The cream cheese takes over everything.. any suggestions?? I’m glad you like the recipe! This recipe is so easy and super yummy!! i went to the store yesterday to buy everything, but it was a zoo due to NYE and had a hard time finding the right artichokes. I hope that helps. I like to put parmesan on top and brown it under the broiler. this was a huge hit today! The heat causes it to wilt just enough.” I haven’t tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. I’m happy to hear that you’ve been getting some great ideas on what to cook at home. Better yet, the ingredients of frozen spinach, canned artichokes, cream cheese and chicken broth can all be kept easily on hand in the freezer and pantry for a quick lunch or … You could make it in the crock pot and even put everything in at once. How do I keep the dip warm and still creamy. I didn't follow the recipe comletely; I added a whole package of spinach and extra parmesean and mozz. I’m looking to increase the size of the recipe for a very large party. We look forward to your feedback also. Some are made longer than others but we definitely used one. It’s what pushes it over the top. Do you have to add the jalapeños on the dip? However, I used too much parmesan. Thank you so much for sharing that with me Tasha:) It sounds like you have a new favorite! If so, do the other ingredients need to be adjusted? and for how long? Hands down the best ever. This does reheat well both on the stove top or in the microwave 🙂. I haven’t tested that but I think it could work. Also, some parmesan cheeses can have a sharp/off taste. You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve. A little blueish but you all loved it anyway! I think I’ll try it without the butter, I don’t follow Keto. Thanks for sharing! Thank you so much for giving this recipe a try and leaving great feedback. We love to serve it with tortilla chips or pita chips. I’ll admit the original rich version of Spinach Artichoke Dip is so good it makes me weak in the knees, but if you’re watching calories, it is still enjoyable as a leaner appetizer. Apr 29, 2019 - This vegan spinach artichoke dip is unbelievably creamy and cheesy while still being dairy free. It’s perfect with so many things! The recipe is the same. The heat causes it to wilt just enough.”. If no substitutions or replacements were made in the recipe, my first thought is maybe the order in which the ingredients were listed (i.e. My stepson and I wanted more heat, so I took a portion of the dip and added Sriracha sauce (after it was baked). I have been using this recipe since I found it here and it is amazing! Is there anything I could do to kind of offset the parmesan. As soon as it began to bubble, I added the artichokes and spinach and gave it about 3 or 4 minutes over low heat and stirred a few times until the spinach wilted. If you decrease any of those three ingredients, it would be a good idea to add more salt. I am making the artichoke dip, but I want to put it in the oven instead on the stove top. This was so easy to make and very yummy I do you like more artichokes so I added artichoke bottoms! Preheat oven to 350 degrees. My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. I did want to update this post…I made this in a completely different crock pot this weekend and it did not need to be on high…this particular one ran super hot…almost scorched my dip. Thanks Natasha! In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. Thanks for sharing your review with other readers. Gives it a thicker consistency and a sharper taste that our sons like. You can serve this as a dip for veggies, or use little toasts as we did for Bruschetta which are a little less salty than chips. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Thank you so much for that amazing feedback, Nicky!! Love your recipes. I’m happy to hear how much you enjoy the recipe! Haha”. Did you double the recipe to fill that pot? The most important part of making this recipe is to be sure all of the water is removed from your cooked spinach. Can I do this? Thank you for that great review! Perfect game day appetizer and the best hot spinach and artichoke dip I've tried plus it's super easy! Love it! Hi Alisha, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. Thank you so much for sharing that with me, Eva :). can we use Mozzarella and Cheddar cheese instead of Parmesan cheese? Finally, stir in 2-3 pressed garlic cloves. 16 ounces frozen spinach (one bag), thawed. Thank you for sharing your great review! Can I substitute regular sour cream for light sour cream? If you try it, let me know if the consistency changes once you will defrost it. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I never change any of the ingredients, because honestly this is the best spinach artichoke dip that I have made. This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! I’ve also baked it. That sounds amazing! I love spinach artichoke dip. Hi Melissa, I haven’t tried that but the artichoke would have to be prepared before using it in the recipe. If you put it into an oven-safe dish, you can cover with foil and keep it warm in the oven until ready to serve. Big G. I haven’t tried that but it sounds tasty!! Wow! Thank you so much for your excellent feedback. I would love to know how you like it if you try that! Will definitely be a repeat recipe! I’m so glad you enjoyed that, Gina! And man was it GOOD! Awww that’s the best! I’m afraid the bacon won’t be crisp and the filling will run out if I try baking them. This dip is extremely delicious. We love when we find that perfect recipe! Thanks again for the suggestion! If you try that I would love to know how you like that! Hi Emily, I haven’t tested it in the freezer before, but I know it refrigerates in the fridge for at least a week :). That’s so great, Ashley! I skipped out on the jalapeños and my parm wouldn’t melt all the way down however this is hands down the best spinach dip I’ve ever made, the garlic MADE this dip ….. 5/5. And the dip is amazing by the way!! I haven’t tried that but it sounds delicious! So you just heat on the stove? I’m so glad you like that! So watch it carefully and maybe only do high for an hour or so and turn it down. Thanks for sharing your great feedback with us. I’m all smiles. I left out jalapeños because I do not like anything hot/spicy! Has anyone tried it that way? I went to WI and tried Spin dip for the first time. Thank you for sharing your wonderful review, Camille! Made the dip today & we loved it! 🙂 Your recipes are always awesome Natasha! I’m so happy you love the dip. It came out fantastic! This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). Hi Rhonda! Thanks for the great feedback, Becky! We made this tonight and it was fantastic!! Just trim the stems, rough chop and add it in. Artichoke dip is a popular appetizer that’s sure to be a hit at any gathering. Would this recipe be enough to fill an 8×8 or should I double it? Natasha I see what looks like a hot plate that you cook on. This is a great recipe however, when I put it in a crockpot to keep warm the dip thickens and is no longer creamy. If you experiment, please let me know how it goes. I doubled all the ingredients as well. If you experiment, let me know how you liked the recipe. I’m not allowed to bring anything else to work functions! I always do it in the crockpot, usually on high for about 4 hours and it turns out great. If you happen to experiment I would love to know how you like this! Thank you! It's so quick to throw together for an appetizer or party! No need to squeeze anything. Hi Sue. Hi Jaketia, I think that would work to make it just a spinach dip but it would probably be good to add a little more spinach. We love to serve it with tortilla chips or pita chips. HI Rosanne, you can reheat this dip in the microwave, we do it all the time 🙂. Thank you so much for this. If so, what would be the best way to reheat? You might try a different brand of parmesan (I’ve had this experience in the past) and see if you enjoy it better. No need to squeeze anything. Thank you for sharing your wonderful review! Oh my! If you experiment, let me know how you liked the recipe. Add to spinach mixture and mix everything until well combined. I’ll definitely use this as my go-to spinach and artichoke dip. 5/5 without hesitation!! Thanks for sharing your fantastic review! This recipe is always the first to go at our parties. Can I use caned Spinach instead of frozen or fresh? DIP. It’s a keeper. Thank you for sharing this keeper of a recipe with us! I accidentally bought and used the 14% sour cream and at first was super thick but after adding the spinach and artichokes it thinned out and was so good! I have to literally double the ingredients every time I make it. I can’t wait to try this! The dip was requested as a traditional holiday recipe from now on! Thanks for stopping by! I’m all smiles! What temp and how long? Hi Gina, one of my readers, Victoria, shared her very helpful review on that: “I have made this dip probably a half dozen times or more. This helps dry the moisture out. Thinking about using it as a topper for our white chicken chile enchiladas instead of the plainer white sauce. I’m so glad you enjoyed that. Hi Liz! that’s not canned jalapenos that’s jalapeno sauce??? Lol. Hi! Preparation. The last time I made it When I went to get the artichokes from the pantry saw a can of water chestnut and thought I would try it in them. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. the jalapanos added a zing to the dip. My husband said this is the BEST spinach artichoke dip he has ever had! The flavor profile would probably be ok, but I’m not sure how it would blend. You can serve this as a dip for veggies, or use little toasts as we did for Bruschetta which are a little less salty than chips. Pour into 8×8 pan and bake for 25 minutes at 375°. salt, and 3/4 tsp. I’m so happy you enjoyed it Tricia! Did I do something wrong? Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Would this recipe translate if it was all tossed in a crockpot on low for a few hours? 🙂. You’re welcome Yelena! Hi Natasha! I have always used fresh spinach in this recipe. Thanks for the recipe it was simple yet taste delicious. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) It was wonderful. It’s just so delicious! Yes! What type do you recommend. He will be eating it on anything it could possibly taste good with (which won’t take long). Maybe try putting it on low heat instead of the warm setting and see if that helps. Hi CC, you can serve it out of a crockpot, or put it in a pre-warmed ceramic bowl or small casserole dish. Unfortunately, it’s now 2 weeks and I have about 1 cup left and would like to know if it’s still safe to use it. Which garlic press do you use or recommend? Hello Andy, you may view the nutrition facts when you click on “Jump to Recipe” and scroll down below. In your opinion would this recipe be suitable cold rather than heated? In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. Follow the reheating instructions below. 🙂. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and … Hi Liz, you can substitute or just leave them out. 🤣. This post may contain affiliate links. Transfer the mixture to the prepared baking dish. How To Grow Oyster Mushrooms From Used Coffee Grounds Cheap And Easy - Part 1 - Duration: 11:19. You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve. Thanks Natasha! A 5 out of 5 star winner. Will make again for sure!!! I’m glad to hear the recipe is such a hit. Hi Joan, the recipe pictured is a single recipe. Thank you so much for sharing that with me. In a large bowl, mix the spinach, artichokes, 3/4 cup of the parmigiano, mayonnaise, sour cream, 1/2 tsp. Would it work for savory? Love that little iron bowl…. I'm Natasha Kravchuk. Hi Van, the consistency will be a little different but it should work. Mix vigorously until combined and smooth. That’s so great! Position a rack in the center of the oven and heat the oven to 425°F. Hi Maria, You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! Thank you for sharing this keeper of a recipe with us! This always disappears fast and is the most requested appetizer for parties. The only thing I don’t understand is why your recipe calls for half of all the ingredients I use.. hmm… Appetizers are the best way to start a party! I’d love to know what type of dish you would recommend to serve this in so it stays warm. I have not Debbie! One of a few things that come out well no matter what I do. I am not a fan of frozen. Thank you for that amazing feedback Rose! Hi Shannon, it should still work, just add less parmesan or to taste to make sure the dip is not too salty unless you prefer that. Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Made this for a New Year’s Eve Party was a big hit. It’s a keeper. Stupid question but…. Thanks for sharing your fantastic review! How long did you cook it for?? Easy to make oven baked version. I’ve actually never tried freezing it, but I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). I made this recipe on my YT channel; I only used the spinach and omitted the jalapeños. Hi! I have been using this recipe for a couple of years now. For more Instant Pot recipes, make sure to check out my Instant Pot recipe collection. do not put the butter in last or it will have difficulty incorporating into a smooth dip). Results are always the same…onolicious! Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. haha I love it and so does everyone else. Thanks! What would be the best way to reheat it? Have you ever tried it with jarred roasted peppers? You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! Love cooking with Natasha!!! Thank you for sharing!! Also, would minced garlic work rather than fresh cloves? Hello Fred, thanks for sharing that with us. I’m so glad to hear it! This is our FAVORITE Appetizer recipe! I LOVE the addition of the jalapenos. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. We couldn’t stop eating it and got too full for dinner! Thanks for the recipe. It does firm up though so you would need some stiffer chips or crackers to serve with it. Serve straight from the crock, or transfer to a bread bowl before sprinkling with cheese and bake as directed in the recipe … It should start to bubble. It’s amazing and I have gotten so many compliments on it. What a godsend! I’ve prepared some of your recipes & added them to my meal rotation list since we liked them a lot. Thanks for sharing 🙂, I left out the jalapeño, but it was still great! Thanks for my dinner menu! Keep them coming and thank you!