Add the chicken stock to the fennel mix and … Bake in … I happened upon this recipe for creamy rigatoni with sausage and fennel (oooo, even sounds fancy) about a month or so ago when I was tired of our run-of-the-mill spaghetti night. Learn how your comment data is processed. Design by Purr. Pasta with Fennel and Sausage. It’s just SO damn good y’all. Thanks so much! Meanwhile, boil the pasta according to the pack instructions. Braising Fennel for the Pasta . Pour into a 9X13 … Drain the pasta, reserving about a cupful of the cooking water. I even have toddler grandchildren who also loved it. Add fennel and season with sea salt and black pepper. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. Add the penne and cook until al dente, 10 to 12 minutes. This is last-meal kind of pasta. Add 2 tablespoons salt to boiling water, then add rigatoni pasta. Drain and add to sauce; stir to coat pasta. Easy Mushroom, Fennel & Sage Pasta is an easy dish that is on the table in about 20 minutes. If I cook this dish an hour or so in advance, I keep the hot, buttered pasta … Remove sausage, reserving drippings in pot. 2. Add garlic; cook and stir 1 minute. Add the tomatoes, parsley and capers. No need to waste your time transferring food to your plate when the pasta — THIS pasta — is this good. Our creamy Sicilian sausage and fennel sauce. Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, December Coffee Date – The Cookbook Network. 2 tbsp olive oil. Drain, reserving 1/2 cup cooking liquid. Vegan dinner recipes. This post may contain affiliate links. This is hands down my favorite pasta to indulge in and the best to impress a crowd! Welcome back! Health Benefits of Fennel and Fresh Garlic. Baker, blogger, mama. By: Karena & Kasey Bird. Get the Newest Recipes + a Free Baking Conversions Chart! It’s so easy to create a great meal quickly with pasta so I always keep my pantry stocked with a large variety. Disclosure: This post is sponsored by Walmart. Yum!! While the pasta cooks, you can braise the fennel and garlic. Please read my disclosure.This post is in partnership with Aidells® Sausage & Barilla® Pasta. Toss until all ingredients are coated, adding the reserved pasta water as needed, to loosen the pasta. Pasta. Tip in the fennel and cook for 10 mins until soft and slightly golden, adding the fennel seeds and garlic for the final 3 mins of cooking. ★☆ Fennel and pork sausage pasta. Can’t wait to try this recipe! You now have two of my all time favorites in the rotation as your ginger, lemony, blueberry topped cheesecake is just a great great desert! Everyone needs a quick and easy dinner and pasta is as easy as it gets. Michael Craig. Pasta with roasted fennel and lemon!!! If you loved this Sausage and Fennel recipe then be sure to Pin it for later! —Deb Schwab, Moraga, California Cook pasta in a large pot with salted boiling water according to packet instructions, or until al dente. 1 bulb baby fennel, finely chopped. Check the seasoning … Prep Time: 15 minutes (excluding pasta) Cooking Time: 50 minutes. A spicy sausage pasta dish with a difference. I usually make mine with celery and add the crushed fennel seeds for the fennel flavor. I love goat cheese and red peppers together so this Creamy Goat Cheese, Red Pepper, & Sausage Penne was a no brainer. This site uses Akismet to reduce spam. So from 15 to 20 minutes from start to finish, you have a tasty healthy lunch! Lover of cookies and carbs. stockpot, heat 1 tablespoon oil over medium-high heat; saute sausage until lightly browned, 2-3 minutes. Add fennel and onion and cook, stirring often, 7 to 9 minutes until soft. With back to school in full force and busy nights ahead of us, I am finding myself reaching for new quick and easy dinner inspiration. Onion & Fennel: melt in 2 tbsp butter, then add in your slices of onion & fennel. All thoughts and opinions are my own. Cook until all of the wine has evaporated, about 1 minute. Thanks Stephanie! THIS pasta looks like it lives up to all of these high and mighty descriptors you’re giving it. Pour the wine into the skillet and scrape up the bits on the bottom of the pan. Fennel offers many health benefits, making it worthwhile to find ways to include it in your diet. Creamy Sausage Mushroom Pasta with rigatoni and a creamy white Alfredo sauce is a hearty and comforting dinner for two. You have just made my day. Heat 1/2 tbsp oil in large pan over medium-high heat. While pasta is cooking, prepare sauce. This Sausage and Leek Pasta is also super creamy, but you don’t need to mess around making a cream sauce. Thanks for a great recipe! ★☆ Add the chopped fennel, and fennel seeds, then crumble in the dried chilli. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. Simmer, stirring, 3 to 4 minutes. Brianne, I am so happy to read that! Sausage Pasta Bake. Required fields are marked *, Rate this recipe Cook for 1 minute, then pour in white wine. . Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. At the same time, cook the pasta according to the pack instructions. The third time I made this pasta, I had a small bowl of it for lunch and left the rest of it for my husband for dinner as I was going out with friends that night, and when I came home? I will be serving this on Christmas Eve! Tip in the tomatoes, tomato purée and stock, and bring to a simmer. Serious this is so good. 1 onion, peeled and finely chopped. Add the pasta, fennel and cheese. Oh my gosh! No leftovers. Your email address will not be published. Sausage And Fennel Pasta May 2, 2020 If you like exploring different ways to make pasta, you’re gonna love this one – Italian sausage, fennel, onions, garlic and crushed tomatoes are combined with a ridged pasta (think rotini, fusilli, penne, etc. —Deb Schwab, Moraga, California Crumble the sausage into the skillet and cook with the peppers and onions until browned. Add garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt and 1 teaspoon black pepper. This pasta recipe is blow your hair back good. but not the “regular” long skinny noodles). I also used Hot Italian sausage so I didn’t need to add more red pepper. Remove from the heat and stir in the mozzarella and mascarpone. This pasta. My mouth is watering looking at the pictures. Step 1. Meanwhile, put a large pot of salted water on to boil. A few notes to mention about this dish: One, it’s a recipe adapted from queen Ina Garten, so you know it’s good. ★☆ Creamy Italian Sausage Pasta is best served right after combining the sauce and the pasta. Add remaining 1 tablespoon oil, fennel, and carrots. Serve it with a side salad for a complete meal. Cook according to package directions. Bring a large pot of lightly salted water to a boil. You guys already know that I’m a huge pasta fan. Paired with lemon and plenty of fresh oregano it is sweet and delicious. 