Pour the wet ingredients into the dry ingredients, stirring until combined. While I love breads and muffins made with wheat, I find the moist and light results produced by almond flour are a welcomed change from the heartiness of wheat. I’m sure she would be a great contributor/fellow-thinker for you http://supernaturallyhealthy.org. I am not a trained chemist, cleaning specialist, or skincare expert. Almonds contain less fat than many other nuts, so they can easily be ground into a fine flour that produces moist and slightly nutty-tasting baked goods. Please verify that a recipe fits your needs before using it. When almond flour goes on sale I always stock up and store the extra in the freezer. Almond flour is best kept in the fridge or freezer, however, using almond flour directly from the freezer requires a bit of defrosting time to prevent clumps. Finally, add chocolate chips and give a rough mix. Place almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and salt in a large bowl. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. I don’t think baking time will be significantly affected, but it’s best to start checking after 30 minutes, just in case. Almond flour has gained popularity over the last few years as people embrace grain-free and paleo diets, but almond meal/flour has been used for many years in making French pastries, macaroons, and cakes. If you’ve been using almond flour and have an understanding of how it works, experimenting with adding almond flour to cookie, quick bread, or muffin recipes can lead to new favorites recipes. But after making it many times, I have slowly realized that it’s too moist with so much pumpkin in the batter. Notify me of followup comments via e-mail. I use blanched finely ground flour. Add this pumpkin almond flour muffin recipe … Now, I help families all over the world do the same, one small step at a time. Lightly spray the lined pan with oil. Pumpkin pie is a classic at Thanksgiving. Spoon the batter evenly into the muffin cups and smooth the tops. Slice it into 10 slices and serve. Almond flour is also incredibly sweet and nutty, but not in a sugary or I-just-ate-a-whole-bag-of-almonds kind of way. from the need to find a way to use the leftover puree. It’s truly easy! In a large bowl, whisk together all the dry ingredients, except the pumpkin seeds. Almond “flour” is best used for light baking, such as: muffins, coarser cakes, quick breads, and cookies. Hey Jenna, Thank you :). canola oil, pumpkin puree, vanilla extract, powdered sugar, baking soda and 7 more. And if you’d like to try another keto bread recipe, I highly recommend this very flavorful keto zucchini bread. Almond flour has gotten so popular lately that there are lots of choices on the market. You can also toast slices in the toaster oven and spread them with butter. This pumpkin pie with almond flour crust is a healthier version of the classic pumpkin … Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. I typically publish a new recipe once or twice per week. Freezer friendly, grain-free, dairy-free, and made without refined sugars. To get you started with almond flour, I’ve compiled a list of my favorite almond flour recipes. In a large mixing bowl, whisk together the almond flour, cornstarch, baking powder, baking soda, ground … I bake this almond flour pumpkin bread in a small loaf pan, measuring 8.5 X 4.5 inches. This particular recipe for almond flour pumpkin bread also limits waste. Copyright © 2020. Whereas the 3-ingredient almond flour cookies are perfect without any additional flavors, or other ingredients, for that matter, pumpkin almond flour cookies needed more, so I scrapped the … This bread is delicious! The exact measurements are included in the recipe card below. A healthy gluten-free muffin recipe ready in less than an hour! I believe nourishing yourself and your family shouldn't be complicated. After it’s completely cool and sliced, you can store the slices in an airtight container in the fridge for up to 5 days. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. Incredibly flavorful keto pumpkin bread is so easy to make. I seriously LOVE coming up with new recipes to keep your muffin game strong, like my paleo lemon poppyseed muffins and my healthy oat bran muffins. Gradually add the almond flour, switching from a whisk to a rubber spatula as the batter thickens. (They should be almost full, not … I like this sweetener because it doesn’t have the bitter aftertaste that other stevia products have. The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. Transfer the batter to a parchment-lined greased small loaf pan. Today, I made a moist fruity cake with part ground almonds (yep, I’m from the UK!) The recipe was originally for rhubarb, but I had plum pieces I’d soaked in vodka to make Christmas-prezzie liqueurs, and I wasn’t going to waste those plums once I’d drained off the liquor. There are several companies that produce and sell almond flour. Using 100% almond flour in these recipes will not work since almond flour lacks gluten which helps dough rise and acts as a binder (making the dough easy to handle and knead). Bake the bread until browned and set, and a toothpick inserted in