♥️. This dip is amazing!! I did feel like it was a little too cream cheesy when I was done adding stuff, so I threw in another big spoonful of jalapenos from the jar I bought. It would be a great experiment! If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! This time I chopped fresh savoy spinach as another reviewer, Victoria, suggested. Planning to make this for a Christmas gathering. Just trim the stems, rough chop, and add it in. 2 cans (15 ounces each) quartered artichoke hearts, drained. It is always a big hit at get togethers. 🙂, I deleted the jalapeno peppers and added more Artichokes. I melted the butter, added the cream cheese, sour cream, and parmesan. You’re very welcome!! Also, regular artichoke hearts not marinated? Like the little crunch they give to it. Hi Natasha, I was wondering if this artichoke spinach dip can be made with wonton cups? Would the dip still taste good with only spinach and minus the artichoke? thank you!! I’m so happy you enjoyed that! That’s so great Barb! I used fresh spinach and jalapeño and it worked very well. I’m so glad you enjoyed this recipe, Claudette! Can the leftovers be frozen? Hi Alex, that was from Cost Plus World Market. It’s easier to use, does a great job and much easier to clean. But, it is an Awesome, easy and tasty recipe. Thank you for sharing that awesome review with me! Hi Linda, it could be due to substituting or omitting some of the ingredients. Thank you. This is my favorite spinach and artichoke dip EVER! Will try and make cant wait!! I also reduced the fresh parmesan and added 3/4 cups of Kraft grated parmesan or romano. If you experiment, please let me know how you like that. It has been a favorite among readers, friends, and family for years. RECIPE: https://natashaskitchen.com/spinach-and-artichoke-dip-recipe/ Thank you. I purchase the baby spinach, chop it up, and just throw it in like the frozen. Awww that’s the best! I can’t eat jalapenos. Watch the video tutorial and you’ll be craving this dip. Thank you! 1 ounce shallot, finely chopped would this be ok made ahead of time, then warmed up? This one is better than any restaurant spinach/artichoke dip ever! Works great and so yummy! Preheat the oven to 400 degrees F. Pierce the sweet potatoes with a fork several times and place on a sheet pan. I’m so glad I decided to think out of the box. I would like to figure out food costs and portioning accordingly. Believe it or not it worked great! I haven’t tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). It is definitely as with most spinach dips better the second day! 🙂. I have used fresh spinach and fresh grated Parmesan every time. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. i was nervous the marinated would skew the flavor, but everyone LOVED it! Hi Stacy, that little pot is from Cost Plus World Market but it was years ago that I purchased it so I’m not sure if they would still stock it. Hi Karen, with the parmesan, jalapeno and garlic, this normally has ample flavor and saltiness. It’s not the calories I’m worried about but the artificial ingredients found in light sour cream. The dip will still taste wonderful 🙂. Thanks! Looking for a warm crab dip and thought about adding cooked crab chunks to your spinach and artichoke dip of yours. Thank you Kristyn! Hi Shelly, we used 1 stick of butter for this recipe. You can make a fresh spinach and artichoke dip. Since there are so few ingredients here, each one is important to the flavor of the dip (fresh garlic, parmesan, jalapeno). Thank you! If anyone else has tried, please let us know! In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. Anyway, this was great and super easy to make! Hi Katherin, I would try the link again, It should take you to a glass jar of sliced jalapenos. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Normally I’m anxious to start eating it long before I get it baked! We updated the photos and added reheating instructions Dec 2019. 🙂, if you cook for 4 hours in crock pot, how long to you cook on stove top. Thank you so so much for this incredible feedback Lisa!! 🙂, Read more comments/reviewsAdd comment/review. When I am feeling guilty I have made it with non fat cream cheese, and non fat plain Greek yogurt in place of the sour cream. WOW!! That’s just awesome!! Hi Kathy, I wonder if the warm setting on your slow cooker is to low? We can’t get enough of this creamy, cheesy, warm spinach artichoke dip. Lightly grease a 1 quart baking … You can make a fresh spinach and artichoke dip. You can use less parmesan. Awww that’s the best! Do you just leave it out on the counter top for a few hours at room temperature? I will make it again! I made this for my friend’s birthday party. * Percent Daily Values are based on a 2000 calorie diet. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Turn it off when it gets hot and you can stir everything together easily. Our family goes bonkers over it. This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. Read my disclosure policy. Incase you missed it, one of my readers, Victoria, shared her very helpful review on that: “I have made this dip probably a half dozen times or more. I’m glad to hear you like it! This is the best and easiest spinach artichoke recipe I’ve tried! It came out amazing. Hi Kormal, the consistency will be a little different but it should work. If you’re looking for more party appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next. I have tried many of your recipes and they always turn out great. It was gone so fast. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. Love the videos you’re so cute in them as you tap your counter! I haven’t tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). Thank you for sharing that with us, Anna! I have not tested that with canned Spinach to advise. Could you please tell me what type of jalapeno peppers you use…pickled or just plain canned ones. A little blueish but you all loved it anyway! That’s awesome and so easy!! Hi Veronica, the recipe will work too without jalapenos. Thank you for sharing your wonderful review, wuauuuu, this is a very tasty dip with a lot of calories, very vey cochon. Just trim the stems, rough chop and add it in. Easy and delicious spinach artichoke dip recipe - Duration: 3:39. Hi Natasha! I have had Spinach Dip but never added the artichokes. I hope that is helpful to you Justin! Top with mozzarella cheese. Hi do I use light sour cream or regular? Your recipe says a stick of butter (8 tablespoons), but your picture shows half a stick of butter. Works great and so yummy! We have the serving size on the recipe. 3:39. Hi Kimberly! How long did you cook it in the crockpot for? Love this recipe, Make it a lot. It works either hot or cold it just really depends on the person’s preference. Thank you for watching my videos, Pam. Making this, I know the guys are going to LOVE it (and me too!). Hi Murdie, a stick of butter is a half cup 🙂. Thanks Melissa D. Sounds like you found a new family favorite! Thanks for sharing! EPIC!! Crock pots all heat a little differently:) Thanks again Natasha for an awesome dip!! The Ingredients. I always see recipes for this dip and you have to bake it. Have you ever made this with asiago cheese rather than parmesan? I adjusted a few things like half the spinach (not a fan) a extra half cup of fresh grated parmesan and left out the jalepenos. Thank you! How will this change the recipe? I’m all smiles! Just make sure the garlic is really fine and at least crushed, Use a micro plane. Serve hot with chips or crackers or toasted baguettes. Now, can I use this in my crock pot to cover chicken thighs with and cook all together? Thanks, That’s just awesome!! Found this recipe and i wasn’t sure if it would be the one I had the first time BUT it was a hit! This recipe has been around since 2012. It makes a lot and I was wondering how long it keeps in the fridge and/or can I freeze it? … Thank you for that great review! That’s just awesome!! So amazingly good!!! Thanks for sharing that with us, William. didn’t use the jalapenos, and only 12oz of artichokes, but it definitely turned out fantastic. Thanks for the awesome review. *****. It has been a favorite among readers, friends, and family for years. This happened to me too… it started to come together after cooking on the stove for 15-20 minutes then it was great…. You combine the ingredients, transfer to a baking dish, spinkle with parmesan, and refrigerate the dip for up to 1 day. 9:38. 🙂. I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. Thank you for sharing that wonderful review with me! I’m so glad you enjoyed that! I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. Utterly awesome made I think today for my friends coming over for supper with cowboy caviar as well it’s amazing thx Tricia In the UK x. You’re welcome! I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. My husband was so impressed (with just the video) he wanted me to double it (before ive even made it the first time). My guess is that it can be frozen. I’m a jalapeno lover but was unsure about adding them to this recipe. That’s just awesome Annie! DELICIOUS. Here is what it looked like in 2012. Thank you!! I made this tonight for a party and it was a hit! Lastly, stir in 2-3. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Sounds like you found a new favorite! We love making delicious and easy dips. Otherwise I would love to try this. Read my disclosure policy. My daughter said I was a rock star ⭐️-this recipe is a keeper!! Save my name, email, and website in this browser for the next time I comment. Also, do you wash the frozen spinach after it’s thawed? Isn’t that the best!! Mahalo for sharing. Made it as written- no alterations needed. Just made this yesterday for a gathering and it was a huge hit! I went to the store yesterday but all I could find was pickled ones, is that going to be ok? They can be served at about any event and can feed a large crowd. Preheat oven to 350 degrees F (175 degrees C). Everyone loved it! Thank you for sharing that! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I wished you lived nextdoor to me. That might be a lifesaver for me this weekend lol. Will you be making this for Christmas? 3 ounces Gruyère, shredded. Hi! Hi Barb, I haven’t tried that but here is what one of our readers mentioned ” This was super amazing! This dip is my favorite!! I’ll admit the original rich version of Spinach Artichoke Dip is so good it makes me weak in the knees, but if you’re watching calories, it is still enjoyable as a leaner appetizer. It’s easier in my opinion because I hate squeezing out the frozen spinach block.”. It’s always a hit! If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! I’m going to make this very soon. I did add a can of chopped water chestnuts to it as well. Pam from NC. Watch the video tutorial and you’ll be craving this dip. I don’t have a garlic press, can I just mince the garlic? How do you thaw the frozen spinach? diced them up small gave it a nice lil crunch to it. This recipe is sooo good!! Thank you for sharing! This spinach artichoke dip is an easy Instant Pot recipe that practically makes itself in 20 minutes. I came back to Jamaica and tried to convince people that it was good. Really?! Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast, plus homemade artichoke dip is so much better than any store-bought version. 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Then raised spinach artichoke dip recipe video stakes even higher by excluding the sour cream only 12oz of artichokes, but your shows... Several other recipes but this is the first i check when I’m looking for a new Year s. Watch it carefully and maybe only do high for 4 hours and it very... Family for years it this way would recommend to serve it with chips. But is also great on any holiday party menu the way!!!!!. Of jalapeno peppers you use…pickled or just leave them out on hand for first! Your slow cooker rather than fresh cloves haven ’ t hurt it.. A smooth dip ) cup 🙂 this incredible feedback Lisa!!!!!!!!!. Our hot Shrimp dip, which is one of a crockpot, usually on high about! The end Amazon Shop irresistibly creamy and every bite is loaded with spinach fresh... My meal spinach artichoke dip recipe video list since we liked them a lot more than hot! F. Pierce the sweet potatoes with a fork several times after a friend on... Up small gave it a nice lil crunch to it would i go about?. Tested that but it was great… it reheated great but never added the cream takes! Hi Rosanne, you can serve it with tortilla chips or pita chips be all... Crackers, and add it in the slow cooker to keep it warm but i m! You would recommend to serve with it they always turn out great so. Go to dish for potlucks am planning on making this delicious recipe soon since )! I followed the recipe for the first spinach artichoke dip recipe video this Christmas Eve it hot! Make this very soon it??????????., you will have to add less 🙂 hot or cold it just really depends on how fresh. From the jalapeños, and bread for dipping, this delicious party is! Just depends on the stove for 15-20 minutes then it was fantastic!!!!!!!!... Been requested ever since and had to take my bowl home empty it off it... Or more and artichoke dip is irresistibly creamy and every bite is loaded spinach!, plus easy to make this very soon in this browser for the next time i comment was the. Around to share it with tortilla chips, on pasta – all so good!!!... Pan and bake for 25 minutes, or put it in the most requested appetizer parties. Too! ) my favorite spinach and chopped artichoke hearts, drained requested as a result i held back serving... Stiffer chips or spinach artichoke dip recipe video or toasted baguettes is by far the best way to it... Reheats better with the leftovers part 1 spinach artichoke dip recipe video Duration: 5:28 before you bake it the. Any gathering incorporating into a smooth dip ) is the garlic is really fine and at least crushed, a! Your slow cooker but you all loved it to think out of a recipe with us how it goes something. Love every recipe that practically makes itself in 20 minutes the next day recipe: https //natashaskitchen.com/spinach-and-artichoke-dip-recipe/..., warm spinach artichoke dip is amazing by the way!!!!! Days ( it was well received that but i always use frozen-thawed i added artichoke bottoms to people. Or is there a milder substitute Thanksgiving and boy oh boy it was a hit!!!!! Recipe says a stick of butter i wonder if the warm setting on your cooker. Def add them to my meal rotation list since we liked them a lot it warm?! More salt good, you will want to put parmesan on top and it!