If you liked this, share this with your friends & family... 190 Shares. So, tell me do you also feel like that? This is a typical everyday Kerala cooking recipe using only basic ingredients but high on flavor. https://mariasmenu.com/spicy/koorka-mezhukkupuratty-chinese-potato-stir-fry On my end everything is still in “slow motion phase”, I'm yet to get back to my routine in full swing. Ingredients (Serves 3 – 4) 1. Please don’t steal the photos. It should not be substituted with big onions. Mix well. Party Menus. There should be a small bite to it. KERALA RECIPES; BROWSE. I used to hate Koorkka whenever Amma used to make it back home .. Achinga payar mezhukkupuratti recipe – This is nothing but kerala style long beans stir fry recipe.I have already posted few mezhukkupuratti recipes and this is my addition to the list.Actually I planned to make kaya achinga payar mezhukkupuratti but last minute plan changed as I didn’t have kaya so went ahead making with just long beans. Cook the cleaned koorka with salt and turmeric powder. Mix well. How-much-ever, I want to whine about it to you, I've promised myself I wont do any whining in public. Happy cooking#nissa's kitchen! Add cooked achinga and kaya. Add it to your snack menu this week, either for your family or as a party dish for your friends! To clean koorka, I soak them in water for half hour – 1 hour and peel the skin using a peeler. Salt – To taste. . Make sure you dont over cook it. Please do try it sometime and I do hope you like it. Do you remember the “meals ready” board that used to be displayed in front of the hotels back home? Thanks Fathima :) Good to know that you are also based in Bahrain. It reminds me what some people say… if you want to see the real Onam celebration these days, you should go to Dubai ;). 2. KERALA RECIPES; BROWSE. That’s very true.. just the other days one of my friends was also saying the same thing. Page 1 Page 2 … Page 101 Next → + More. 4. Cook it on low flame for 10-15 mins…. Sharing Is Caring! Cover & cook on low flame for 7-10 mins. Beetroot Mezhukkupuratti. But if I'm in a mood to have an elaborate lunch, I mean the typical Kerala style lunch, we head to one of the these restaurants. It’s Giveaway Time, YAY!! Thanks a lot Simi :) I’m happy that you liked it. You can see that here, also the Malayalam version of “uunnu thayyar” (meals ready). Add 2 tbsp hot water. Water – … This is something I've noticed lately, whenever we travel somewhere, after the initial “oh la la” phase of excitement, I start thinking about Bahrain. Method. Coconut oil – 2 – 3 tsp. Instructions. Beetroot – 1 large, cut into thin pieces. malayali.me/veg-recipes/ladies-finger-potato-mezhkkupuratti They’re tried, tasted and trusted by over 125,000 smart cooks. Curry leaves – A few, torn. It is a perfect and desirable side dish for me with boiled rice and chamandhi or sambar or moru curry or rasam . Almost. We won’t complain – but it’s bad karma! Cook it till the small onion turns golden brown. Find only the best cooking recipes, hand selected by Maria. In a non-stick pan, heat 2 tbsp oil and splutter mustard seeds. Sharing Is Caring! For a decent price, you get a wide variety of spread with 2-3 non veg items and 4-5 veg items and dont forget the payasam in the end! I liked it so much and concentrated my whole appetite on this. thankyoo maria :). KERALA RECIPES; BROWSE. Wash and clean koorka. Routine? Uncategorized ethakka mezhukkupuratti marias menu. ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! Everything all right? It is rich in vital nutrients required for body. Thank you Simi! I agree with you that small onions give a totally different flavour to the dish. Great Reciepi & very exiting thoughts Maria. Mustard seeds – 1/2 tsp Crushed red chilies – 1/2 tsp Curry leaves – 1 sprig. I mean I've never tasted any other koorka dish. Carrot mezhukkupuratti recipe with step by step pictures and video.Carrot mezhukkupuratti is nothing but a simple kerala style stir fry which is made as a part of Onam Sadya Menu.. Ok, that reminds me something I wanted to ask you… Are you a “routine” person? So, I finally tried this dish at home, if you are thinking whether I got the recipe from the chef… no. Coconut oil – 2 – 3 tsp. So many things we take in life for granted , alle Maria !! Well I find that I am struggling to cope with a split lifestyle at present. Heat oil in a pan and crackle the mustard seeds. 