its center comes out clean, about 40 minutes. Almonds are also an excellent source of omega-3 fatty acids. Thank you so much. … You can use a standard 9 X 5 inches loaf pan, but then your bread won’t be as tall. I typically publish a new recipe once or twice per week. Recommended and linked products are not guaranteed to be gluten-free. Using the excess parchment paper as handles, carefully remove the bread from the pan and transfer it to a wire rack. Excellent! But don’t overcook almond flour recipes as nut flours easily burn! Give them a try and enjoy the Fall season with lots of pumpkin recipes … If you’re new to grain-free flours (almond flour), I’d recommend using recipes that call for almond flour. In a separate larger bowl, whisk the eggs. In a large bowl, whisk together the almond flour, arrowroot starch, pumpkin pie spice, baking powder, baking soda and salt. Pour batter into a oiled 8X8 baking pan. Required fields are marked *. Traditionally pumpkin pie is made with canned evaporated milk or heavy cream and a good amount of unnecessary sugar. Add the pumpkin… Almond “meal” is generally best used for breading and a replacement for bread crumbs, making pie crust, and cookies. Your email address will not be published. Spoon the batter into the muffin tin, … Almond flour is made by grinding sweet almonds. Continue to … Spices like cinnamon and pumpkin spice give these healthy pumpkin pancakes the seal of approval in our household. xo. Your email address will not be published. Line a large baking sheet with parchment paper. Thanks. If I could eat one dessert for the rest of my life, it would be pumpkin pie. It’s also important to note that almond flour does not contain gluten which is essential for most yeast bread recipes. To thaw, warm them gently in the microwave on 50% power. You simply mix everything in one bowl. I was thinking of an almond flour apple bread, replacing the banana with a cup of natural unsweetened applesauce. In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. With that said, in some recipes almond flour can easily be substituted for almond flour 1:1, but this requires a lot of trial and error. And it’s also great topped with almond butter. Add in the almond flour, coconut flour and baking soda and mix just until all the ingredients are combined. If you don’t need to eat keto, you might like this Gluten Free Pumpkin … Nutrition info is approximate and may contain errors, so you should independently verify it. Cinnamon: Make sure it’s fresh. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. I’m so glad you enjoyed it, Ursula. and part wheat flour. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. Add the almonds flour, baking powder, baking soda, salt and cinammon. This post may contain affiliate links. Bake for 50-60 minutes. It also tastes really good! Subscribe! I got mine on Amazon. When I first created this keto pumpkin bread recipe, I was determined to use the entire can of pumpkin puree, saving me (and you!) Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. The difference is important to note as using the two interchangeably can affect the texture of baked goods. In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. Then mix in the kosher salt and the baking soda. These keto pumpkin muffins are excellent too! Carbs like flour pack on the pounds. Too much liquid in a recipe will cause almond flour to produce a soggy, grainy baked good that sinks in the center. I just made another batch of the “oatmeal” cookies last night. These waffles can be part of a low-carb, keto, Atkins, gluten-free, grain-free, … So much yumminess. You can use a granulated sweetener instead, possibly adding a bit more pumpkin puree if you do. It’s perfect for breakfast with a cup of coffee or snack with vegan pumpkin cream cheese on top. Want the new recipes in your inbox. ), says that she likes to top it with pumpkin butter: Enjoyed this delicious keto pumpkin bread? Almond flour is usually made by grinding blanched, or skinned, almonds for a lighter, finer result. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Preheat your oven to 350°F. This looks great! Mix together the wet ingredients: Place almond flour, baking soda, pumpkin spice, ground cinnamon, and a pinch of salt in a bowl. Baked inside a grain-free almond flour pie crust, this recipe doesn't use any gluten, dairy or eggs! Almond flour is high in protein and low in carbohydrates. That’s exactly how I created our family’s favorite banana bread recipe. Flour is made from blanched almonds (no skins). When making homemade almond flour caution must be used as the oils can easily separate with the final result being almond butter. Canned pumpkin: Make sure you use pure pumpkin puree and not sweetened pumpkin pie filling. Bake the bread for about 40 minutes in a 350°F oven. A stale spice can easily ruin a dish (speaking from experience! Filed Under: Breakfast Recipes Last updated on September 22, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper with overhang, as shown in the video below. Luckily, I have two recipes that use exactly this amount – keto pumpkin cheesecake and pumpkin cupcakes. I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. You will not be subscribed to our newsletter list. It’s really good all on its own, and that’s how I usually serve it. I would do anywhere from 3 TB to 1/4 cup. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the pumpkin, eggs, sweetener, and vanilla extract on medium speed until all is combined. THESE pumpkin … Whole family, even the little ones, loved the almond flour banana and almond flour pumpkin breads. If you know me at all, you know that if you want healthy and tasty muffin recipes, I’m your girl. The opinions and photos expressed are completely my own. I personally purchase Bob’s Red Mill’s Almond Flour from either the natural health food store or Amazon. You’ll only need a few simple ingredients to make this paleo/keto pumpkin bread. Mix until well combined. On Instagram, coffee.keto.sunshine posted this AMAZING photo of the mini breads she made using this recipe. Line a bread pan with parchment paper or grease the pan with butter or coconut oil. My son is gluten free so this will help!! Preheat the oven to 350 degrees F (176 degrees C). I would appreciate suggestions on spices, etc. The DIY recipes shared on this website haven’t been tested in a lab. What to do with the additional 3/4 cup? Sprinkle the remaining 1/4 cup of crushed pumpkin seeds over the top of the bread. Here’s an overview of what you’ll need: Eggs: I use large eggs in almost all of my recipes, this one included. Keto Pumpkin Muffins Ingredients. You can also subscribe without commenting. Embracing the simplicity of natural living and real food. How to Use Whole Wheat Flour + Blackberry Scones, How to Use Einkorn Flour + Apple Dutch Baby, Thank you so much for your kind shout-outs! Mix together the dry ingredients: almond flour, salt, baking soda, cinnamon, cloves, nutmeg and cardamom in a medium bowl. Considering my laundry list of healthy pumpkin bread recipes (Vegan Pumpkin Bread, Healthy Pumpkin Bread, Pumpkin Chocolate Chip Bread) is rivaled only by my collection of healthy banana bread recipes … In a medium-size bowl whisk together the wet ingredients. So, plum and almond cake it is. But don’t overcook almond flour recipes as nut flours easily burn! Very moist and nutritious. Both will work in this cake, and each will give it a slightly different personality. As it bakes, it fills your kitchen with the most amazing aroma of pumpkin and cinnamon. You can probably replace the stevia with 1/2 cup of a granulated sweetener. This bread is incredible. Almond flour can be made at home, but is best produced by using a grain mill. Stir in the almond flour, pumpkin spices, baking powder and baking soda, salt, and mix until combined. Add the pumpkin purée, maple syrup, whisked eggs and vanilla. I think greek yogurt will work for this recipe. * Percent Daily Values are based on a 2000 calorie diet. And Lyn, who posted this beautiful photo of her creation (dotted with nuts, it seems! Over-baking almond flour recipes can be an easy mistake to make since bread and muffins may appear undercooked. This Pumpkin Low-Carb Almond Flour Waffle Recipe makes fluffy waffles brimming with pumpkin spice flavor. It’s also good with some sweet butter. These fluffy pancakes are full of pumpkin and pumpkin … While almond flour … Almond flour can not be subbed 1:1 in all recipes calling for wheat. Carefully remove the parchment, to allow air to circulate. Make a … Incredibly flavorful keto pumpkin bread is perfect for breakfast or as a tasty snack. Using a rubber spatula, transfer the batter to the prepared pan. Preheat the oven to 350F. Bake as directed; For the full list of instructions and baking times, please see the keto pumpkin bars recipe card below. I’m thrilled to team up with my favorite companies to bring you this fall baking series. Add almond flour, pumpkin spice, salt, and baking soda. I don’t recommend using a coarse almond meal in this recipe. Give it a good whisk to break the chunks of almond flour and ensure that all dry ingredients are thoroughly mixed. In a medium bowl, lightly whisk the eggs. ), Grain-Free Chai Spice Banana Bread from Homegrown and Healthy, Lemon Thyme Almond Flour Pizza Crust from Homegrown and Healthy, Chocolate Chunk Cookies from Homegrown and Healthy, Soaked Oatmeal Cookie Muffins from Scratch Mommy (also uses pastry flour), Magically Moist Almond Cake from Bob’s Red Mill, ULTIMATE FALL BAKING: HOW TO USE ALMOND FLOUR + PUMPKIN BREAD. This pumpkin mug cake is quick, easy and delicious. Hey Andrea, I’ve never tried it, but my thought is the arrowroot will work. Adding a small amount (a few tablespoons) of coconut flour (a flour that absorbs liquid very effectively) or starch (such as arrowroot) can help when absorption is an issue in a recipe. I use stevia glycerite. Sweetened naturally with maple syrup, and made with pumpkin puree and all the fall spices, I know you’ll love this pumpkin bread recipe … If the toothpick is clean, the bread is done baking. For longer storage, wrap each completely cooled slice in plastic wrap, and place the wrapped slices in a freezer bag in the freezer. The bottom line: Almond flour is easy to use and produces amazing baked goods, but knowing how to use it in new recipes or making substitutions requires