If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. Combine flour and milk until smooth; gradually add to soup. Creamed spinach is one of my favorites. Hey Susan, Thanks so much. Thanks for coming by:). I’m a classically trained chef, former food stylist and also a reformed dieter. Yum! In my family my mom loves to serve barley with this type of menu. Nice recipe. Canned spinach has never been terribly appealing. Home » Recipes » Occasion and Season » Christmas » cheddar creamed spinach. Add spinach. After trying out this recipe, make sure to rate and review it—we’re looking forward to hearing your thoughts. Hi, I’m Katie and this is my Vermont kitchen. Boston Market Creamed Spinach is a CopyKat Recipe Original. Add salt, pepper and nutmeg. It was so easy & delicious. And watch videos demonstrating recipe prep and cooking techniques. ★☆ I will also send you some quick tips for creating super basic but delicious and kid-tested meals! https://www.tasteofhome.com/recipes/three-cheese-creamed-spinach It features six ounces of delicious Cabot Farmhouse Reserve Cheddar, and it also has a pinch of ground pepper and nutmeg—talk about a tasty dish! How are you? Cook spinach; drain well.Saute garlic, ... in spinach and cheese.Pour into pie shell. This is a little bit different than many traditional creamed spinach recipes because this one also includes sharp cheddar cheese. What a delightful treat my surprise turned out to be! I was just thinking of you. In a medium mixing bowl combine spinach, soup mix and sour cream. Are you having anyone over for dinner this month? I love the idea of cheese in creamed spinach! I love sauteed spinach with garlic, and one day I got creative and threw in some shredded cheddar cheese (Tilamook is the best). Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs. If you can’t find that cheese, look for Cabot Extra Sharp, and it will be just as good. This one looks like perfection! Which like the cheddar I added to my famous Cheddar Green Bean Casserole, was a glaring omission in the original. It’s creamy and rich like a traditional creamed spinach, but with lots of cheddar cheese flavor plus the wonderful red specks of color from the diced pimentos. Remove from heat and whisk in milk until smooth. It is not expensive at all because it is not made with cream! This recipe is both fun and easy to make, and it can be made for just about any occasion—family get-togethers, Sunday dinners or even barbecues. Add the flour and cook, whisking vigorously, for 1 minute. Easy recipe for classic steak-house creamed spinach with a cheddar twist. I’m interested in your recipe. *. If you so wish, added cream will do no harm, but a white sauce is what makes this dish creamy. Combine filling ingredients in a bowl, the cream cheese, chopped garlic, chopped spinach, grated cheese of your choice, salt, black pepper, and thyme. It calls for Cabot Farmhouse Reserve Cheddar, but if you don’t have access to that, or if you’d like to use a cheese with a bit of extra flavor, try picking up our Cabot Extra Sharp Cheddar. I appreciate it. Add the onion and cook for 1 minute. This particular recipe makes for six servings, so it’s a good one to serve as a … Bring to a boil. Preparation. Melt butter in a large Dutch oven or soup pot with canola oil over medium heat. Since spinach casserole is supposed to veer on the healthy side, I use just a 1/2 cup of super sharp low-fat cheddar cheese. Add spinach, and cook just until wilted, about 1 minute. ... well. I LOVE creamed spinach!! It is a really special cheese with a traditional “East Coast Cheddar Bite” that will really add a huge flavor pop to the spinach. This information will not be used for any purpose other than enabling you to post a comment. Boston Market Creamed Spinach … fresh spinach, milk, sourdough boule, pepper, salt, shredded cheddar cheese and 1 more Spinach and Cheddar Cheese Quiche Turnips 2 Tangerines sharp cheddar cheese, frozen chopped spinach, sliced shallots and 8 more Irish Cheddar Cheese Spinach Tart Feed Your Soul Too It cooks almost instantly, especially baby spinach. This particular recipe makes for six servings, so it’s a good one to serve as a side-dish for a family dinner. After trying this recipe, please make sure to rate and review it. Whisk flour, baking powder, and salt in a large bowl to combine. This recipe calls for 2 five-ounce packages of baby spinach, which is good news—spinach is full of valuable nutrients and it’s often times considered to be a superfood of sorts. While the spinach mixture is cooking, heat another pot over medium heat. No need to get out a measuring cup or scale! My thinking was that I hoped for a nice texture, and also that when spinach cooks longer, the sulfur compounds come out. I’d love to hear back from you to see what you think. And it wouldn’t hurt to have some flaky whole-wheat chive biscuits for soaking up any last drops of creamy cheddar sauce. Cook until the cream cheese … Add salt, pepper and nutmeg. In a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt … In a really good, cheesy oh my goodness kind of way! Chop spinach. Saute for 2 to 4 minutes, until wilted. It was rather bland and added 1 Tbs each minced red pepper, basil, fresh horseradish and a dash of red curry (my signature "secret" spice in EVERYTHING I make. It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients. If you’ve never made creamed spinach from scratch, you may not know how easy it is to make. Add onions and garlic; cook and stir 5 min. Remove from the heat and stir in cheese. Add spinach, cayenne pepper, nutmeg, kosher salt, 1/2 cup sharp cheddar cheese, 1/2 cup Asiago cheese and sautéed onions. Add the onions and cook until soft, about … Add spinach, in batches, covering and allowing to wilt so it can fit, until it is completely wilted. https://www.healthyseasonalrecipes.com/cheddar-creamed-spinach 2 Mix first 4 ingredients in large bowl until blended. Add spinach and cook until wilted, stirring constantly. ADD spinach, in batches, covering and allowing to wilt so it can fit, until it is completely wilted. Yum! Is is 6 ounces or 1-1/2 cups? And isn't that one of the charming aspects of trying new recipes?! In a large sauté pan, melt the butter over medium heat. This cheesy creamed spinach recipe is both hearty and scrumptious too. I could eat a ton of spinach too, ha ha! Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir … Your email address will not be published. Add flour and stir to form a paste. I would devour this entire batch! or until crisp-tender. Cutting back on Milk a little and adding sharp cheese is the best. Like rosemary tomato marinated flank steak or garlicky chicken and absolutely some roasted garlic mashed potatoes. Even the cheese is a fancy extra. With this recipe, I’ll show you how to make the best creamed spinach ever – and guess what? It features six ounces of delicious Cabot Farmhouse Reserve Cheddar, and it also has a pinch of ground pepper and nutmeg—talk about a tasty dish! I just used this as a large part of a fondue-type dipping cheese brunch recipe. I’m assuming it makes a difference when you add the spinach? Transfer the creamed spinach to a serving bowl and garnish it with some fresh shredded or grated Parmesan cheese or cheddar cheese. Drain spinach. Spoon into … It was too thick so if I made this again I would decrease the flour by 1/3 and the cheese by 1/6 and increase milk by 1/4 cup. Bring to a simmer, whisking often over medium-high heat. … For the Chicken in the Dish: Preheat oven … We used to have it every Thanksgiving but somehow I forgot about that — I will use your recipe next year! All because it is so much for letting me know you Loved.... 1 1/2 cups casserole is supposed to veer on the healthy side, i sauté onions and cook wilted. Ll continue doing it because is so delicious no need to get out a measuring cup or scale cooks! Wilt and then make sure to rate and review it delightful treat my surprise turned out to be done one! I will use your recipe next year, milk, cheese… Chop spinach expensive at all because is. A maniac for creamed spinach from scratch, you may not know easy! Recipe prep and cooking techniques until soft, about … cheddar cheese has the same sharp flavor a! 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