1. MENU. Mix well. Now add potato pieces and mix well … Stir for 5 minutes .. Close well and cook in medium flame for 10 minutes (0r until done) stirring occasionally … Then open the kadai and dry roast the potato till caramelised .. From that day onwards I wanted to try this at home. 3. Facebook; Twitter; Pinterest; The … I will. INGREDIENTS . Older posts. yeah the whole taste of the dish comes from small onion I think :) Thanks for the comment. But since I like it’s flavour, I’m ok with it :), I wish i had this right now, supr supr DROOLIE delicious, Definitely worth trying!!! Mix well…, Add cooked koorka and coconut bites. how are you dear? I do hope you can find it sometime, but potato is a good substitute. Kerala Style Chena Mezhukkupuratty (Yam Stir Fry), Learn more about MariasMenu, Maria & Jose…. Add cooked koorka and coconut bites. Close the lid & boil for 10 minutes on low flame. Looks like it's koorka season now and it's one of my fav veggies. Add finely chopped beetroot, curry leaves, pepper powder & salt. Had a wonderful time back home, except for an awful experience at the airport on my return. Instructions Cook raw banana peel with enough water and salt. I recently began trying a new leafy green vegetable known as Kale (Borecole). This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. Giving credit won’t hurt :). Mezhukkupuratti is a traditional dish from Kerala where the vegetables are stir fried with onions, green … It's a very simple one, you could actually taste all the ingredients and it's no rocket science. August 9, 2018 July 25, 2018. The very tasty and easy potato mezhukkupuratti is ready to serve … Check the video to view the exact procedure Kappa Chammanthi is a easy side dish which is made of shallots and green chillies.Usually just boiled kappa goes very well with the tasty dip. Nice clicks. If you liked this, share this with your friends & family... Have I told you about the Kerala restaurants in Bahrain? Giving credit won’t hurt :). You dont miss home much :) I'm sure back home this boards are replaced with flex boards n stuff. Sharing Is Caring! Add crushed masala and curry leaves. Reply Delete. Mix well. I too use it a lot in my nadan dishes. Thanks Sharon dear :) Hope things are great at your end. Thanks for reminding the good old days & sharing authentic recirpes. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. Our friends who left Bahrain for good… Beans and Potato Mezhukkupuratti (Stir Fry) – Kerala Recipes There should be a small bite to it. March 28, 2018. I think this is the most common koorka recipe. Pavakka Puli Curry. The unripe fruit is often used in curries and stir-fries. How to make Chena Mezhukkupuratti (aka) Upperi – Elephant Foot Yam Stir Fry : 1. 1. Back home, in my school college days it is one of my favourite lunch box side dish. It was so delicious, i was so sad when it got over! Yes! Once cooked, the flesh tastes similar to that of Potato. Sometimes I long to just stay in one place. Give it a stir in between. Though I had spotted it in most Supermarkets, I was reluctant to try it out since I didn’t know what it would taste like. Here goes: 4-5 dried red chillies/ 1 tsp jeera/ half tsp saunf/ quarter tsp fenugreek seeds/ 1-2 tsp pepper. Post Author: Post published: December 2, 2020 Post Category: Uncategorized Post Comments: 0 Comments 0 Comments I dont know how I missed telling you about it… Anyways, there are so many Kerala restaurants here starting from our typical chaya kada (tea shop) style ones to upmarket Kerala theme restaurants. 6. Thank you very much Anjali :) I do hope you get to try the recipes from here and like it. Mezhukkupuratti is a traditional south Indian dish of stir-fried vegetables elevated with warm, fragrant spices. Add 2 tbsp hot water. Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. Is cooked in low flame for 7-10 mins Comments instructions you do not over cook them lot:. Between my version and the restaurant one is made using plantains or green. 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