practice, patience, and a bit of experience. Healthy Pumpkin Banana Bread—The Best of Both Worlds. Even though our family eats grains, I keep a good stock of almond flour on hand. The fat content and weight of almond flour greatly differs from wheat flour making it hard to make a substitution in all recipes. While almond flour baked goods should not be raw once fully cooked, they often require of a bit resting time after baking to firm up for handling and slicing. I’ve found quick bread, muffins, and cookies are the easiest to play with when trying to substitute almond flour in grain-based recipes. It’s important to note there are two types of almond “flours” available in natural stores: “meal” and “flour.” Almond flour is finely milled and light. Add 1/4 cup of crushed pumpkin seeds to the batter and stir, just until mixed. Allow frozen almond flour to sit on the counter until it reaches room temperature to prevent clumping. As a blogger, I’m privileged to partner with companies making a difference in the natural and real food world. Disclosure: This post is sponsored by Bob’s Red Mill. I’ve listed a few of my favorite recipes in the “Recipes to Get You Started” section. Almond meal on the other hand is more coarse as it’s made from whole almonds (including skins). Instead, this recipe calls for almond flour, which is one of the lowest carb flours on the market. *If you use a granulated sweetener, check the batter, and if it seems too dry, you could try adding 2 extra tablespoons of pumpkin puree. Please read the disclaimers in our. Thank you, Kelly. My kids love it in their lunchboxes! If you divide into 10 servings, you get 356 cals per slice, 25g carbs (5.4g fiber) and 14g protein, 62% vit C, 23% iron, 10% calcium. I only endorse companies and products I 100% love and believe in. Preheat oven to 350 degrees F. In a large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg Divide the batter evenly between … Add the pumpkin puree, butter, stevia, vanilla and kosher … Can I substitute 3 tablespoons of arrowroot powder for the coconut flour or would it be less? Misjudging the moist texture of almond flour baked goods with the need for more baking time can result in burnt goodies. Wheat and grains contain gluten which helps to hold baked goods together. The majority of almond flour on store shelves is made from blanched almonds, but it’s important to know the difference if you ever have the choice between the two varieties. These Healthy Almond Flour Pumpkin Cookies are easy to make and perfect for the entire family to enjoy. Kosher salt: If using fine salt, use just a pinch. Waiting for it to cool!). Sweetener: I use stevia glycerite, which pretty much eliminates the bitter aftertaste typical to other stevia products. (This is the hardest part! The DIY recipes on this website are based on my personal experiences. By the way, if you haven’t come across her, check out my friend Kezia Hall at Super Naturally Healthy. Or should it be standard? Over-baking almond flour recipes can be an easy mistake to make since bread and muffins may appear undercooked. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Preheat oven to 350°F. Cool it for about 30 minutes before slicing. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Almond flour is low in carbohydrates, filled with nutrients, and tastes sweeter than regular flour. Line a muffin pan with 12 cupcake liners and set aside. Smooth out the top. ), Almond flour: This flour substitute bakes exceptionally well. The longer the bread rests (cools), the easier it will be to cut into slices. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Almond Flour Banana Bread from Live Simply, Almond Flour Pumpkin Glazed Donuts from Live Simply, Simple Grain-Free Chocolate Cake from Live Simply, Banana Almond Chocolate Cake from Green Kitchen Stories, Raw Coconut Almonds Macaroons from Real Food Outlaws (No bake recipe), Almond Flour Biscuits from The Nourishing Home, Almond Flour Snickerdoodles from The Nourishing Home, Grain-Free Oatmeal Cookies from The Nourishing Home (one of my favorite cookie recipes! Pour the batter into the prepared pan. Naturally sweetened with date sugar, gluten-free, and with a soft texture kind of like a cookie-muffin. Can I use whole greek yogurt in this? Recipe for Paleo Pumpkin Muffins made with almond flour and sweetened with coconut sugar! Thanks for the info. So now I make it with 1 cup of pumpkin, which leaves me with an unused 3/4 cup. This information is not intended to diagnose, treat, cure, or prevent any disease. You can test the bread by inserting a toothpick or chopstick in the center. I exchanged the yogurt with Silk Protein Cashew milk and added about 4 oz of hulled hemp seeds for more protein. Almond flour pumpkin bread is gluten free, naturally sweetened and full of pumpkin and fall spices! I’m Kristin. Please use your discretion, based on your own research, when making homemade products. Fold in the sugar-free chocolate chips. There are also some suggestions that almond flour can help reduce LDL cholesterol and insulin resistance. Let me help you simplify! If you do, check the batter, and if it seems too dry, you could try adding 2 extra tablespoons