14 oz can tomatoes. Heat oil in a large frying pan. Can not wait to make it for company. Off heat, stir in 1/4 cup parsley and 1/2 cup Parmesan cheese. Add pasta, pasta water, lemon zest and juice, cheese, and sausage. In large Dutch oven or other heavy-bottomed pot over medium heat, heat oil. Cook for 30 seconds. Everyone needs a quick and easy dinner and pasta is as easy as it gets. Pour into a 9X13 casserole dish and top with 1 1/2-2 cups shredded mozzarella. Glad to be back. Creamy vegan sausage and spinach pasta. This post may contain affiliate links. Calories per serving: 869kcal (including pasta) Ingredients. What you’ll need to make this recipe. Spread on a large baking sheet and roast until the fennel is caramelized, about 20 minutes. I have made this recipe several times and it is beyond delicious. One Pot Creamy Sausage Pasta – an irresistible and super simple one-pot pasta dish filled with spicy sausage and a silky tomato cream sauce. Maybe it depends on the brand? It’s irresistibly creamy, deliciously cheesy, and bursting with tender pasta, savory sausage… Creamy Italian Sausage Pasta – pasta with sausage and spinach in the creamiest, garlicky parmesan This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Bring to boil. Cook, stirring occasionally, until tender, about 10 minutes. Pasta with Italian sausage, fennel and cream. Stir through the spinach to wilt and remove from the heat. The second time I made this pasta, I made it for my dinner club, and we finished the meal eating the pasta remnants straight out of the serving bowl with a fork — no leftovers. Easy Mushroom, Fennel & Sage Pasta is an easy dish that is on the table in about 20 minutes. Add the garlic, chilli and fennel seeds to the empty part of the pan and cook for 45 secs until fragrant. With back to school in full force and busy nights ahead of us, I am finding myself reaching for new quick and easy dinner inspiration. ... A speedy sauce to serve with ribbon pasta- dot with creamy Italian cheese and sprinkle with basil leaves 30 mins . I’ll be following you on Facebook again! 600g fresh pasta of your choice (we love the Sicilian favourite, rigatoni) 900g pork sausage meat; 1 onion, finely chopped; 120g fresh fennel with tops, chopped Brown the sausage. SQUEE!!! 1 carrot, peeled and finely chopped. In same pot, heat remaining oil over medium heat; saute fennel, carrots and onion 8 minutes. This is it. This creamy rigatoni with sausage number is made with al dente rigatoni noodles, crumbly sausage and crunch fennel (or celery)! I mean…who isn’t? 1/2 cup white wine. I really like penne pasta with different sauces. Serves 6. These three words, when combined, might just be my favorite phrase ever. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! A delicious creamy roasted fennel pasta made with a comforting, creamy, garlic fennel sauce and tossed through delicious fettuccine pasta. Transfer to a plate. Bring a large pot of salted water to a boil. Stir in the sausagemeat, season and add the cream, mustard and Parmesan. Made with al dente rigatoni noodles, crumbly Italian sausage and crunchy fennel or celery, it’s everything you want in a pasta dish and more. It’s so easy to create a great meal quickly with pasta … Perfect for those busy weeknights and also makes delicious leftovers for lunch the next day. Four, don’t feel bad about eating this straight out of the serving bowl with a fork, as you won’t have been the first. E asy, quick, and a real crowd pleaser of a pasta, with sweet, soft fennel and crispy nuggets of sausage. Drain all but 1 tablespoon fat; reduce heat to medium. Hater of washing dishes. Put to one side. Cream. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. It’s absolutely divine and pure comfort food! Season with salt and pepper. Transfer sausage to a plate lined with a few layers of paper towels while leaving 2 tsp oil in skillet (discard any remaining oil). With its creamy tomato sauce that hugs every bite of al dente rigatoni paired with sweet Italian sausage and hints of crunchy veg all topped with a waterfall of fresh-grated salty Parmesan cheese and fresh parsley? Return to boil, then reduce heat and simmer 20 minutes, stirring occasionally, until sauce thickens. This recipe had me drooling just reading it. ★☆. Pasta with roasted fennel and lemon!!! Cut the sausages into small chunks, then add to the onions along with the garlic and crushed fennel seeds. I mean…who isn’t? Add fennel and onion … Kris, Ooooh, love that idea! A big dollop of sour cream and well-seasoned pasta water coats the hearty pasta perfectly, and it comes together super fast. You guys already know that I’m a huge pasta fan. Fry until golden and … I added a can of diced tomatoes to add a bit more acid. In a 6-qt. Remove the bay leaves and discard. This sausage and fennel pasta is wrapped in a dreamy cream sauce. Sausage. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. I love fennel so when I read that in the title, you had me! When roasted, fennel takes on a much milder sweeter flavour, there is still a hint of liquorice but it is subtle and mellow.