoon Vanilla 2 1/2 cups sifted cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk Melting Chocolate Combine Like this page? Beat until thick enough to spread on cake. Devils Food CakeSour Cream Chocolate Cake, Return to Old Fashioned Cake Recipes Mix until blended. A reader submitted a recipe to a newspaper in 1957 calling for the "German's Sweet Chocolate" a trademark of General Foods Company, in the ingredient list. Traditional German Chocolate Cake. I promptly received a reply with a numbered list of steps to follow to ensure baking the perfect cake. Remove from oven. In 1958, while I was working with Southern Bell Telephone and Telegraph Company in North Carolina, an employee and a good friend, brought the cake to work to share with us. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. Prepare all of the ingredients prior to assembling the cake: 1. Stir until chocolate is completely melted. introduced by Bakers German Chocolate and was printed on their labels, in the late 1950's. Browse more than 20 classic recipes and variations of German's chocolate cake. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Total Carbohydrate German Chocolate Cake Recipe. Add 4 egg yolks, one at a time, beating after each. The homemade frosting is made on the stove-top and is truly the “icing” on the cake. Cool 15 minutes; remove and cool on rack. years. Pour into three, deep 8" or 9" round cake layer pans that have been lined with parchment paper and lightly greased and lightly dusted with flower. Add eggs, vanilla, butter flavoring, and buttermilk. Because of the resulting soar in sales, General Foods refined the recipe adding their Angel Flake Product. Bake for 30 minutes or until cake springs bake when lightly pressed in center. 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