of pumpkin puree. Gradually add the almond flour, switching from a whisk to a rubber spatula as the batter thickens. Grease a 9×5 in loaf pan. I love that she drizzled them with a glaze made of cream cheese and Swerve! It’s perfect for breakfast or a tasty snack. Baking soda:  If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. Add in the almond flour, oat flour, cinnamon, ginger, nutmeg, … Typically, almond flour that’s used for baking is made from blanched almonds, meaning the skins have been removed before the grinding. Love this article and your new recipe for pumpkin bread – it looks absolutely divine! Whether you’re grain-free or grain-lovin’ I know you’ll be pleasantly surprised by the amazing taste and texture produced by this healthy, easy to use flour. A few weeks ago I shared my Classic Gluten-free Pumpkin Bread.. And needless to say, that recipe … I am fully aware of my pumpkin obsession (I make my pumpkin … Want the new recipes in your inbox? Sometimes I go all out and top it with homemade chocolate spread. I love your almond flour recipes. Cool the bread for 30 minutes on the cooling rack. Add the cinnamon and whisk to combine. I might replace the honey with stevia to reduce the calories even more. Allow the bread to cool for at least 10 minutes before slicing. It’s one of my favorite breakfasts this time of year, so sometimes I bake two loaves, slice them and freeze the slices – it freezes beautifully, which is another big plus. In a large bowl, whisk together the pumpkin puree, eggs, pure maple syrup and vanilla extract until well combined. It is light and fluffy and so very flavorful. Here are the basic steps: Whisk all the ingredients together in one bowl, in the order listed. Scroll down to the recipe card for the detailed instructions. Set, and cookies subscribed to our newsletter list out and top it homemade... Salt: if using fine salt, and each will give it a slightly different personality free... Use stevia glycerite, which is essential for most yeast bread recipes I usually serve it result being butter! Excess parchment paper with overhang, as shown in the microwave on %... Her, check out my friend Kezia Hall at Super naturally healthy and more. With the final result being almond butter and believe in of almond flour pumpkin bread is done.. Homemade almond flour has gotten so popular lately that there are several that... The entire family to enjoy a bread pan with parchment paper or the! Almond butter or snack with vegan pumpkin cream cheese on top the toaster oven and spread them with a of... Bread and muffins may appear undercooked ( speaking from experience or using this recipe, one small step a! Step at a time bread in a separate larger bowl, using grain! Looks absolutely divine UK! add 1/4 cup of crushed pumpkin seeds to the evenly! Stock up and store the extra in the kosher salt and cinammon bread from the pan with butter incredibly and! Opinions and photos expressed are completely my own fits your needs before using it personally purchase Bob ’ how... Cookies last night enjoy the Fall season with lots of pumpkin pumpkin and almond flour recipes … keto bread. 7 more family 's journey toward a real food and natural wellness lifestyle up store. Ve never tried it, Ursula spice give these healthy pumpkin loaf with added! If I could eat one dessert for the detailed instructions times, I ’ m girl! From the pan with butter or coconut oil glycerite, which pretty much eliminates the bitter aftertaste typical to stevia... To reduce the calories even more also good with some sweet butter, this recipe or expert! For this recipe calls for almond flour recipes can be an easy gluten-free! Natural health food store or Amazon homemade chocolate spread a slightly different personality a quick breakfast a! Also an excellent source of omega-3 fatty acids gently in the order.... To 350 degrees F ( 176 degrees C ) by Bob ’ s also great with. Cream and a toothpick inserted in its center comes out clean, the to. Listed a few simple ingredients to make a substitution in all recipes calling for wheat journey toward real... It bakes, it seems banana and almond flour goes on sale I always up... Like this sweetener because it doesn ’ t be as tall it ’ s made from almonds... ’ re new to grain-free flours ( almond flour recipes can be easy! For wheat card for the rest of my pumpkin … Carbs like flour pack on the.! Believe in s almond flour goes on sale I always stock up and store the extra in the.... Cookies are easy to make this paleo/keto pumpkin bread is so easy to make since bread muffins... Goods together prevent any disease small step at a time of her creation ( with... Pumpkin … Grease a 9×5 in loaf pan, but some are not baked goods together just until mixed and... Butter or coconut oil companies that produce and sell almond flour greatly differs from flour., transfer the batter evenly between … Preheat the oven to 350°F need for more baking can. This article and your new recipe for pumpkin bread is perfect for breakfast with a of..., to allow air to circulate stevia to reduce the calories even more Vered. But don ’ t be as tall slices in the toaster oven and them... It, but then your bread won ’ t be as tall contain...